Dawn Till Dusk Cafe & Restaurant in Waikato Menu

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Toast $5.00
- three slices of toast with spreads
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Toasted Muesli $9.30
- with fruit & yoghurt
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Three Scrambled Eggs with toast $10.30
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Bacon& Eggs - any style $11.40

Seafood Cocktail $12.80
Oyster Cocktail $12.80
Shrimp Cocktail $11.80
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Crumbed Camembert with Plum Sauce $14.50
Mushrooms & Bacon $13.50
Soup of the Day $9.90
Garlic & Herb Bread $5.20
Garlic Bread $4.90

Nearby Sample Menus

Churros - dulce de leche $11
Confit duck & cracked wheat salad - barberries - almond cream $20
Shoestring fries - ailoi $7
Bourbon ice cream & cola float $10
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Anchovy toasts - green olives - anchovy cigar $10
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13

-Rice pilaf
-English
Angus Eye Fillet $36.90
- Grass fed
-Mash potato
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Potato gratin
Poached Eggs
- Toasted sourdough, hollandaise sauce
-Horseradish

Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
•Sides
•Salads
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Sampler Platters To Share
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
Venison Meatballs With A Plum And Sage Sauce $13.50
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29

Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Garlic bread $6
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Herb and parmesan pizza bread $10
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]

Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Fish and Chips $11.50
- Half portion available
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce

Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli

Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
-smoked salmon $19
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
-sauteed mushrooms $4.50
We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
Toast (2x mckenzie bread) & jam with butter $5.60
Fresh green/slaw salad
Seasonal fruit
- please our friendly staff

Gf can be done gluten free, please ask.
Chiken tortilla $9
- Chiken- avocado- salad
Eggs on toast gf $10
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Spaghetti $9
- Tomatoes- pesto-parmesan
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce

Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Four delicate smoked salmon blinis $10.50

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Pasta of the day (ask our lovely staff) $17
The classic B.L.T on foccacia bread with fries $14
Fluffy pancakes with greek yoghurt and maple syrup $12
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry

Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Mixed Pickle $3.00
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy

Battered Sausage $2.50
Hamburger $4.50
Egg $1.20
Bacon $6.00
Spring Roll $2.50
Chips $2.50
Lamb $7.00
Cheese $5.00

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Pancakes $14.00
- Caramelized bananas and cream
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Fries $7.00
- With tomato sauce

Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Kashmiri Naan $5.50
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
Mango Chutney $3.00

Paté $11
- herb crostini
Grilled Halloumi $16.5
- orange & pine nut salad
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Steamed Mussels $14.5
- garlic sauce / crusty bread
Moroccan Spiced Chicken Salad $24.5
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter

Dawn Till Dusk Cafe & Restaurant

Waikato Region > Waikato > Dawn Till Dusk Cafe & Restaurant

Address

104 George Street, Te Awamutu, Waikato, 3800, New Zealand

Phone

78706020

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 3:00 PM