Blue Chook Inn in Waikato Menu

Nearby Sample Menus

+ Side portion of chips $3.50
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
+ paratha (gfo, v) $2.50
Fish Of The Day
- please ask for today’s market fish
+ bacon $3.50
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Seafood Chowder $12.95
- with toasted garlic bread
Entree $13.95

-add a fried egg $1.5
-Salt & pepper squid (6)
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
Hereford Prime Sirloin 300g $36.90
- Grass fed
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
-Bacon $16
Sauces $3
-Fresh chorizo sausage

Rustic fries $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
Scored Olives, Mixed, Marinated & Spicy $9
•Sides
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Falafel, Cucumber Yoghurt (Gf) (V) $13

House made jam - marmalade $1.50
Chicken liver parfait - onion jam - toasted sourdough $16.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Tomato $3.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Kumara chunks - aioli $8.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
Choice of Chicken, Beef or Pork $15.50
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot

Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
-Two Choices $25
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18

-Half $8.00
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
●Hosomaki
Prawn Udon Noodle Soup $16.00

50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
Butter Chicken on Rice $12.00
10 Chicken Nibbles & $2.00 Chips $10.00
Curry Beef on Rice $12.00
Three $10.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00

"Eat right, be bright"
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
-Combination $17.00
- Chicken, lamb, falafel and mujver
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Add any of following selections to your meal
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Toast $5.00
- three slices of toast with spreads
Seafood Cocktail $12.80
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Crumbed Camembert with Plum Sauce $14.50
Garlic Bread $4.90
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Plain Salmon OR Bacon Bagel $10.00
Pancakes $10.00

Scotch Fillet $28.00
- Prime 250g
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Homemade Cheesecake $12.00
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Creme Brulee $12.00
- Served with Vanilla ice cream
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

Beef Nachos $12.00
Deep fried Asian Snack $15.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Sirloin Steak, Chips & Eggs $17.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Wedges $10.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce

Blue Chook Inn