Africa in Auckland Menu

NIBBLES NIBBLES
  • Chips $6.00
    • With choice of dipping sauce
  • Kumara Fries $12.00
    • Served with sour cream and sweet Thai chilli sauce or Africa garlic aioli
  • Wedges $11.00
    • A large portion with sour cream
  • With cheese and bacon $14.00
  • Garlic Bread $8.00
    • Toasted sour dough with Africa garlic butter
  • Calamari Chips $12.00
    • Crumbed and flash-fried, served with lemon and Africa tartare sauce
  • Asian Dippers $11.00
    • Spring rolls, samosas and money bags, served with sweet Thai chilli sauce
  • Riblets Sampler $13.00
    • 300g of half ribs, with tangy Africa BBQ sauce
  • Seafood Chowder $12.00
    • Thick, creamy and tasty chowder, packed with seafood and white wine
  • Cajun Wings $11.00
    • ½ doz wing pieces in mild Cajun crumbs with sweet chilli sauce
  • Breads and Dips (Serves 4) $16.00
    • Basil pesto, salsa, olive oil and balsamic vinegar with ciabatta, pita and garlic bread
  • Drinks Platter $24.00
    • Mixed Savouries ( Spring rolls, samosas, chicken nuggets, fish bites, corn nuggets and calamari chips with wedges & sauces)
  • Seafood $28.00
    • Fish bites, crab sticks, crumbed mussels & calamari chips with tartare sauce, wedges, lemon and tomato sauce
SANDWICHES (AVAILABLE UNTIL 5PM) SANDWICHES (AVAILABLE UNTIL 5PM)
  • Boerewors Roll $14.00
    • Specialty boerewors topped with cheese & African chutney, with chips & salad garnish
  • Panini BLT $17.00
    • Bacon/lettuce/tomato Panini with mango chutney, toasted, with chips & salad garnish
  • Triple Decker $17.00
    • Toasted club sandwich of chicken, bacon, salad & cheese, with chips & salad garnish
  • Toasted Sandwich $11.00
    • Choose up to 3 of ham, cheese, pineapple, onion, tomato, with chips & salad garnish
CHILDRENS COMBO (Under 12's Meals are served in a basket with fries. Combos include small soft drink/fruit juice & ice cream with choc or strawberry sauce) CHILDRENS COMBO (Under 12's Meals are served in a basket with fries. Combos include small soft drink/fruit juice & ice cream with choc or strawberry sauce)
  • Cheeseburger $11.00
  • American Hotdog $11.00
  • Fish Bites $11.00
  • Chicken Nuggets $11.00
SALADS SALADS
  • Chicken & Brie $18.00
    • Smoked chicken on salad, with brie, tomato & cucumber with mango chutney & crispy noodles
  • Spicy Chicken $19.00
    • Chicken cooked in tangy sauce, served on salad with cashews in a puffed tortilla basket
  • Nut Salad $12.00
    • Vegetarian, low-carb, vegan and Gluten-Free. Tossed garden salad with nuts & low fat dressing
PUB MEALS PUB MEALS
  • Fish & Chips $20.00
    • Crumbed tarakihi fillets with chips, salad, lemon and Africa tartare sauce
  • Chicken Breast $22.00
    • Stuffed with basil pesto, wrapped with bacon, served with salad, chips and choice of sauce
  • Omelette $17.00
    • Ham and cheese omelette with salad and French Fries
  • Gammon Steak $22.00
    • 300g topped with pineapple rings, with wholegrain mustard, served with chips & salad
  • Bangers & Mash $19.00
    • Gourmet Cumberland pork sausages with rustic mashed potatoes and onion gravy
  • Chicken Schnitzel $20.00
    • Crumbed breast schnitzel with salad, chips and choice of sauce* or lemon
  • Beef Nachos $19.00
    • Large portion on corn chips, with cheese, spring onions, jalapenos, salsa & sour cream
  • Beef & Guinness Potato Top $22.00
    • Rich, tasty, beef and Guinness stew served in a chowder Boulé topped with buttered mash and served with vegetables
  • Country Breakfast $19.00
    • Bacon, sausage, eggs, fried bread, grilled tomato, onion rings and fries
  • Fettuccine Carbonara $20.00
    • Fettuccine tossed with creamy bacon, wine and mushroom sauce, topped with parmesan
BURGERS - BEEF OR CHICKEN (On toasted ciabatta, with salad, onion rings & fries, served on a board. Beef patties are 180g, home-made from 100% NZ low-fat prime steer mince. Cooked Medium unless requested otherwise.) BURGERS - BEEF OR CHICKEN (On toasted ciabatta, with salad, onion rings & fries, served on a board. Beef patties are 180g, home-made from 100% NZ low-fat prime steer mince. Cooked Medium unless requested otherwise.)
  • Africa Burger $19.00
    • Bacon, cheese, egg & beetroot
  • Sauce Burger $17.00
    • Choice of homemade Africa sauce
  • Fish Burger $17.00
    • Crumbed Tarakihi with Africa tartare sauce
  • Hunga Busta $6.00
    • Add double meat and toppings to any of above
  • Gorilla Burger $27.00
    • Double patty, layered with cheese, bacon,pineapple, egg, lettuce and beetroot. Mushroom sauce and pepper sauce on the side
STEAKS (All steaks are 30-day, dry-aged NZ Hereford, served on a board with chips, salad, onion rings and choice of sauce) STEAKS (All steaks are 30-day, dry-aged NZ Hereford, served on a board with chips, salad, onion rings and choice of sauce)
  • Scotch Fillet 300g $32.00
  • Sirloin 200g $24.00
  • Rump 400g $31.00
  • Tomahawk Ribeye 300g $30.00
AFRICA FAVORITES AFRICA FAVORITES
  • BBQ Pork Ribs $28.00
    • ½ rack of pork ribs (550g), marinated and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • Pork Riblets $29.00
    • 600g of half ribs, marinated and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • BBQ Chicken $26.00
    • Half a chicken grilled and basted with tangy BBQ sauce, served on a board with chips, salad and onion rings
  • Lamb Shanks $29.00
    • A pair of shanks, cooked to tender perfection, served on butter mashed potatoes with steamed vegetables & lightly minted gravy
COMBOS (All combos served on a board with chips, salad and onion rings.) COMBOS (All combos served on a board with chips, salad and onion rings.)
  • Ribs 'n Steak $33.00
    • 200g sirloin with choice of sauce* and small rack of pork ribs
  • Steak 'n Chicken $32.00
    • 200g sirloin with choice of sauce* and ¼ BBQ chicken
  • Mixed Grill $34.00
    • 200g sirloin with choice of sauce*, Cumberland pork sausage, bacon and eggs
  • Surf 'n Turf $32.00
    • 200g sirloin with choice of sauce* and crumbed tarakihi fillet dressed with shrimps
  • Ribs 'n Chicken $29.00
    • Small rack of pork ribs and ¼ chicken, both smothered with tangy BBQ sauce
  • Schnitzel 'n Ribs $29.00
    • Small rack of BBQ pork ribs and crumbed chicken breast schnitzel with lemon
DESSERTS DESSERTS
  • Chocolate Sponge Brownie $11.00
    • Warm chocolate sponge brownie drizzled with home-made choc sauce, with ice cream
  • Apple Crumble $11.00
    • Served in a ramekin, with home-made caramel sauce and ice cream on the side
  • Ice Cream and Chocolate Sauce $9.00
    • Vanilla ice cream served in a boat with hot chocolate sauce
  • Dom Pedro $10.00 / $11.00
    • Thick, cold, smooth dessert drink made with your favourite liqueur and ice cream
  • Special Coffee $11.00 / $12.00
    • Coffee and your choice of liqueur topped with whipped cream
SAUCE OPTIONS SAUCE OPTIONS
  • All made from fresh NZ produce in our kitchen n/a
    • Creamy Mushroom, Cheddar Mushroom, Pepper (creamy),Mexican Salsa, Tangy BBQ (spicy), Garlic Butter, Gravy.

Nearby Sample Menus

Ramen Lab (sample menu)
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 37. EDAMAME $5.00
  • *We only use locally sourced meat, veges, products and free range eggs
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 24. SPINACH $3.00
iVillage at Victoria (sample menu)
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Garlic Naan $ 4
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Gu Xiang Malaysian Restaurant (sample menu)
  • 13. Low Mee $11.80
  • b) BBQ Pork & Wonton Soup
  • 21. Curry Laksa With
  • /Pork/Fish Fillet on Rice FF $13.90
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • 88. Gong Bao Prawn $33.00
  • 100. Ginger & Onion Squid $23.00
  • b) Asam Squid $13.90
Thornlow Takeaways (sample menu)
  • Bacon & Cheese / Steak & Cheese $5.20
  • -with cheese & onions $4.70
  • Bacon & Egg $4.30
  • Steak & Bacon $5.00
  • Mussels $1.30
  • Fish $2.60
  • Meat ball $2.60
  • Cheese or Ham $1.00
Mairangi Bay Fisheries (sample menu)
  • Curry Rolls $2.20
  • Corn Fritters $2.50
  • Spring Rolls $2.20
  • Sausages $1.50
  • Tomato
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Paua Fritters $2.50
  • Banana Fritters $1.50
Shubh Takeaways (sample menu)
  • Mix Vege Large $5.00 Small $3.00
  • 2 curries, rice and 2 Roti $9.00
  • Plain Parathas 4 for $5.00
  • Black Lentil Large $5.00 Small $3.00
  • Veg Briyani $8.00
  • Half $10.00
  • Kalakand $5.00 (4pcs)
  • Large $10.00
Sushi Sora (sample menu)
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • - Chicken Teriyaki
  • Combination Sashimi (Today's Special Fish)
  • - Medium $17.00
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • - Chicken Teriyaki
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • -Large $3.50
Thai Hut Restaurant (sample menu)
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • Peanut Sauce $2.00
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Big Beat Cafe (sample menu)
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Chicken Nuggets & Chips $12.00
  • Pancakes $12.50
    • bacon & maple syrup
  • Bacon $4.00
  • Soup of the day $10.50
    • served with toast
  • Sausage $4.00
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
PJ's Sushi (sample menu)
  • Chilli Chicken
  • Regular $12.90
  • Chicken Katsu Lunchbox $12.00
  • Udon $9.90
  • Large $14.90
  • Regular $12.90
  • Regular $12.90
  • Ramen $9.90
The Starboard Side Bistro (sample menu)
  • Steak:
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • 300gm Scotch $30.00
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
Jambalaya Southern kitchen (sample menu)
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
Spice Traders Indian Restaurant (sample menu)
  • GARLIC NAAN $4.00
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PESHAWARI NAAN $5.00
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
Tyranno Saurus (sample menu)
  • Student special! (come with your ID)!!
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • with bacon $10.00
  • with smoked salmon $11.00
  • Side chip & wedge: Small $3.00 Large $5.50
  • swap to regular size coffee with $10.00
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
Roti's Indian Food (sample menu)
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Garlic Naan $2.50
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Plain Naan $2.00
  • Palak Chicken
    • with rice & can of coke
  • Plain Roti $2.00
Africa

Africa

location

Address

1 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099155495

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , European , International

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Pool Table ,  Private Dining ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  DJ ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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