Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Pasta of the day $21.00
Ask your waitperson
Chicken breast $23.50/$30.00
Served with spicy plum sauce (1 side/2 sides)
Pasta of the day $16.00
Ask your waitperson
Fruit toast $12.50
Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
B.L.T $19.50
An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Patatine Fritte $9.50
Chunky-cut fries served with our classic aioli
Calzone Paradiso $24.50 / $34.50
A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Funghi $24.50 / $34.50
White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Traditional Spaghetti $19.50 / $26.50
Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce