Alley Cats in Auckland Menu

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Alley Cats in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Hot Pot offers many options including Stir-fried Chicken and Combination seafood. Grey Lynn Roast includes a wide range like Pumpkin or DRUMSTICK. Served with basmati rice and Samosa from . Indian Express offers The Alamo Bar and Grill and Beer battered fries served with your choice of sauce.

Nearby Sample Menus

Kimchi Bowl
- Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
Chicken / Beef $21.00
Chicken / Beef $12.50
Butterfly Nest [V] $11.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
Chicken $10.00
Prawns / Mixed Seafood $14.50
Fish Fillet / Scallop
Prawns / Mixed Seafood $14.50

Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Jalapeno Poppers $13.00
- crispy, gooey & hot
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde

16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
30. Gyoza (8 pcs) $7.00
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup

-2 courses $39.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Chocolate selection $17.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Milk + honey sundae $17.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00

Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Selection of olives $9
- Rosemary & garlic
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Trufed celeriac with leek soup $12
- Rice crisp
Selection of breads $7
Roast beetroot with almonds and lemon $8

Service between 11.00am and 3.00pm
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-add chicken for an extra $4
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.

Avocado $2.5
Teriyaki chicken $13/$16
- Donburi/lunch
Premium $49/$95
- 30pcs/60pcs
Seaweed $5/$9
- small/large
Tempura prawn $2.4
Fresh salmon $1.5
- w/brown rice
Salmon $3
Teriyaki chicken $2.5

B) ham(cheese, ham)
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
bacon & egg on toast $11.50
Omelette $14.90
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
chicken salad $9.20
bacon on toast $8.90
bacon & egg & beans on toast $12.50

D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
Edamame $4.00
Inari
- sweet beancurd
Deep fried fish $2.00
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
O3 Chicken onigiri $2.50

Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
- Market Fish of the Day $18.00
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
- New Zealand Snapper $21.00
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Kumara Fries w/ house aioli
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche

Party Platter (Small, Large, Cocktail)
Teriyaki Chicken $12.00
Teriyaki Salmon Don $14.00
Large assorted rolls 65 / $75.00
Chicken Katsu
Medium assorted rolls 45 / $55.00
Sushi & Chicken Katsu $12.00
Cheese Ramen $12.00

CURRY $2.60
LASAGNE SQUARES $2.70
1/2 DOZEN
EACH
KUMARA CHIPS 1/2 $2.00
HAM & CHEESE $4.50
SAUSAGES $2.60
HOT DOGS $2.60

All kids meal with chips N/A
Sausage / Egg / Chips $10
Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Bowl of Chips $5
- Large
Bowl of Chips $3
- Small
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Mini Hotdogs 4x $6
Seafood Basket $12

Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Chef's Special POA
- Ask our staff to see what's our special dish.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.

Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-with salmon $19.50
Eggs Benedict
- Poached eggs with hollandaise
-with mascarpone, rhubarb & red berry compote $12.50
Cinnamon french toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs on toast $8.50
All of our eggs are free range