Bensons in Christchurch Menu

SOUP SOUP
  • 2. Chicken and Corn Soup S $5.00 M $13.00
  • 3. Chicken and Mushroom Soup S $5.00 M $13.00
  • 4. Crab Meat Tofu Soup S $5.00 M $13.00
  • 5. Won Ton Soup S $5.00 M $13.00
  • 6. Hot and Sour Soup M $13.00
  • 7. Fish Maw Soup M $18.00
  • (S= 1 person M=2-5 people L=6-10 people XL=10 people)
COLD DISH COLD DISH
  • 8. Vermicelli Salad S $8.00 L $12.00
  • 9. Spicy Seaweed S $8.00 L $12.00
  • 10. (Chinese Name) S $8.00 L $12.00
  • 11. (Chinese Name) S $14.00 L $20.00
  • 12. Garlic Pork S $14.00 L $20.00
  • 13. Garlic Beef S $14.00 L $20.00
  • 14. Beef Lungsin with Chilli Sauce S $14.00 L $20.00
  • 15. Steamed Chicken with Chilli Sauce S $14.00 L $20.00
ENTREES ENTREES
  • 16. Deep Fried Wontons (1/2 Dozen) $7.00
  • 17. Spring Rolls $7.00
  • 18. Vegetarian Spring Rolls $7.00
  • 19. Dumplings 12 for $9.00
BENSON'S B.B.Q BENSON'S B.B.Q
  • 22. Combination B.B.Q $38.00
  • 23. Roasted Duck Half $24.00 Whole $45.00
  • 20. Honey B.B.Q Pork $26.00
  • 21. Roasted Pork $26.00
CHILLI POT (Spicy) CHILLI POT (Spicy)
  • 24. Chicken and Potatoes in Chilli Pot $25.00
  • 25. Pork Ribs and Potatoes in Chilli Pot $25.00
CHICKEN CHICKEN
  • 30. Steamed Chicken (Half) $22.00
  • 31. Spicy Chicken (Half) $22.00
  • 32. Chilli Fried Chicken $22.00
  • 27. Kung-Pao Chicken $22.00
  • 28. Chicken with Cashew Nuts $22.00
  • 29. Chicken with Satay Sauce $22.00
  • 33. Honey Lemon Chicken $22.00
  • 34. Hot and Sour Chicken on Sizzling Plate $22.00
  • 35. ChongQing Chicken $26.00
LAMB LAMB
  • 36. Fried Lamb with Coriander (Spicy) $22.00
  • 37. Fried Lamb with Spring Onions $22.00
  • 38. Fried Lamb & Cumin Seeds on Sizzling Plate (Spicy) $22.00
  • 39. Stewed Lamb Belly in Hot Pot (Spicy) $25.00
PORK PORK
  • 42. Fried Pork with Capsicum $20.00
  • 43. Fried Pork with Fish Sauce $20.00
  • 44. Stewed Pork Belly $22.00
  • 45. Spicy Pork $22.00
  • 46. Sweet and Sour Pork $22.00
  • 47. Shredded Pork in Sweet Bean Sauce $22.00
  • 48. Pork Mince with Scrambled Eggs $22.00
  • 49. Pork with Cashew Nuts $22.00
  • 50. Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • 51. Pork Spare Ribs with Garlic $26.00
  • 52. Steamed Pork with Chilli $26.00
BEEF BEEF
  • 53. Stewed Beef with Potatoes $22.00
  • 54. Fried Beef with Cumin Seed on Sizzling Plate $22.00
  • 55. Spicy Stewed Beef $22.00
  • 56. Beef with Black Bean Sauce $22.00
  • 57. Fried Beef with Ginger and Spring Onion $22.00
  • 58. Fried Beef with Coriander $22.00
  • 59. Stewed Beef in Hot Pot $25.00
  • 60. Sliced Rib-Eye Steak with Black Pepper Sauce on Sizzling Plate $26.00
  • 61. Sichuan Beef (Sliced Rib-Eye Steak) $26.00
  • 63. Beancurd Beef $26.00
  • 64. Steamed Beef with Chilli $26.00
SEAFOOD SEAFOOD
  • 65. Stir Fried Fish with Celery (Ling Fillet) $22.00
  • 66. Spicy Peppered Squid $23.00
  • 67. Sweet & Sour Fish Filler $23.00
  • 68. Steamed Fish with Chilli $26.00
  • 69. King Prawns with Cashew Nuts $26.00
  • 70. Spicy Peppered King Prawns $28.00
  • 71. Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • 72. Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
  • Cold Noodle for Spicy Fish Extra $5.00
TOFU (Bean Curd) TOFU (Bean Curd)
  • 73. Home-Made Tofu with Special Sauce $19.00
  • 74. Ma Po Tofu $19.00
  • 75. Mushroom, Tofu and Vegetables $19.00
  • 76. Combination Tofu $19.00
  • 77. Home-Made Tofu with Sweet and Sour Sauce $19.00
  • 78. Home-Made Tofu with Seafood Sauce $22.00
  • 79. Fish and Tofu in Hot Pot $24.00
VEGETABLES VEGETABLES
  • 80. Fried Potatoes $15.00
  • 81. Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • 82. Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • 83. Fried Lettuce with Bean Curd Sauce $15.00
  • 84. Stir Fried Broccoli $15.00
  • 85. Combination Vegetables $16.00
  • 86. Fried Beans with Garlic Sauce $16.00
  • 87. Chinese Vegetables in Soup $16.00
  • 88. Sliced Duck with Bean Sprout $16.00
  • 89. Fried Pork with Beans $18.00
  • 90. Fried Eggplant with Chilli Sauce $18.00
  • 91. Beef Mince with Eggplant $20.00
  • 92. Eggplant with Salted Fish in Hot Pot $20.00
RICE RICE
  • 93. Sweet & Sour Pork on Rice $13.00
  • 94. Stewed Beef on Rice $13.00
  • 95. Deep Fried Tofu on Rice $13.00
  • 96. Ma Po Tofu on Rice $13.00
  • 97. Fried Pork with Fish Sauce on Rice $13.00
  • 98. Fried Pork with Capsicum on Rice $13.00
  • 100. Prawns and Egg on Rice $13.00
  • 101. Eggplant with Chilli Sauce on Rice $13.00
  • 102. Chicken and Mushroom on Rice $13.00
  • 103. Stewed Beef with Potatoes on Rice $13.00
  • 104. Kung-Pao Chicken on Rice $13.00
  • 105. Hai Nan Chicken on Rice $13.00
  • 106. Spicy Chicken on Rice $13.00
  • 107. Satay Chicken on Rice $13.00
  • 108. Satay Beef on Rice $13.00
  • 109. Stewed Pork Belly on Rice $13.00
  • 110. Roasted Duck on Rice $13.00
  • 111. Roasted Pork on Rice $13.00
  • 112. Honey B.B.Q Pork on Rice $13.00
  • 113. Stewed Lamb Belly on Rice $13.00
  • 114. Vegetable and Ling Fish Fillet on Rice $13.00
  • 115. Spicy Beef on Rice $13.00
  • 116. Spicy Pork Belly on Rice $13.00
  • 117. B.B.Q. Pork and Roasted Duck on Rice $16.00
FRIED NOODLES FRIED NOODLES
  • 118. Seafood Fried Noodles $15.00
  • 119. Fried Beef Ho Fun $15.00
  • 120. Fried Noodles (Singapore Style) $15.00
  • 121. Vegetarian Fried Noodles $15.00
  • 122. Meat Combination Fried Noodles $15.00
  • 123. Bami Goreng $15.00
NOODLES SOUP NOODLES SOUP
  • 124. Spicy Beef Noodle Soup $14.00
  • 125. Wonton Noodle Soup $14.00
  • 126. Stewed Beef Noodle Soup $14.00
  • 127. Chilli Fried Beef Noodle Soup $14.00
  • 128. Cold Noodles $14.00
  • 129. Roasted Duck Noodle Soup $14.00
FRIED RICE FRIED RICE
  • 130. Seafood Fried Rice (Spicy) $15.00
  • 131. Vegetarian Fried Rice $15.00
  • 132. Chicken Fried Rice $15.00
  • 133. Salted Fish and Chicken Fried Rice $15.00
  • 134. Nasi Goreng $15.00
  • 135. Combination Fried Rice $15.00
  • Steam Rice
  • S $2.00
  • M $6.00
  • L $10.00

Nearby Sample Menus

  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • WHITEBAIT PATTIE
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CHICKEN NUGGETS $5.00
  • PAUA FRITTER
  • CHICKEN NIBBLES $5.00
  • CHEESE & PINEAPPLE $3.80
  • CHOCOLATE DONUT $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Extra Rice $3.00
  • Raita $3.50
  • Saagh Goat $14.00
  • Veg $8.50
  • Chloe Bhatura $12.00
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Ghost Vindaloo $12.00
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Nachos
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Sweet & sour king prawns $20.00
  • Vegetable foo yung $13.80
  • Mushroom, tofu and vegetables $16.50
  • Chicken, steak or roast pork foo yung $15.00
  • Deep fried tofu with pork $16.50
  • Seafood & tofu soup (small/large) $8.50/$13.00
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Sweet and sour satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Kimchi Pork Fried Rice GF DF $4.50
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • (A) Bacon $17.50
  • Mini Chicken Salad $9.50
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Bowl of Fries $7.00
    • served with aioli
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • (B) Salmon $18.50
  • Toast and Home-Made Preserves $8.50
  • Potato hash $4.00
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Bacon $5.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Mushrooms $4.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • Onion Bhajee (4pcs) $3.90
    • Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Chef’s Special Tandoori Platter for Two $20.00
    • Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
  • Beef Achari M $9.00 / F $16.00
    • Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
  • M= Medium / F=Full
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Bucket of Mini Doughnuts $13.00
    • Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Extras $4.00
    • Two hash browns
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • (GF) gluten free (V) Vegeterian
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Hot dog $3.00
  • Chips $4.50
    • per bag
  • Honey walnut raisin $5.40
  • Bacon $7.20
  • Garlic & herb $5.40
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Mini bagel $1.40
  • BLT $4.30
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Chicken $9.20
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Bacon butty $8.00
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Bensons

Bensons

location

Address

113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03 341 8633

clock

Opened hours

Lunch Everyday 11:30am -3:00pm Dinner Everyday 4:15pm -10:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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