Alley Cats in Auckland Menu

Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Pickles $5.00
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado

Lamb and carrot 20 pieces $12.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Chicken gizzards fried with hot pepper and chilli $16.00
Hand made corn flour pasta. Fried or in gravy $12.00
Pork chive and prawn 20 pieces $12.00
Noodles served with mince and tomato sauce $12.00
Steamed rice $2.00
Sliced potato fried with chilli vinegar sauce $10.00

CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
EGGS ON TOAST $14.50
- three poached eggs on toast
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
PORIDGE $14.50
- served with seasonal fruit
BAGEL OR TOAST $9.50
- served with cream cheese & preserves

11:30am to 2pm
7:30am until 11am
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
-with freedom toast $14.50
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg

Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-Add bacon $5.00
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli

Eggs benedict $2.50
- add spinach or avocado
Homemade fish fingers & chips $9.00
Smoked salmon $6.00
Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
Baked beans on toast $5.50
Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Add manuka smoked bacon $4.00

Margarita R $12.50 / L $21.50
- Tomato & Cheese
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps

Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus

BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella

Nearby Sample Menus