Stratosfare Restaurant & Bar in Brecon Street Menu

LUNCH MENU LUNCH MENU
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Nearby Sample Menus

Fergburger (sample menu)
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Extra sauce $ .50
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Fat Badgers Pizza (sample menu)
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • CURRY FRIES L: $9.00
The Chop Shop Food Merchants (sample menu)
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Winnies Gourmet Pizza Bar (sample menu)
  • Large $36.50
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Medium $31.50
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • Large $38.50
  • BBQ Chicken
    • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Red Star Burger Bar (sample menu)
  • Classic $12
    • Beef
  • Swiss Cheese $1
  • Avocado $2
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Pineapple $0.5
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Salted or Cajun S $4.5 L $6
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
Jacks Point (sample menu)
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Lamb Sausage Rolls $14
    • Harissa
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Fernhill Fish & Chips (sample menu)
  • 6 Onion Rings and Chips $5
  • Between 12Pm And 2Pm
  • Donut (Plain or Chocolate) $1.80
  • Hoki-large L $7.50 / S $3.50
  • Sausage $3
  • Blue cod-large L $8 / S $4
  • -large $4.50
  • Mussels $3
Bombay Palace Frankton (sample menu)
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Stacks Pub (sample menu)
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Half & Halfe Pizza $29.00
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • All fettuccine dishes are served with roasted garlic bread
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Gluten Free Base + $2.00
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Me & Mee (sample menu)
  • BBQ pork fried noodles $20.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Seafood noodle soup $18.00
  • Beef & black bean sauce $26.00
  • Sweet & sour pork $25.00
  • Yuxiang eggplant $16.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Steamed scallop & chicken Siu-mai (6) $12.00
Pog Mahones Irish Pub (sample menu)
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • For 2-4 people $18.00
Pub On Wharf (sample menu)
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • KIDS $5
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Sides of Pub Slaw or Roasted Vegetables $6
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Tanoshi Teppan Sake Bar (sample menu)
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Sarada $5.00
    • green salad
  • Wakame Sarada $7.00
    • seaweed salad
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Gohan $2.00
    • steamed rice
Hanoi (sample menu)
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Heo Quay $18.50
    • Crispy Pork
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Scallop With Chilli $25.00
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Tom Kho To $25.00
    • Prawn Clay Pot
Surreal Bar Restaurant (sample menu)
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Roasted Root Vegetables $8
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Lunch Pasta - Your Server will advise $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

Brecon Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-441 0085

email

Email

queenstownreservations@skyline.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Brecon Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab