Alley Cats in Auckland Menu

Punjabi Pyaaz $5.00
Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
Mushroom Matar $15.90
- green peas and mushrooms cooked in flavorful onion masala
Malabari Parantha $4.90
Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
- whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
Sweet Lime Pickle $3.00
Jeera Rice $5.90
- basmati rice infused with cumin seeds

Garlic Parmesan Broccoli $7.50
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Meat (Lamb & Beef) $5.00
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli

Free Range Eggs on Toast $9.50
- any style
Tiger prawn cutlets in spicy tamarind sauce $26.00
Portobello mushroom $4.00
Big Breakfast $20.50
- Toast, bacon, eggs, sausage, mushroom, hash, tomato
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Wok-seared spicy lemon grass chicken $18.50
- w rice noodle
Avocado $3.00
French Toast $16.00
- Brioche, bacon, grilled banana & maple syrup

Stir Fried Mixed Vegetables
-Lamb $14.50
-Chicken / Beef $11.50
-Prawns / Squids / Seafood $13.50
-Chicken / Beef $11.50
-Chicken / Beef $11.50
Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
-Lamb / Fish Fillet / Prawn / Seafood $13.50

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread

-Raspberry Jam, Cream Cheese $7.00
Wedges Bowl $7.90
- With sweet chilli and sour cream
Sauce $1.00 Each side
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
-With Smoked Salmon $18.90
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado

Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree

Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
MANGO & GINGER SORBET $8.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
SOY SAUCE PORK & TOFU WITH RICE $10.00

Free Range Pork Belly $7
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
*All of our proteins are free range
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Cream cheese & paleo jam $7.50
Free range bacon & eggs and cheese & tomato
House Smoked Salmon $6

Saint agur—cows milk creamy blue.
Warm pecan tart with cinnamon cream $8.50
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Parmesan & roquette salad with vine ripened tomatoes $9
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Dark chocolate truffles $7.50
Fish of the day –line caught fish from leigh $38
Coconut & lime prawns $12

Nearby Sample Menus