Art Cafe in New Plymouth Menu

Nearby Sample Menus

Streaky Bacon $4.8
2 X Waffles $18.9
All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
Deluxe Beans $4.8
Add hollandaise $2
Roast Pork Cuban Roll $16.9
- Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
Add seasonal Avocado $3.5
Half $12.5

Marinated warm olives $16.90
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Handmade pappardelle, beef cheek ragu, grana padano $22.90
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
Potato Croquettes $4.90

Tenders & Fries $8.00
- Ham $17.50
- Bacon $17.50
Roasted Salmon $17.50
- W your choice of salads
Benedict's $17.00 - $19.50
- Options as follows
- Rosti $3.50
- Mushrooms $5.00
Beans $12.00
- On toast

Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Chocolate Brownie (GF) $9.90
- New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
GF=Gluten Free
Side of Fries $4.00

Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Sticks N/A
- Three of each beef and chicken skewers w onion rings

- Large $18.00
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
Crumbed Scallops with fries & salad
- Large $16.00
Bacon, egg, onion, tomato, pineapple, cheese, ham
2 fillings $4.80
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing

Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Payasam $5.00
- A traditional Rice pudding
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again

The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-Creamy mashed potatoes
House Salad & Dressing $ 6.00
Garlic Bread $ 10.00
- With Irish Cheddar
-Cauliflower and cheese sauce
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy

-9 inch $11.00
Roast Chicken w Cranberry Sauce
Assorted Cheesecakes $6.00
Milkshake $4.00
Roast Lovers - Roast meats, vegetables & BBQ sauce
-Mini $8.00
:- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
Assorted Drinks from $2.00

Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
S= small L= large
S= single D=double
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
(V)VEGETARIAN (GF) GLUTEN FREE
-Brie Mon Sire S $19 / L$38
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
●Sausages, Chips & Eggs $12.00
-Add Salad $25.50
-Chicken, cranberry & camembert
-Small $13.00
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries

Gf gluten free
-vegetarian, with either mushrooms or tomato (V) $15.00
Until 2pm
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-salmon $18.00

Oven baked garlic cob $7.50
- With aioli
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Seafood chowder $11.50
- With garlic bread
Chicken schnitzel & gravy $18.50
- With chips & salad
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Battered scallops $18.50

Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Cheesecake $12.50
- Served with ice cream & cream
Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
Catch of the Day POV
- Fresh fish of the day as chef’s choice
Thai Beef Salad $28.50
- Marinated beef strips with seasonal salad and topped with crispy noodles

Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Pasta of the Day POA
- (see specials)
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Salad of the Day POA
- (see specials)
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.

Art Cafe