Address
Corner Of Princes & High Streets, Southern Cross Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
The Carlton Restaurant in Dunedin Menu
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BREAKFAST MENU-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
EXTRAS- Bacon $3
- Ham $3
- Smoked Salmon $3
- Sausage $3
- Mushrooms $3
- Tomoto $3
- Spinach $3
- Hashbrown $3
- Eggs (2) $3
- Artisan toast $3
- Hollandaise $3
Nearby Sample Menus
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
- Knickerbooker glory $13.00
- Ciabatta $3.00
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
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Lasagne $24.00
- beef ragu
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Side of Stir Fry Vegetables $9.90
- Roti and Peanut Sauce $6.50
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
- Whole Crispy chicken $20.00
- Char Siu (BBQ Pork) $32 / kg
- Gong bo Chicken $12.00
- Beef $11.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Panfried salmon don $14.00
- King Prawns with cashew nuts $14.00
- Whole Soya sauce Duck $32.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Very Vegemite $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
- GARDEN TOSSED SALAD $ 5.00
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Yummy Pocket $ 7.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
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Add $ 3.00
- for chicken
- Vegan Special Dish $ 15.80
- Stewed Pork Noodle Soup $ 13.80
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Organic Salad $ 13.80
- with chive crepe
- Fish of the day POA
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $17.90
- finished w shaved parmesan
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $22.90
- finished w meat
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Woo Sambal $3
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Steamed White Pak Choy $12
- confit garlic
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Chinese Mushroom Spring Rolls $9
- Chicken & Prawn Laksa Soup $20/ $18
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Pork & Prawn Sui Mai (4 pieces) $10
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Malaysian Dahl $8
- tomato & sambal
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Pork & chive dumplings $8.00
- With dipping sauces
- Available All Day
- -add extra slider $5.50
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Local fish
- Crumbed with greens,tomato,tartare
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Mini spring rolls $8.00
- With sweet chilli sauce
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Shoestring fries $8.00
- With garlic aioli
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Ceviche Market Price
- Raw marinated fish
- Crinkle Cut Chips with Aioli $6.50
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
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Flatbread $6.00
- With herbs and garlic butter
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Pork Ribs $22.00
- In chipotle barbecue sauce
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
- Steamed or Roast Veg $5.00
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Toast & Preserves $5.50
- Vogels or sourdough
- - Avocado $3.50
- - Boiled Egg $2.00
- - Provolone $5.00
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Loaf $4.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
The Carlton Restaurant
Phone
034770752
Opened hours
Sunday
6:00 - 10:00
18:00 - 22:00
Monday
6:00 - 10:00
18:00 - 22:00
Tuesday
6:00 - 10:00
18:00 - 22:00
Wednesday
6:00 - 10:00
18:00 - 22:00
Thursday
6:00 - 10:00
18:00 - 22:00
Friday
6:00 - 10:00
18:00 - 22:00
Saturday
6:00 - 10:00
18:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Full Bar
Corner Of Princes & High Streets, Southern Cross Hotel, Dunedin, Dunedin, Otago, 9054, New Zealand
- Dunedin European Menus
- Dunedin New Zealand Menus
- Otago European Menus
- Otago New Zealand Menus
