Black Peak Gelato in Otago Menu

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Black Peak Gelato in Otago has no menu available, but can choose from many other options such as Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese from Sky Cafe. Station One Cafe offers many options including One Big Breakfast and Bacon & Eggs. Russley Fish Supply includes a wide range like Plain or Double Meat. Massaman curry and -Prawn from . Bel-Aire Tavern offers Mexica and SOFT TACOS.

Nearby Sample Menus

Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-Large $20.00
-Large $21.00
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
Seasoned wedges with .... (V)
Steam pudding $7.50
- Please see the blackboard for today's flavour
Creme brulee $7.50
- Served with cream & ice cream
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings

Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Roti $3.50
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Lunch: add chicken $4.00
-Brunch: add bacon $3.00

Raw plate $33.00
- market fish selection, white soy, horseradis.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
JSH creamed spinach $9.00
Freshly shucked local oysters.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.

With chicken $23.00
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Onions $3.50
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Bacon $5.00
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale

CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF

Wedges $8.90
- with cheese and bacon: sour cream or salsa
Pork Ribs $8.90
- with barbeque sauce
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
SAUSAGES, EGGS AND FRIES $10.90
Vegetables $5.00
Deluxe burger $16.90
- (chicken or beef) with fries
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries

Kung Po prawns $34.00
- with cashew nuts
Ginger beef with spring onion $26.00
Sweet & sour pork $25.00
Spicy garlic chicken $26.00
Deep fried pork wontons (6) $11.00
Fruit salad with whipped cream $15.00
Sichuan chilli pork belly $27.00
Honey lemon chicken $25.00

Confit garlic buttered greens lemon vinaigrette, almonds $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Sautéed wild mushrooms, calavo nero, truffle oil $9

Cheese, Onion & Mushroom $10.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Pastry $4.90 per kg
Mince $5.50
Steak Varieties $6.50
Chocolate Sponge Sheet $25.00
Bacon & Egg $10.50 per doz
Bacon & Egg (open) $1.95

Thin Lizzie $27.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Mushroom & Truffle Oil Risotto $15.00
Greek Salad $10.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Small $22.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Chilli prawn & blue cod with lemon

Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Tomme de Savoie (cow, semi hard, region de Savoie)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Served with your choice of mixed greens our French fries
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

Marinated Pork Ribs $18.5
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Bacon and Mushroom Pasta (creamy sauce) $16.5
-Medium $21.50
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Add chicken $3.5

Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Pulled Pork $20
- With apple and fennel slav
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Extra Bread $3
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Falafel(V) $12
- Falafel with tabouleh salad

Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Tuna Roll $4.00/$5.00
Chicken Udon, Served with Chicken $13.50
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Tuna Donburi $15.00/$25.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Mackerel $6.00/2pcs

Black Peak Gelato

Otago > Black Peak Gelato

Address

Lake front, 5/123 Ardmore Street, Wanaka, Queenstown

Phone

Email

Jon@BlackPeakGelato.co.nz

Opened hours

Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 6:30 PM, Sunday: 10:30 AM – 6:30 PM