Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Pancake $12.50
Three pancakes, banana, maple syrup and whipped cream
Eggs Benedict $14.50
Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Cesta crujiente $29.50
basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Warm roasted Spanish olives with herbs and garlic $8.50
Churros con dulce de leche $10.50
Spanish doughnuts dusted in chilli-orange sugar and caramel
(platters to share)
Patatas bravas $10.00
deep fried potato wedges, spicy tomato sauce, aioli
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.