Address
5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand
Black Dog Bar in Southland Menu
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KAI ITI-
Pan seared scallops(GF) $17.50
- Sweet corn puree, crispy bacon
- Kiwi style tapas - 4pm til 9pm
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Wild hare & pork rillettes $13.50
- Ciabatta, gherkin salsa, crispy leek
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Cauliflower cottage cheese fritters(GF) (V) $14.00
- Mild flame grilled harissa
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Polenta crusted prawns(GF) (V) $16.00
- Spicy smoked tomato relish
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Venison pintxos(GF) (DF) $16.50
- Crispy potato, chimichurri sauce
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House cured salmon(GF) (DF) $13.50
- Cucumber batons, chili soy sauce
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Skirt steak kebab(GF) $15.50
- Buerre blanc sauce, potato matchstick
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Whitebait $18.00
- Scottish bap, butter sauce
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Vegan tempura veg(DF) (V) $13.50
- Vietnamese dipping sauce
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Chicken liver pate $12.00
- Ciabatta, drunk spiced raisins, shaved radish
- (V) - Vegetarian / (GF) - Gluten free / (DF) - Dairy free
- Most dishes can be made gluten free - ask staff for details
Nearby Sample Menus
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
- Main $27.50
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
- -Extra spreads $1.50
- Hash Brown $3.50
- Baked Beans $5.30
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
- Marinated Fiordland Venison Salad (GF) $26.50
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- - 4 Pack $4.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- The Family Feast $40.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Potato croquettes x3 $6.00
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Cooked one Doz $28.00
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Green Bone $6.00
- Blue Cod $6.50
- Minimum Chips $2.50
- Cooked Each $2.50
- Bc Bites $1.00
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
- SIDE OF GRAVY $8.00
- BASMATI RICE $8.00
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Potato mash $5.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- House wedges with sour cream and sweet chilli or aioli
- -Small $18.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- -Large $18.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Waffles
- -With bacon and maple syrup $19.00
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Garlic Bread $8.00
- Baked garlic and herb bread
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Fries
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
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Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
- Half size $22
- Served with Fries $18
- Served with Fries $18
- Or Dinner only: $10
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Mixed Vegetable Pickle - Achar. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- ** Smoked Salmon Bagel
- - Blueberry
- Add: Side Salad $4.50
- Add: Side Salad +$4.50
- Or: Herb Bread +$4.50
- Or: Herb Bread +$4.50
- Biscuits $4.00
- - Gooey Lemon
Black Dog Bar
Phone
032498844
Opened hours
Sunday
08:30 - 22:00
Monday
08:30 - 22:00
Tuesday
08:30 - 22:00
Wednesday
08:30 - 22:00
Thursday
08:30 - 22:00
Friday
08:30 - 22:00
Saturday
08:30 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , New Zealand , Wine Bar
Features
Wheelchair accessible
5 The Lane, Next to Fiordland Cinema, Te Anau, Fiordland National Park 9600, New Zealand
- Southland Bar Menus
- Southland Contemporary Menus
- Southland New Zealand Menus
- Southland Wine Bar Menus
- Southland Region Bar Menus
- Southland Region Contemporary Menus
- Southland Region New Zealand Menus
- Southland Region Wine Bar Menus
