The Village Inn in Southland Menu

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Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed)
Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger)
Abalone (Sashimi/Stir Fry in Pieces/Boiled)
Lobster (Sashimi/With Onions, Ginger and Cheese/ Steamed with Minced Garlic and Vermicelli)

Large $36.00
Fried Boneless Chicken in Lemon Sauce $28.00
Large $34.00
Fried Diced Chicken $26.00
Large $31.00
Spicy Diced Chicken with Roasted Peanuts $28.00
Large $34.00
Steamed Chicken with Mushroom and Chinese Black Fungus $22.00
Large $26.00
Egg Foo-young $19.00
Large $23.00
Scrambled Egg with Shrimps (Fried Shrimp Omelet) $26.00
Large $31.00
Poached Fish/Beef with Hot Chili $28.00
Large $34.00
Boiled Fish/Beef with Chinese Sauerkraut $28.00
Large $34.00
Stir Fry Beef/Lamb with Celery and Chinese Black Fungus $22.00
Large $26.00
Stir Fry Beef/Lamb with Onion $23.00
Large $27.00
Stir Fry Beef/Lamb with Black Pepper $28.00
Large $34.00
Fried Beef/Lamb with Broccoli $22.00
Large $26.00
Fried Lamb Chops $30.00
Sichuan Style Twice-Cooked Pork $28.00
Large $34.00
Sweet and Sour Pork with Pineapple $18.00
Large $22.00
Fried Pig's Tripe with Chili Sauce $20.00
Large $24.00
Steamed pork with Preserved Vegetable $25.00
Large $30.00

Fried Rice with Diced Chicken and Pineapple $18.00
Large $22.00
Singapore Style Rice Noodles $16.00
Large $16.00
Fried Rice with Egg and Diced Ham $16.00
Large $19.00
Chinese Steamed Bread $8.00 Half Dozen
Large $10.00
Noodles/Rice Noodles with Meat Soup $10.00
Large $12.00
Noodles/Rice Noodles with Boiled Fish/Beef and Chinese Sauerkraut $10.00
Large $12.00
Noodles with Braised Beef $12.00
Large $14.00

Nearby Sample Menus

Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Crispy Chicken Snack Wrap N/A
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Cheeseburger & Small Fries Snack Deal $4.00
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Apple & Blackcurrant Fruit Drink N/A
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.

Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Mix Pickle $3.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese

Falafel Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Very Vegemite $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Brave Beef $5.00
Cookie Fix $2.00

Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Cheesecake of the day $12.00
- your wait staff will advise you on today's special

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Paddy’s Kids Desserts
Choose Something From Our Desserts Menu Under $10
Young Kids (1-10yrs) $10
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce

Cooked one Doz $28.00
Garlic Butter $1.00
Blue Cod $6.50
Minimum Chips $2.50
Sausage $2.50
Raw 1 Doz $24.00
Hot Dogs $2.50
Cooked Each $2.50

PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
CAESAR SALAD $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.

Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Basket of Fries $8.00
- Served with your choice of sauce
Mini Hot Dogs & Fries $8.00
Cheese Burger & Fries $9.00
Garlic $2.00

Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
250gm Southland Rack of Lamb $35.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Bacon and Eggs $10.00
- with a slice of toast

Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
All desserts served with fresh whipped cream
Salmon Stack with Red Pepper Sauce $24.50
- 2 person $53.00
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Bacon & Eggs on Toast $12.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Hot Chocolate Goofy Cake

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Mango Chutney $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Raita $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

Lamb Wrap $16.00
All day breakfast $20.00
Blue Cod $7.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Lasagna Topper $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
toasted Venison Sandwich $18.00
Bacon & Eggs $14.00

Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
All Seconds Meal are served with mix vegetables
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day

The Village Inn

Southland Region > Southland > The Village Inn

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032497911

Opened hours

Monday: 6:30AM - 10:00PM Tuesday: 6:30AM - 10:00PM Wednesday: 6:30AM - 10:00PM Thursday: 6:30AM - 10:00PM Friday: 6:30AM - 10:00PM Saturday: 6:30AM - 10:00PM Sunday: 6:30AM - 10:00PM