Bombay Palace in Queenstown Menu

INDIAN BREADS INDIAN BREADS
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
ENTREES ENTREES
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
CURRIES ALL SERVED CURRIES ALL SERVED
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Prawn Jalfrezi $18.90
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Kadhai Prawns $18.90
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
SIDES SIDES
  • Steamed Basmati Rice $3.00
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Hot Mixed Pickle Mango Chutney $3.50
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
DESSERTS DESSERTS
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Tea & Coffee $4.00

Nearby Sample Menus

  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Steamed jasmine rice $4.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Island Coleslaw $11.00
  • Pump (Still Water) - 750ml $3.50
  • Bangkok Street Noodle $18.50
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Egg Fried Noodle $5.00
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Golden Rolls (6) $7.00
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • House sorbets N/A
    • selection of chef's favourites
  • Duck N/A
    • umami, mandarin, spring greens
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Onion rings $8.00
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Thai Wonton soup $9.50
  • Pa Nang Curry, chicken pork $18.50
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Fried Wontons 6 $8.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Treacle & rye bread, home smoked butter $8.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • 5 Cheeses $35.00
  • Steamed jasmine rice $5.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Grilled w/ a Thai butter and pickled ginger
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Butter chicken $15.90
  • Hot lime pickle $3.00
  • Poppadom (4 pieces) $2.00
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • Green side salad $8.50
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Shoestring fries $8.50
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • All fettuccine dishes are served with roasted garlic bread
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Singapore noodles $24.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Deep fried ice cream $15.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Steamed rice $7.00
  • Chicken & sweet corn soup $16.00
  • Plain noodles $7.00
  • Spicy garlic chicken $26.00
  • For 1 person $34.50
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • For 2 shanks $27.00
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Pan Fried Scallops (3) $6.00
  • 18 for $20.00
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Pasteles Chesse and Oregano $5.00
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Pasteles Mushroom and Chesse $5.00
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Pernil $10.00
    • Slow roasted pork belly
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Greens $6.00
    • Sauté green beans and broccoli
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
Bombay Palace

Bombay Palace

location

Address

66 Shotover Street, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034412886

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
66 Shotover Street, Queenstown Central, Otago, 9300, New Zealand