West Roast Takeaways in Auckland City Menu

Nearby Sample Menus

Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Seasoned potato wedges served w sour cream and sweet chilli $9.0
Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
Britomart cut - 250g of our tender ribs $14.5
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Steak fries served w roasted garlic aioli and tomato sauce $7.5
Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- Rich tomato and basil or -
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0

Mussel / Donut / Pineapple Fritter $0.90
Crab Stick / Sausage $1.20
Chicken & Avocado / Steak & Mushroom $3.80
Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
Cheese & Corn $3.20
Bacon / Chicken / Steak / Fish $3.90
Onion / Pineapple $0.60
-Tarakihi $3.80

Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00

9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
Extras $2.00
Prosciutto $4.00
TARTUFI $9.50
- Truffle Gelato with Lemoncello
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina

Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
Eggs (2) $4.00
Tomato (1) $3.00
Sausages (2) $5.50
Salmon bagel $15.50
- Smoked salmon atop tomato and lettuce w cream cheese
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
39 bacon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto

Harwood Hall Marlborough 08 $50 Bottle
Crispy fried potatoes with parsley butter 9
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Grilled Market Fish cauliflower puree, peas, capsicum jam -
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
MOA Noir $9
Bilancia Hawkes Bay 11 $65 Bottle
Soho ‘Stella’ 12 $50 Bottle

Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
Sausages $5.00
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Eggs on Toast $9.00
- eggs any style/toast/butter
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad

Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.
Rissotto Cakes/Hash Cakes (K) $9.50 per unit
Beef or Vegetable Lasagne (K) $12.45 per piece
Mini Bagels $4.00 each
Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
-Roast Kumara Salad

Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Porridge $9.50
- with brown sugar, cream & berry compote
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Smoked Salmon $6.00
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
Grain, Turkish or White Roast $1.00
- add
Eggs any style $11.50
- on your choice of toast with aioli
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion

Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Mattar Paneer $12.50
- Fresh paneer sautÃ©ed with garden green peas and spices
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Parantha $3.50
- A herb rolled in multi layers and baked
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Butter Chicken (Delhi Style) Half $15.00 Full $25.00
- Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way