Taste of Raj in Lower Hutt Menu

TAKEAWAY MENU TAKEAWAY MENU
  • PAHARI KEBAB 6 PCS $13.90
    • boneless chicken pieces marinated with mint and tandoori masala cooked in the tandoori oven
  • MALAI KEBAB 6 PCS $13.90
    • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • CHICKEN SEEK KEBAB 6 PCS $10.00
    • chicken and onions marinated in tandoori herbs and cooked in seek
  • CHICKEN PAKORA 6PCS $9.50
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • CHICKEN SOLE KEBAB 6 PCS $14.50
    • chef's special recipe
  • LAMB SEEK KEBAB $9.50
    • lamb and onion marinated in Indian herbs and sauteed in tandoori seek
  • CHICKEN PAR KEBAB 7 WINGS $7.00
  • LAMB PEPPER FRY $10.80
    • lamb cooked marinated black pepper
  • GILANI SEEK KEBAB $10.80
    • minced lamb marinated aluadi style
  • FISH TIKKA 6 PCS $15.00
    • boneless fish marinated in tandoori masala
  • FISH AMRITASRI $9.80
    • boneless fish in Punjabi spices, deep fried
  • TANDOORI PRAWNS 6 PCS $18.00
    • prawns marinated in tandoori spices
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • MIXED PLATTER $18.00
    • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
VEGETARIAN MAIN COURSE VEGETARIAN MAIN COURSE
  • MIXED VEGETABLES $14.00
    • seasonal vegetables cooked in onions and gravy
  • KADAI VEGETABLES $14.00
    • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
  • VEGETABLE HANDI $14.00
    • diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
  • SUBZI MILONI $14.00
    • mixed seasonal vegetables in spinach sauce
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
  • VEGETABLE KOHLAPURI $14.00
    • mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
  • KUMB MUTTER $14.00
    • mushroom and green peas cooked in onion tomato gravy
  • ALOO MUTTER $14.00
    • diced potato and green finished in a creamy yellow gravy
  • ALOO GOBHI $14.00
    • diced potato and cauliflower in chopped masala gravy
  • CORN PALAK $14.00
    • corn cooked in creamy spinach sauce
  • METHI MUTTER MALAI $14.00
    • green peas and fresh fenugreek slow cooked in cashew nut sauce
  • LAHSUNI ALOO (DRY) $14.00
    • diced potato cooked in Indian spices and garlic
  • VEGETABLE KORMA $14.00
    • mixed seasonal vegetables cooked korma sauce
  • NAVRATAN KORMA $14.00
    • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
  • CHANA MASALA $14.00
    • chick peas cooked in Indian masala gravy
  • MALAI KOFTA $14.00
    • cottage cheese ball cooked in cashew nut sauce
  • MAKHMALI KOFTA $14.00
    • cottage cheese ball cooked in mak har mali curry
  • PANNER BUTTER MASLA $14.00
    • cottage cheese cooked in butter sauce
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
  • PALAK PANEER $14.00
    • cottage cheese cooked in spinach sauce
  • MUTTER PANEER $14.00
    • cottage cheese and green peas cooked in Indian spices
  • KADAI PANEER $14.00
    • homemade cottage cheese cooked in onion and capsicum in Kadai
  • PANEER HANDI $14.00
    • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
DAL DAL
  • DAL FRY/TADKA $14.00
    • yellow split lentil cooked in onion tomato and garlic
  • DAL MAKHANI $14.00
    • black lentil and beans cooked in tandoor & finished with buttercream & tomato
  • DAL PALAK $14.00
    • yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
  • DAL BUKHARA $14.00
    • black lentil cooked in tandoor and finished in cream and butter
  • RAJMA RASILA $14.00
    • kidney bean cooked in onion tomato and Indian spices
  • DAL PUNCHMAN $14.00
    • mixed lentil and cooked in onion tomato
  • KADAI(PLAIN/PAKORA) $14.00
    • Indian special yogurt and besan flour cooked in Indian spice
NON-VEGETARIAN MAIN COURSE NON-VEGETARIAN MAIN COURSE
  • BUTTER CHICKEN $16.50
    • Julian cut tandoori boneless chicken cooked in butter sauce
  • CHICKEN KORMA $16.50
    • boneless chicken cooked in korma sauce
  • CHICKEN TIKKA MASALA $16.50
    • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
  • CHICKEN MADRAS $16.50
    • Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • MANGO CHICKEN $16.50
    • boneless chicken cooked in mango sauce
  • CHICKEN JALFREZI $16.50
    • boneless chicken diced onion capsicum in Indian spicy Onion tomato sauce
  • KADAI CHICKEN $16.50
    • boneless chicken onion capsicum cooked in Kadai gravy
  • CHICKEN PATIYALA $16.50
    • chief's special chicken
  • MUGHLAI CHICKEN $16.50
    • boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
  • MURG TIKKA MAKHANI PALAK $16.50
    • boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • MURGH KALIMIRICH $16.50
    • boneless chicken cooked in black pepper
  • CHICKEN DANSAK $16.50
    • boneless chicken cooked in Indian fancy specialty sauce
  • CHICKEN VINDALOO $16.50
    • boneless chicken and diced potato cooked in vindaloo sauce
  • MURGH HANDI LAZIZ $16.50
    • boneless chicken cooked in creamy yellow sauce finished in cheese
  • CHICKEN KOFTA CURRY $16.50
    • chicken minced balls in onion tomato gravy
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • CHICKEN WELLINGTON $16.50
LAMB LAMB
  • BHUNA GOHST $16.50
    • our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • BEEF/LAMB KOFTA CURRY $17.00
    • lamb minced ball onion tomato curry
  • BEEF/LAMB LAZAWAB $17.00
    • diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
  • LAMB KORMA $17.00
    • boneless lamb cooked in Korma sauce
  • LAMB MADRAS $17.00
    • a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
  • LAMB SAAGWALA $17.00
    • boneless lamb cooked in spinach sauce
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • LAMB BADAM PASANDA $17.00
    • boneless lamb cooked in onion cashew nut sauce finished with almond paste
  • LAMB DHANSAK $17.00
    • an Indo-Persian dish popular in eastern state of India
  • LAMB TIKKA MASALA $17.00
    • diced cut lamb cooked in onion tomato gravy
  • LAMB JALFREZI $17.00
    • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
  • KADAI GOSHT $17.00
    • boneless lamb and onion capsicum cooked in Kadai gravy
  • NEELGIRI KORMA LAMB $17.00
    • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
  • BAWL HANDI $17.00
    • diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • GOAT CURRY $17.00
  • LAMB WELLINGTON $17.00
FISH FISH
  • PRAWN/FISH MASALA $18.00
    • a popular Indian dish cooked in Indian masala
  • PRAWN/FISH MADRAS $18.00
    • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
  • FISH GOAN CURRY $18.00
    • a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
  • PRAWN JALFREZI $18.00
    • prawns, diced onion and capsicum cooked in Indian spices
RICE RICE
  • PLAIN RICE STEAMED RICE $3.00
  • JEERA RICE PAN FRIED CUMIN LEAVES RICE $3.80
  • VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
  • CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
  • COCONUT RICE $4.00
  • CURD RICE $4.00
BIRYANI (served with raita and lacha) BIRYANI (served with raita and lacha)
  • VEG BIRYANI $14.00
    • basmati rice cooked with vegetables infused with fresh spices
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • BEEF BIRYANI $16.00
    • basmati rice cooked in beef with fresh mint and Indian spices
  • PRAWN BIRYANI $17.00
    • basmati rice cooked with prawns in fresh spices
NAAN/BREAD NAAN/BREAD
  • PLAIN/BUTTER NAAN $3.00/$3.50
    • bread made from refined flour baked in the tadoor
  • GARLIC NAAN $3.50
    • bread topped with garlic and baked in the tandoor
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
  • PANEER NAAN $4.00
    • bread stuffed with cottage cheese and baked in the tandoor
  • GARLIC AND CHEESE NAAN $4.50
    • bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
  • PESHAWARI NAAN $4.50
    • naan stuffed with chopped dry fruit and nuts and baked in the tandoor
  • VEG NAAN $4.50
    • naan stuffed with Veges and baked in tandoor
  • KEEMA NAAN $4.50
    • bread stuffed with lamb and baked in tandoor
  • ROTI $2.50
    • wheat flour bread baked in tandoor
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • ALOO PARATHA $4.00
    • wheat flour bread stuffed with potato baked in tandoor
  • ONION KULCHA $4.00
    • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
  • METHI PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • CHICKEN NAAN $4.50
    • bread stuffed chopped chicken and baked in tadoor
  • PLAK NAAN $4.50
    • bread stuffed with fresh spinach and Indian spices and baked in tandoor
  • GOBHI PARATHA $4.50
    • bread stuffed with cauliflower and spices baked in tandoor
  • BREAD BASKET $15.00
    • 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
SOUP/SHORBA SOUP/SHORBA
  • MULGUTWANI SOUP VEG $7.00
    • traditional Indian soup garnished with rice
  • HARIYALI PALAK SHORBA VEG $7.00
    • spinach broth with Indian herb
  • TOMATO SOUP VEG $7.00
    • fresh tomato broth in refined flour in finishing with cream
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • VEG MANCHOW SOUP NON VEG $8.00
    • seasonal chop veg in Chinese style soup
  • SWEET CORN SOUP NON VEG CHICKEN $8.00
VEGETARIAN STARTERS VEGETARIAN STARTERS
  • ONION BHAJI $6.00
    • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
  • VEGETABLE PAKORA 6 PCS $6.00
    • seasonal vegetables and chickpeas, floured and deep fried
  • VEGETABLE SAMOSA 2 PCS $6.00
    • green peas and potato
  • PANEER PAKORA 6 PCS $7.80
  • PANEER TIKKA TANDOORI $10.00
  • TANDOORI MUSHROOM $9.90
    • fresh button mushrooms cooked in tandoori spices
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • TANDOORI GOBHI $8.00
    • fresh cauliflower cooked in tandoori spices
  • KURKURE KEBAB $10.00
    • Chef's special recipe
  • TANDOORI VEGETABLE PLATTER $15.50
    • panner tikka aloo cobia, mushroom, vegetable seek
  • VEGETABLE PLATTER $15.00
    • onion bhaji, pakora, samosa, paneer pakora
NON VEGETARIAN STARTERS NON VEGETARIAN STARTERS
  • CHICKEN TIKKA 5 PCS $13.50
    • boneless chicken pieces marinated in tandoori masala and served with mint chutney
  • TANDOORI CHICKEN $12.00
    • whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
  • TANDOORI CHICKEN $19.90
    • whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL

Nearby Sample Menus

Chilli Masala (sample menu)
  • PANEER BHURJI $16.50
    • A dry dish... paneer grated and sauteed with garlic, onion and tomatoes
  • VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
    • A hot dish cooked with peppers, chillies and special vindaloo sauce
  • EGG BIRYANI $14.00
  • ONION BHAJI 5 pieces $5.50
  • Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
  • GOAT CURRY MASALA WITH BONE $16.50
    • A must try dish cooked in a traditional way with whole spices, onions andtomatoes
  • PLAIN NAAN $2.70
  • Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Set Menu C $56.00
    • For 4-6 People, Chicken Fried Rice, Sweet & Sour Pork, Steak Chow Mein, Vegetable Egg Foo Yung, Pork with Oyster Sauce, 12 Won Tons
  • Set Menu A $33.00
    • For 2-4 People, Chicken Fried Rice, Beef with Oyster Sauce, 6 Won Tons
  • Banana Fritter $2.30
  • Pork $10.50
  • Combination Fried Noodles $11.50
  • Pork $10.50
  • Combination $11.50
  • Potato Fritter $1.00
Anusha Indian Takeaway (sample menu)
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • PANEER PAKORAS $10.00
    • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
Taste Amazing Restaurant (sample menu)
  • Fried stuffed mushrooms (3) $6.60
  • Deep fried chicken nibbles (3) $5.50
  • Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
  • Singapore fried vermicelli with shrimps and pork $10.90
    • Mild spicy
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
  • Szechuan beef or chicken and vegetables with rice $12.90
Avalon Fish and Chips (sample menu)
  • Potato Fritter $0.70
  • waffle Dog $2.60
  • steak &egg $5.50
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • cheese $4.50
  • Steamed Pork Bun $3.00
  • Fish $2.70
  • 6 Fish & 2 Chips $19.00
Vietnamese Restaurant and Cafe (sample menu)
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 26. Vegetable and tofu with optional curry $12.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 24. Beef/pork/chicken curry on rice or roti $12.50
Speight's Ale House (sample menu)
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Egg $2.50
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Mushroom Sauce $2.50
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Side Vegetables $5.00
Fish Boys (sample menu)
  • Steak & onion roll $3.20
  • Hot dog $2.20
  • Crumbed $3.00
  • Fish boys 10-inch donut stick $3.20
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • Scallops $1.90
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
Ayutthaya (sample menu)
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Steamed Rice $3.00
  • Deep fried Thai spring rolls(5)
  • Sweet & Sour Pork $14.50
  • Roti $3.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Red Curry of Beef or Chicken $14.50
Gotham (sample menu)
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Gherkin $2
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Tomato relish $1
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Montreal(salmon) $18
  • Add extra fillings
Saigon Paris Bakery & Cafe (sample menu)
  • To Accompany Meal
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Hamburger or Chicken Burger $6.50
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Hot Chips:
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
Top One Cafe (sample menu)
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Sour-dough bread $2.00
  • Eggs benedict
  • Avocado $2.00
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Eggs on toast w/ grilled tomatoes $6.50
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
Hong Kong Takeaways (sample menu)
  • Chicken or Pork or Beef $9.80
  • Ma Po Tofu $12.50
  • Steak & Mushroom $5.00
  • Combination Chow Mein $11.50
  • Chicken or Pork or Beef Black Bean $11.00
  • Combination Chop Suey $12.50
  • Meat Patty $1.80
  • Hot Dog $1.70
Cowboy Jack's (sample menu)
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Fish & Chips $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Nachos $13
    • Beef or Vegetarian
Curry To Go (sample menu)
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Extra Rice $ 4.00
  • Chicken Wings $7.50
    • Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
  • Seekh Kebab $8.50 / $13.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Mixed Pickle $ 3.00
    • Mixed hot and sour pickle
  • Chicken Madras $9.99/$l4.99
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Pappadum $ 0.50
    • Lentil crackers
Taste of Raj

Taste of Raj

location

Address

91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045687000

email

Email

info@tasteofraj.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi