Artisan State in Dunedin Menu

Artisan State in Dunedin has no menu available, but can choose from many other options such as Battered fish of the day or Pan fried fish of the day from Goldfields Cafe and Bar. Smiths Craft Beer House offers many options including Smiths Burger and BBQ Pulled Pork Burger. Portobello Coffee Shop includes a wide range like Toast or Bacon Buttie. Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. and House Baked Sourdough & Salted Butter from . Sasso offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

Nando's (sample menu)
  • Add
  • - Creamy chip dip $2.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Large $6.50
Starfish Cafe & Bar (sample menu)
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • French fries with garlic aioli $8.00
  • Chicken, cranberry & brie $18.50
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
Buddha Stix (sample menu)
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • * = can be made gluten free
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Gf = gluten free
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Krishna Indian Restaurant and Takeaways (sample menu)
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Gulab Jamun (3 pcs) $7.00
    • Milk dumplings served in sugar and syrup.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Plato (sample menu)
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Hand-cut fries with aioli $7.50
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Copper (sample menu)
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Harbour fish of the day... $33.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
Filadelfios (sample menu)
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Small (4 Slices) $15.00
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • 48th Street
    • Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
The Bog Irish Bar (sample menu)
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Stuart St Mac's Brew Bar (sample menu)
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • -Add a bun $4.90
Golden Harvest Restaurant (sample menu)
  • Prawn Dumplings $6.00
  • Golden Harvest Roast Duck (half) $26.00
  • Hot & Sour Soup $6.00
  • Shao Mai (Dim Sums) $6.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Duck's Head & Preserved Veg Soup (Large) $18.00
  • Shark-Fin & Chicken Soup $12.00
Velvet Burger (sample menu)
  • Cheese $2
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Native Kumara Chips $7.5
  • Pineapple, Mango or Beetroot $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
The Carlton Restaurant (sample menu)
  • Smoked Salmon $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tomoto $3
  • Mushrooms $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Spinach $3
  • Sausage $3
  • Hashbrown $3
Angusburgh (sample menu)
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Fries & Tomato Sauce $5.00
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Korea House (sample menu)
  • Stir fried spicy squid $16.00
  • Barbecued kimchi chicken $16.00
  • -steamed rice $10.00
  • Dolsot bibimbap $16.00
    • similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
  • Barbecued kimchi beef $16.00
  • Chicken fried rice $10.00
  • Bbq pork belly & squid $17.00
  • Barbecued pork $15.00
Artisan State

Artisan State

location

Address

Brighton Road, Dunedin 9032, New Zealand

phone

Phone

0273714262

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
Brighton Road, Dunedin 9032, New Zealand
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