Address
5 Huron Street, Takapuna, North Shore, Auckland, 0622, New Zealand
AJS Food Design in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Bacon and eggs on grainy toast $10.50
-
Full monty $14.50
- bacon, sausage, eggs, house potato, mushrooms, tomatoes & toast
-
Eggs benedict $13.50
- with crispy bacon
- Freshes salmon fillet $16,50
-
French toast $12.50
- grilled banana, bacon and maple
-
Toasted bagel $5.50
- cream cheese & jam or vegemite
- Any style eggs on toast $8.50
- Bacon & avocado served on grainy toast $10.50
ADD EXTRA- Chips $2.50
- Tomato or avocado $2.50
- Sausages or mushrooms $4.00
- Bacon's or salmons $5.00
LUNCH-
Salmon omelette $14.50
- spinach, brie, chase & capers
-
Smoked chicken omelette $12.50
- spinach, cranberry, brie cheese
- BLAT or CLAT $10.50
- Hot roast beef roll $10.50
- Warm thai chicken salad $12.50
- Creamed mushroom & bacon on rye toast $12.50
-
Corn fritters $12.50
- with poached egg, avocado, salad >>
-
Fettuccine $12.50
- with bacon or chicken & mushroom
SALAD- Chicken & avocado $12.50
- Caesar salad $12.50
- Salmon & avocado $14.50
Nearby Sample Menus
- FISH AND CHIPS
- Available 11am to 9:30pm
-
KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
- HOTDOG AND CHIPS
-
ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping
- - add chicken $3.50
- Side Salad $5.00
- Available 11am to 3pm
- Family Pack (Chicken, Mutton, Veg) $38.00
-
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
-
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
- All Vegetarian Curries $10.00
-
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
- Family Pack (Prawns) $48.00
-
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
-
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
-
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
-
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
-
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
-
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
-
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
-
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
-
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
-
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
-
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
-
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
-
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
-
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
-
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
-
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
-
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
-
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
-
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
-
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
-
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
-
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
-
Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa
-
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
-
Malibu Panna Cotta $12.9
- w/ spiced pineapple & roast coconut crisps (gf/df)
- Pepperoni Pizza $11.5
- Grilled Beef $11.00
- Combination Meat $14.50
- Vegetarian $12.50
- Beef Ball & Fish Ball $11.00
- Grilled Pork Chop $11.00
- Shredded Chicken, Egg, and Pork Noodle Soup $11.00
- Beef $11.00
- Lemon Grass Pork Chop & Shredded Pork $13.00
- Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
- Single Scoop $5
- Caramel Éclair $6
- Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
- Please Ask The Waiter For Today’S Salad $9.5
- Café Pastry $3.5
- Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
- Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
- Mix $18.50
-
Chicken Classic $11.50
- Grilled chicken tenderloin, melt cheese and burger salad.
-
Mince On Rice $15.00
- Juicy strips of charbroiled seasoned ground lamb.
- Chicken Shish $13.50
-
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
-
Bestsia Special $19.00
- Combination of chicken shish and Adana.
- Chicken or Lamb Sovlaki $13.00
-
Hawaiian Burger $11.50
- Prime beef pattie, pineapple and burger salad.
-
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
-
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
-
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
-
Tapas Platter $42
- a showcase of our housemade tapas
-
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
-
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
-
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
-
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
-
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
- Sushi chicken & avocado roll $15
- Teriyaki beef scotch fillet $16
- Crème caramel $7
- Wagyu hawke's bay beef scotch fillet $25
-
Eel (unagi) $9
- Nigiri Sushi
-
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
-
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
- Flash fried squid, lemon & horopito $14.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Agria potato, beef fat, thyme $10.00
- Roasted brussel sprouts, garlic custard $10.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
-
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
-
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
-
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
-
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
-
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
-
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
-
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
-
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
-
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
-
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
-
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
-
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
-
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
-
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
-
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
-
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
- 25. Vogel $5.50
-
18. Soup of the Day $8.90
- served with two slice of baguette
- 24. Sandwich $4.80
-
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
- With cream cheese, salmon & avocado $13.90
- With cream cheese & salmon $12.90
-
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
-
13. Ham and Mozzarella Omelette $14.50
- served with toast
- Roast Beef N/A
- Beetroot N/A
- Ranch N/A
- Pizza Sub with Cheese N/A
- Carrot N/A
- M&M N/A
- Western Egg and Cheese N/A
- White Bread N/A
AJS Food Design
Phone
094893512
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
5 Huron Street, Takapuna, North Shore, Auckland, 0622, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus
