The Post House in Auckland City Menu

FOOD MENU FOOD MENU
  • UNION POST MORNING FEAST $22.50
    • Free-range eggs (your style), smoked bacon, sausage. portobello mushrooms. gri1led vine tomatoes. toasted ciabatta and crispy hash browns
  • FREE RANGE EGGS BENEDICT $19.50
    • Toasted ciabatta. wilted spinach. gri1led vine tomatoes and hollandaise sauce with smoked bacon or prosciutto or with grilled portobello mushrooms
  • BREAKFAST PIZZA $19.50
    • Mushrooms, smoked bacon, champagne ham. fried egg and hoHandaise sauce
  • ELLERSLIE CINNAMON SWEET TOAST (A LITTLE BIT FRENCH) $19.00
    • maple-cured smoked bacon, grilled bananas and marinated berries
  • AVOCADO SMASH $18.00
    • Free-range poached egg. gri11ed vine tomatoes. feta. wild rocket on toasted ciabatta >>
  • FREE RANGE EGGS, $11.50
    • grilled vine tomatoes and toast
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with smoked bacon
  • FREE RANGE EGGS, $16.50
    • grilled vine tomatoes and toast with portobello mushrooms
ADD ONS ADD ONS
  • Smoked Bacon $5.00
  • Breakfast sausages $5.00
  • Portobello mushrooms $4.00
  • Avocado $4.00
  • Crispy hash browns $4.00
  • Toasted ciabatta $3.00
  • Extra eggs (your style) $3.00
  • Hollandaise Sauce $3.00
SMALL PLATES SMALL PLATES
  • CITRUS MARINATED OLIVES $9.00
    • with toasted almonds and crumbled feta V GF
  • UNION POSTO BEER BATTERED CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • RUSTIC CHUNKY CHIPS $9.50
    • with a paprika tomato sauce and garlic aioli V
  • ORANGE KUMARA WEDGES $9.50
    • with a paprika tomato sauce and garlic aioli V
  • CURLY FRIES $9.50
    • With papr1ka tomato sauce and smoked bacon aioli
  • CHARRED CORN ON COB $12.00
    • With mango chi1l butter (V)
  • PIZZA BREAD S$13/L$19XXL$26
    • roasted garlic mozzarella, rosemary and pistachio chimichurri V
  • CHORIZO AND CHEDDAR P0TATO SKINS 14.00
    • With spring onion salsa and horseradish crène Fraiche
  • MARKET FISH CEVICHE $16.00
    • Fresh raw fish cured In citrus chi1i soy vinaigrettes with fresh pineapple. red onion. whipped guacamole. shaved cucumber and wonton crisps
  • SALT AND PEPPER ZA'ATAR SQUID $16.00
    • With sambal alo1i (DF)
  • ROAST REEF BITTERBALLEN $16.00
    • Dutch mini savoury croquettes with parsley. pul1ed roast beef and hot mustard aioli >>
  • BUTTERMILK P0PCORN CHICKEN $16.00
    • With sweet chilli and chipotle aioli
  • INDONESIAN Chicken SATAY SKEWERS $16.00
    • With jasmine rice. satay sauce, crispy shallots and acar (GF/DF)
  • JIM BEAM GLAZED BABY BACK FORK RIBS FINGERS $17.00
    • With spring onion salsa
PLATTERS PLATTERS
  • THE UNION POST PLATTER $60.00
    • with garlic pizza bread, chips of your choice and 3 small platters you can't go wrong
  • ANTIPASTO PLATER $28.00
    • prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam rocket Parmigiano warm bread balsamic
  • CHEESE PLATTER $28.00
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie. Kapiti Kikorangi blue, grapes. kiwi fruit. apple. honeycomb. crackers and warm bread CV)
MIX AND MATCH SLIDERS (two for 14/three for 18) MIX AND MATCH SLIDERS (two for 14/three for 18)
  • THE VEGO
    • with portobello mushrooms, rocket and horseradish creme fraiche V
  • SMOKY PULLED PORK
    • with apple chutney and Jim beam sauce
  • CRISPY SOFT SHELL CRAB
    • with chipotle slaw
PIZZA small/large/XXL PIZZA small/large/XXL
  • PEPPERONI 19 /28/ 49
    • Pepperoni and mozzarella
  • MARGHERITA 18 /27 /38
    • C1assic Margherita with mozzarella. cherry tomato and fresh basil tV)
  • VEGETARIAN MOROCCAN 19 /27 /39
    • Cherry tomato. mushrooms, olives. capsicum. pine nuts and rocket (V)
  • GAMBERI 19 /28 /40
    • Gar1ic chilli prawn, red onion. cream cheese. parmesan, rocket and crispy capers
  • HAWAIIAN 18/ 27/ 39
    • Smoked ham, mozzarella and fresh pineapple
  • PR0SCiUTTO 19 /28 /40
    • Prosciutto, mushrooms. olives, parmesan and rocket
  • TANDOORI 19/28/49
    • Chicken. cashew nuts. red onion, spring onions. baby spinach. mango chutney and curry yoghurt
  • MEAT MIGHTY 19/ 28/ 49
    • Cajun chicken. pu1led 1amb. salami, smoked bacon, rosemary and homemade Jim Beam BBQ sauce
  • MiDDLE EASTERN 19/ 28/ 49
    • Pulled lamb, cherry tomato, rosemary. feta. pine nuts. mint jelly and date jus
  • THE PIGS 19 /28/40
    • Seven spice pulled pork. smoked ham, salami. chorizo. mozzarella. corn chips and homemade Jim Beam bbq sauce
  • THAI GREEN CURRY 20/ 30/ 42
    • Pulled duck, red onion, pineapple. bamboo shoot, cherry tomato. mushrooms and spring onions
  • XEQSHN 20/ 29/ 40
    • Chilli cajun chicken. smoked bacon and lots of hot chillies
MAINS MAINS
  • HOP ROCKER BEER BATTERED FISH AND CHIPS $26.00
    • with garden salad chunky chips, smoked paprika tartare
  • FLAME GRILL CHICKEN BURGER $24.00
    • smoked bacon, tomato, crisp lettuce creamy avocado, fresh pineapple salsa, chipotle aioli and curly GF bun add $3
  • HOMEMADE ANGUS BEEF BURGER $25.00
    • Smoked bacon, mozzarella, fried egg. crisp 1ettuce. tomato, caramelised onions, horseradish aioli and rustic chips add grilled Jerk chicken breast 6.0. GF bun add 3.0 >>
  • 200G ANGUS EYE FILLET $36.00
    • lyonnaise potato, creamed spinach cipollini onions, horseradish cream and date jus
  • 300G ANGUS SCOTCH FILLET $36.00
    • charred broccolini cherry tomato, duck fat baby potato and creamy mushroom sauce
  • 350G BLACK ANGUS SIRLION $36.00
    • beer battered chips green beans free range eggs and green peppercorn jus
  • STRIPLOIN OF SPICED LAMB $29.00
    • crispy kale honey roast kumara vine tomatoes crumbled feta and shallot red wine jus
  • ANGUS BEEF RENDANG $28.00
    • indonesian beef stewed in coconut milk and spices with baby potato, green beans shaved cucumber and chilli Balado, crispy shallots
  • PRESSED SPICED PORK BELLY $29.00
    • sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • GRILLED CHORIZO AND CHILLI PRAWN LINGUINE PASTA $28.00
    • with garlic scallops cherry tomato spinach in a light curry sauce
SALADS SALADS
  • SUPERFOOD SALAD $19.50
    • quinoa mixed greens red onion, cherry tomato, avocado carrot shaved cucumber cashew and mustard vinaigrettes DF/GF
  • CAESAR SALAD $19.50
    • crisp lettuce smoked bacon parmesan soft boiled egg garlic croutons and light anchovy dressing
  • ASIAN SALAD $19.50
    • Crisp lettuce, fried glass noodle, cabbage. shaved cucumber. red onion. bean sprouts. carrot. cherry tomato. spring onion. peanuts and nam Jim vinaigrettes
  • TROPICAL SALAD $19.50
    • Wild rocket. baby spinach, red onion. fresh pineapple. mango, cherry tomato and chilli lime vinaigrettes >>
SIDES SIDES
  • Garden leaf salad with lemon mustard vinaigrettes $8.00
  • Rocket. cherry tomato, red onion. parmesan. balsamic $8.00
  • Green beans with smoked bacon and fish sauce vinaigrettes $8.00
  • Sauteed kale. lemon and toasted almonds $8.00
  • Broccolini with garlic mustard vinaigrettes $8.00
  • Creamed spinach with cashews $8.00
  • Duck fat roast baby potato $8.00
  • Miso kumara mash $8.00
  • Chipotle slaw $8.00
  • 0nion rings $8.00
  • Free-range fried eggs $2.50
  • Jim beam bbq sauce $2.50
  • Horseradish crème Fraiche $2.50
  • Green peppercorn jus $2.50
  • Date jus $2.50
  • Shal1ot red wine jus $2.50
  • Creamy mushroom sauce $2.50
  • Chili Balado $2.50
DESSERTS DESSERTS
  • POACHED PEAR $13.00
    • with spiced glazed fig and honey gourmet ice cream, pistachio and chocolate sauce
  • GOURMET ICE CREAM $13.00
    • chef's flavoured of trio kapiti ice cream with marinated berries and caramel sauce
  • DESSERT CHEF'S SPECIAL $13.00
    • with gourmet ice cream

Nearby Sample Menus

Canton Cafe (sample menu)
  • Deep Fried Spring Roti (2) $7.00
  • Sizzle Chicken with Ginger & Spring Onion $28.00
  • Deep Fried Squid $10.00
  • Hot & Spicy King Prawns (Shell on or Off) $34.00
  • Roast Pork & Bean Curd on Rice $15.00
  • Scallops with Cashewnut $34.00
  • Special Balck Chill Bean Curd $19.00
  • Mixed Veges & Beans $20.00
Kohi Fresh Fish and Takeaways (sample menu)
  • -Battered $4.90
  • Cheese $3.20
  • Steak and egg $5.20
  • Steak and egg $4.20
  • Fish cake $2.20
  • Potato $0.60
  • Vegetarian roll (homemade) $2.20
  • 6 for $3.50
Magiger - Chinese and European Takeaways (sample menu)
  • 2 Fish, 2 sausages, $1.50 chips $6.50
  • Won Ton each $0.70
  • Meat $3.50
  • Chicken $10.00
  • Spring Roll/ curry roll $2.00
  • Banana Fritter $1.50
  • Chicken tomato $10.00
  • Crab Meat & Sweetcorn soup $6.00
Royal Kebab (sample menu)
  • Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
  • Chicken Camebert & Cranberry $10.90
  • Chicken Avocado $10.90
  • Felafel Salad $12.90
  • Moccachino Regular: $3.50, Large: $3.80
  • Kumara Fries with Aioli Dip $4.50
  • Flat White Regular: $3.50, Large: $3.80
  • Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90
Double Happy Barbecue Shop (sample menu)
  • Roast Pork / BBQ Pork $30 KG
  • Roast Chicken / Roast Pork $8.00
  • Soya Chicken H $8.50 W $16
  • BBQ Pork Sparerib $18 KG
  • Roast Chicken H $8.50 W $16
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Panmure Takeaways (sample menu)
  • Special C3 $29.90
    • chicken fried rice, hot box(combination meat + noodle), honey chicken fried rice
  • Pork $9.90
  • Cheese $3.00
  • Fish $2.20
  • Special C1 $26.90
    • egg foo young, chicken chow mein, BBQ pork fried rice
  • Special $20.00
    • 5 fish, 5 sausage, $4.00 chips
  • Cheese burger $3.50
  • Steak $9.90
Teed Street Larder; (sample menu)
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • snapper, pickles, beetroot, lemon mayo $17.50
Cafe Aqua (sample menu)
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
Clare Inn Irish Pub (sample menu)
  • Chunky chips with ketchup $5.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Soup of the day $9.00
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Al and Petes (sample menu)
  • Egg $4.40
  • Elephant $8.60
    • A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
  • Angus Beef $9.00
    • 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Chips $2.50
  • Cheese $4.70
  • Kumara Chips $5.00
  • Bacon $5.50
  • Scallop $1.90
Cafe 66 (sample menu)
  • Cheese, Pineapple $5.00
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Lamb Curry
  • Bacon, Egg, cheese $5.00
  • Bacon egg on toast $10.00
  • Chicken Teriyaki
  • Beef Lasagna
Cassette Number Nine (sample menu)
  • Marinated olives (V) (GF) $6.00
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • These days crispy chicken $10.00
    • famously good
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Fries $8.00
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
Graft'n Cafe (sample menu)
  • Wild wheat toast & house made preserves $7.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • -"Holy" free range bacon $5.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -"Aorak" smoked salmon $6.00
  • -add a poached egg $2.50
  • Poached, coddled or fried eggs on WW sourdough $10.50
5 Loaves and 2 Fish Catering (sample menu)
  • Breakfast Sausage, Bacon $5.00
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Smoked Salmon $6.00
  • Grain, Turkish or White Roast $1.00
    • add
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
Cova (sample menu)
  • -Smoked Salmon / Mushrooms $6.00
  • -Scrambled & Smoke Salmon $15.90
  • -Poached / Fried $8.50
  • -Avocado, tomato & cream cheese $9.90
  • Bagel / Crumpet / 5 Grains
  • -Avocado $2.50
  • -Bacon & Hollandaise $16.90
  • -Scrambled $12.90
The Post House

The Post House

location

Address

124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand

phone

Phone

095792303

clock

Opened hours

Mon 11 AM to 1 AM Tue 11 AM to 1 AM Wed 11 AM to 1 AM Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 1 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124 Main Highway, Ellerslie, Auckland City, AU, 1051, New Zealand
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