Basilicum Cafe in Lower Hutt Menu

Basilicum Cafe in Lower Hutt has no menu available, but can choose from many other options such as Chicken on Rice or O’Nagiri from O'Sushi. Aubergine Cafe offers many options including Soup of the day and Saute snails. Coriander includes a wide range like CHICKEN / PORK / BEEF or FISH BALL. Muesli and Eggs Benedict from . hey George offers Nikau Gallery Cafe and Warmed marinated olives.

Nearby Sample Menus

  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Large fries $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Yukgaejang (Spicy beef stew) $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Mixed Korean Dessert Set $9.50
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Ice cream with Yuja (Korean Citron) $6.50
  • Chicken Roll (Homemade) $2.60
  • Hot Dog $2.60
  • 1/2 Chicken $9.50
  • Pork $9.50
  • Bacon & Avacado $6.10
  • Chicken & Sweet Corn $5.50
  • Shrimp $11.50
  • Whale/ Elephant $5.70
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • PANEER KATHI ROLL $10.00
    • Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Spicy squid with chilli $18.00
  • Fried rice with Mixed Vegetables $8.00
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Braised whole fish $21.00-$26.00
  • Dumplings(15 ea) $12.00
  • Sweet & sour fish fillet $18.00
  • One course $48.00
  • Deep-fried bananas with ice cream $6.50
  • Orange Beef $12.00
  • Combination Fried Rice $10.50
  • 6 Fish, 2 Potato Fritters, 2.5 Chips $22.50
  • 2 Chicken Steaks, Chips $7.50
  • Won Ton $0.80
  • Fish, Hot Dogs, Chips $7.00
  • Tomato $1.00
  • Vegetable Egg Foo Young
  • Egg $8.50
  • Egg Burger $3.80
  • Roti Curry Chicken $7.00
  • Roast pork $12.00
  • 8 fish pack with 1/2 chips $25.00
  • Nasi Goreng fried rice $11.50
  • Chicken $9.50
  • Wonton $0.80
  • Tzatziki Sauce (homemade) $4.90
  • Fillet (battered, crumbed) $7.90
  • Crabstick $2.50
  • Potato Fritter (homemade) $1.20
  • Fish Cake (homemade) $3.00
  • Whitebait Fritters each, seasonal $6.90
  • Scallops, each $2.50
  • Fish (battered) $3.10
  • Pasta of the Day $10.00
  • Spring Rolls $6.00
  • Fish of the Day (GF*) $P.O.A
  • Dipping Sauces :
  • For our guests 12 and under
  • Marinated Olives with Feta Cheese (GF*) $7.00
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • NZ Whitebait omelette served with a side of salad $17.00
  • BBQ Baked Beans
    • Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
  • Wicked Good Wings! Half order: $10.00 / Full order: $20.00
  • MAINS FROM THE SMOKER
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • Salmon Salad $20.00
    • Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
  • Beef Burger
  • Chocolate chip Cookie and Ice Cream
  • World’s Best Burger $14.00
    • A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato
  • Steak & Mushroom
  • Beef Steak & Kidney $4.50
  • kookie-Kakes $2.20
  • Curry Goat $5.30
  • Beef Cheese & Bacon $5.30
  • 100% Beef Mince
  • Custard Slice $2.50
  • Approx 3 ½ , Small Pies
  • Moroccan
  • Chips(scoop) $4.00
  • Banana fritter $4.00
  • Greek salad $7.50
  • Kumara chips(scoop) $5.50
  • Egg $1.50
  • Corn fritter $3.50
  • Spring roll $3.00
  • Add fries & aioli + $4.50
  • - Hash Browns + $4.00
  • GF Bread $2.00
  • - Scrambled + $2.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • - Zany Zeus Halloumi + $5.00
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • TANDOORI CHICKEN $19.90
    • whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • BEEF/LAMB KOFTA CURRY $17.00
    • lamb minced ball onion tomato curry
  • CHICKEN TIKKA 5 PCS $13.50
    • boneless chicken pieces marinated in tandoori masala and served with mint chutney
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • KURKURE KEBAB $10.00
    • Chef's special recipe
  • LAMB MADRAS $17.00
    • a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Basilicum Cafe

Basilicum Cafe

location

Address

202 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

049392233

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
202 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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