Boteco Cafe & Bar in Christchurch Menu

Are you the owner? Manage this listing for free.

Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling

Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread

South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce

Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil

Tazitki sauce $2.00
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Garlic pita bread $4.50
Pita bread $2.50
Pico de gallo $6.00
Rice $5.00
Extra sauces $0.50

Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Calabria $19.90
- Home made chorizo cooked with onions
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
French fries $8.90
Fried polenta $11.90
Fried cassasva (madioca frita) $10.90
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing

Nearby Sample Menus

-Costela de Boi
- Beef Spare ribs
-Barriga de Porco
- Pork belly
●Pork
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Chouriço Apimentado
- Spicy Chorizo
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Lombo de Porco
- Tender pork loin
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil

Roasted Duck on Rice $13.00
Chinese Vegetables with Garlic or Oyster Sauce $15.00
Stewed Beef Noodle Soup $14.00
Garlic Pork S $14.00 L $20.00
Sliced Duck with Bean Sprout $16.00
Fried Lamb with Spring Onions $22.00
Spicy Chicken (Half) $22.00
Pork Mince with Scrambled Eggs $22.00

BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Add a second patty. $4.00
CHEERIOS $5.00
- with tom sauce.

Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney

PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

Mushroom $4.00
Hoki $3.00
Tarakihi $4.00
Sole $5.00
Plain $3.50
Salmon $6.00
Vegetarian $5.00
Chicken Satay $5.50

Nigiri Sushi N/A
Vegetarian yaki udon $11
Baby Stick N/A
Rice Tray N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12

Bagel $15
- with smoked salmon, spinach & cream cheese
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Soup of the day $12
- with toasted bread
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Tiramisu $13
- with chocolate soil
Chicken Nuggets $15
- with shoestring fries and salad
Fish of the Day $27
House Made Breads & flat bread $9.5
- with selection of dips

Meatball N/A
Oat & Raisin N/A
Apple Slices N/A
Ham, Egg and Cheese N/A
Cucumber N/A
Avocado Toasties N/A
Jalapenos N/A
Herb & Garlic Toasties N/A

Chicken giblets with ginger and spring onions $12.60
Pork with hot chilli sauce $18.90
Deep fried Tofu with Shiitake mushrooms $14.00
Chicken with black bean sauce $16.80
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Law Han Chai $12.60
Chicken nibbles $7.00
Sweet and sour pork $18.90

Short Black $3.00
Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Long Black $3.00
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Hot Chocolate-Cup $3.50

The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Hollandaise $3.00
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Venison voodoo sticks with chilli chocolate sauce $12.00
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips

Plain $3.50
Double Meat $4.50
Gurnard $4.00
Bacon and Egg $4.50
Hoki $3.00
Tarakihi $4.00
Salmon $6.00
Mushroom $4.00

Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Ten Ta Kool (Squid) $16
Arsi Foul (Aniseed Chicken) $16
Salmon & Avocado $14
- with miso cream
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Chili Prawns (3 Skewers) $18
Gingered Chicken (3 Skewers) $14
4 Varietes of fresh fsh with traditonal Japanese garnishes $34

Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Olives marinated in their own oil, lemon, garlic $7.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
250 gms Wakanui grain finished rib eye $34.00
Trust the kitchen vegetarian $20.00
Market inspired soup, ciabatta, butter $17.00

Boteco Cafe & Bar

Canterbury > Christchurch > Boteco Cafe & Bar

Address

237 Kilmore Street, City Central, Christchurch Central, Christchurch

Phone

033773833

Email

boteco2016@hotmail.com

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Brazilian , Mediterranean , South American , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar

Boteco Cafe & Bar in Christchurch Menu

Nearby Sample Menus

Boteco Cafe & Bar

Canterbury > Christchurch > Boteco Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Kilmore Street, City Central, Christchurch Central, Christchurch

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery