Alley Cats in Auckland Menu

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Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

Porkbelly with marinated spring onion $35
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
Spicy seafood pot stew $35
Yellow peach and cherry on ice $19
Fried chicken $29
Classic chive fritter $24
Spicy stir fried Korean sausage $35
- with pork belly
Ham & fried egg $19

Seafood (With Cashew Nuts) $16.00
Moro Bar $2.50
Chicken $10.00
Half Chicken $9.00
1 Ham Burger, $1.00 Chips, 4 Chicken Nuggets $6.00
Combination $13.00
Potato Fritter $0.70
Crispy Noodles $2.00

Donut $1.20
Mussel $1.00
Gurnard $4.50
10 Fish. 3 Chips $40.00
Snapper $5.50
Tarakihi Burger $6.00
6 Fishes, 6 Hot Dogs, 2 Chips $35.00
Potato Fritter $0.80

hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
hoki strips & salad $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
combo includes 420ml drink & regular chips
Crumbed fish strips
snapper pack $24.90
- 2 snapper fillets and a tray of chips
-combo $13.90
-with chips $11.90

Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Free Range Chicken $7
Free Farmed Pork & Fennel Sausages $6
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Avocado $5
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds

The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
The Little Leprechauns Menu $12.50
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
See our menu board for other daily specials
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Cheese Garlic Pizza Bread 6.5

Spring Roll (8pcs) $5.00
Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
Katsu Chicken Roll / Chicken Avocado Roll $9.50
Scallop Katsu $7.50
Chicken Katsu Curry $11.50
Beef Don $10.90
Party Pack $50.00
Soft Shell Crab Roll / Tempura Prawn Roll $10.00

Mushroom soup $12.00
- With toast
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
Fish & chipples $16.00
Fish sliders $22
- With chips
Prawn tempera $12.00
- Served with mayo & sweet chilli
Warm chicken salad $18.00
- Greens and grilled chicken
Venison burger $26.00
- Pure NZ venison, served with chips
Chicken & corn soup $12.00
- With toast

Fries bowl $7.00
Fish Bites & fries $7.90
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
Fritters $16.00
- w semi roasted tomato, red pepper & cream
Baked Beans on toast $8.50
Preserve and butter $6.50
Steak Sandwich
- marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom

Chicken piece $2.70
Sandwiches $6.00
Half $10.00
Shank no trimmings $8.50
Pork S $11.5 / M $14.5 / L $18
Apple crumble $5.50
Pumkin $0.70
1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy

Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Kids egg on toast $4.50
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce

Squid tuk $14.50
- BBQ squid with rice cakes
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Squid-bbq $14.00
- BBQ squid with rice
Al-tang $30.00
- Fish roe soup
Chicken-bbq $14.00
- BBQ chicken with rice
Ramyeon $10.00
- Korean ramen
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Gajami-gui $17.00
- Pan-fried flounder fish

Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28

Teriyaki chicken & salmon don combo $15.00
Fried gyoza $6.00
-3 pcs $6.00
Sushi from $1
Chicken karaage $6.00
Crispy vegi spring roll $6.50
Teriyaki salmon don $15.00
Chicken / pork katsu don w curry $15.00

BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
RAITA $2.50
KEEMA NAN $3.50
- staffed with spiced mince.