The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.

Roast Pork Fried Rice $10.50
Cashew Nuts $4.00
Chicken Foo Young $10.00
Sausages $2.20
Sliced Steak Mushrooms on Rice $11.50
Steak & Mushroom Pie $4.80
Sliced Beef Fried with Curry Sauce $12.50
Sweet & Sour Pork $12.50

Steak & Mushroom N/A
Steak, Bacon & Cheese N/A
Mince & Cheese N/A
Bacon & Egg N/A
Chicken N/A
Steak & Kidney N/A
Beef, Bacon & Beer N/A
Lamb & Kumara N/A

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Chicken $8.00/$11.00/$14.00
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Wedges $4.00
Green salad $6.50/$8.50
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Kebab Skewer $5.00

COMBINATION FRIED RICE $12.80
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
CHEESE $9.99
- mozzarella & mild cheese
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
CRUMB MUSHROOMS 5 for $3.50
CHICKEN & SWEET CORN SOUP $7.00
HAWAIIAN $9.90
- ham pineapple & cheese
SAUSAGE BIG $2.30

Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Salmon Sashimi $16.00
- New zealand king salmon
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Prawn $32.00
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce

Green curry fried rice (chicken, pork or beef) $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Chilli Chicken $13.00
- with side vegetables
Fried Chicken Wings $9.00
Chilli basil noodles $13.00
Green curry chicken $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables

Spicy Wedges with Sour Cream $7.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Polenta Chips, sea salt, roasted rosemary $8.00
Maple marinated scallops (2) wrapped in bacon $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Mussels with honey, soy and sesame seeds $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00

Monteith’s Original $8.50
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
Pina Colada $14.50
Kahlua $8.50
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90

Nachos $13.50
Seasoned Wedges with sour cream $10.00
Chicken Nuggets & chips
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Toasted Sandwiches 2 fillings & chips $8.50

-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
stir fried peanut sauce on noodles $10.00
pad thai $10.00
-chicken / pork / beef / lamb $3.00

Smoked beef fillet and tapenade on garlic croutons -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Éclairs & choux a la crême-Choux pastry filled with French custard -
King prawns cocktail with saffron aioli -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -

• Smoked chicken, cranberry, brie with red onion
Choose from...
Pancake Stack with maple $16.00
Fresh fruit salad $11.00
Choose one of...
SOUP $12.50
- please ask at counter
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Oven roasted vegetables, brie, chutney

Seafood yaki udon $13
Inari N/A
Baby Tray N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Stick N/A
Udon noodle $10

Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Sweet & Sour Pork $11.50
Extra Serving on Meat $5.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Half Chicken & Chips Meal $12.00
Curry Chicken on Rice $11.00
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Half Chicken, Cashew Nuts $12.50