Alley Cats in Auckland Menu

Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
E=Entree / M=Main
New York Cut $39.00
- Stuffed with oysters, grilled to perfection
Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried

Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
See our dessert board for today’s choices or try the $14.00
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

-day boat fish, mulled black rice, marinated courgette and capsicum
Kawakawa and ricotta gnocchi $19.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
-chumky hand $7.00

23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
Beef with Rice $12.00
Seafood $13.80
Meats $11.00
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
Whole Deep Fried Chicken $18.00

S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
Nigiri Sushi (1pc ) $1.70~$2.70
Rice croquette
O2 Tuna onigiri $2.50
O4 Salmon onigiri $2.50
D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- crab meat, cucumber, avocado & pickled daikon with sauce

Salt and pepper squid $14.50
- With citrus aioli and fries
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
French fries $6.50
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce

Teriaki
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Udon (seafood noodle soup) $11.00
Large (30ps) $22.00
Salmon sushi (8pcs) $9.00
Medium(11ps) $12.00
Fried gyoza 10pcs $7.00
Tonkasu dinner box $15.00

Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts

Nearby Sample Menus