Alley Cats in Auckland Menu

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Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

Nasi Goreng $11.00
Indian Fried Noodle $11.50
(Please Advise Hotness required)
Mee Goreng $11.00
Fried Hor Fun $11.00
Kway Teow Soup $ 11.00
Loh Mee $11.50
Prices include GST and subject to changes

Lamb $0.80
Peanuts & Dried Tofu Salad $8.00
Large $42.00
Chicken Bone $2.00
Tofu $3.00
Chicken Feet $1.50
Spicy Casserole $9.00
Chicken $1.00

Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
1 x Drink
Spicy Chicken Wings $12.00
Chilli Chicken
- Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
Zinga Prawns
- Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
Vegetarian
- Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
Chilli Paneer
- Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
Cheesy Garlic Bread $6.50

Spicy seafood & vegetable noodle soup $12.00
Dumpling with vegetable soup $13.00
Sauteed beef w/hot red pepper $23.00/$30.00
Deep Fried beef w/garlic sauce $23.00/$30.00
Noodle with fried black bean sauce & seafood $14.00
Sauteed Shredded Beef with capsicum $25.00/$33.00
Fried Pork with Garlic sauce $23.00/$30.00
Sweet & sour pork $23.00/$30.00

Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Bone broth $5.00
- by the cup
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00

CHICKEN PORK OR BEEF $2.00
Kana
PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
Pad Tai
TOM KHA SOUP $13.00/$15.00
- traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
PRAWNS 2PCS $3.00
Yum Woon Sen

Chicken Nuggets & Chips
Venison
Char-Chicken on a Stick (Each) $5
Egg on Toast $8
- Poached, fried or scrambled
Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Prime Beef Patty
Egg Benedict $16
- Choose bacon or salmon
Tomato

Market fish sliders, pickle mayo + rocket $19.00
Kumara crisps + sundried tomato mayo $7.00
The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- 2 cheeses $25.00

SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish

PAPDI CHAAT $6.80
CHOLE BHATURE $10.50
VEG SEEKH KEBAB $7.50
MANGO KULFI $6.00
BUTTER NAAN $3.00
DAHI PURI $9.50
BHALLA PAPDI $7.80
BUTTER PANNER MASALA $9.90

$20.00 Large
$5.00 (3 rolls)
$18.00 Large
$12.00 (Regular)
RENDANG BEEF ON RICE $13.00
$18.00 Large
ASSAM PRAWNS ON RICE $20.00
LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander

Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
Braised Spicy Chicken with vegetables $30.00
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Bibim Naengmyeon $12.00
- cold noodles with hot sauce
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Kajguksu $13.00
- hand made noodles in beef soup
Beef with rice $15.00

OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
GARI PUFF $11.50
- minced chicken, onion kumara in puff pastry four pieces
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood

shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
day boat fish $28.00
rocket & Parmesan salad, olive oil drizzle $7.00
heirloom tomato, basil, olive oil $7.00
grilled chicken peruvian style $27.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.