Boteco Cafe & Bar in Christchurch Menu

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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling

Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread

South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce

Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil

Tazitki sauce $2.00
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Garlic pita bread $4.50
Pita bread $2.50
Pico de gallo $6.00
Rice $5.00
Extra sauces $0.50

Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Calabria $19.90
- Home made chorizo cooked with onions
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
French fries $8.90
Fried polenta $11.90
Fried cassasva (madioca frita) $10.90
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing

Nearby Sample Menus

Bacon $5
Spinach $3.5
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Mushrooms $4.5
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Toast + Eggs $10.9
Toast $2
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream

1 selection $15.00
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Green salad w balsamic $7.00
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Beef dripping fries $7.00
Nuts and pork bits $8.00
- chilli, lemon
Hugh’s Cut $79.00
- 500g
1kg green lipped mussels $26.00
- creamy white wine sauce

Chicken Corn Soup
19. Steak Foo Young
12. Steak & Tomatoes on Fried Rice
22. Sweet and Sour Pork
13. Black Bean Steak & Vegetables
8. Pork & Vegetables on Fried Rice
2. Chicken Fried Rice
14. Roast Pork Chow Mein

Cinnamon Donut $2.50
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Lasagna Topper $3.20
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Spicy Wedges $4.20
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.

Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Iceberg wedge with blue cheese dressing $10.00
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan

Sole Fillet $5.00
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles

Pork Foo Young $9.50
Nasi Goreng (Rice) $11.00
Roast Pork Pineapple on Rice $11.00
Chicken Satay on Rice $11.00
Chicken Pineapple on Rice $10.50
Sweet and Sour Fish $10.00
Sweet and Sour Pork $11.00
Roast Pork Fried Rice $10.50

Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
-reg $9.90
-Wasabi $0.50
Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
-Jumbo $9.20
-Cabbage & carrot
-options required $9.90
- seafood udon noodle$9.90Crispy
Inari (GF)

Fries $7
- w ketchup or chipotle aioli
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Fresh Fish $19
- fried w salad & fries
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens

BOWL OF CHEERIOS $8.00
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
DUMPLINGS $12.50
- steamed, dipping sauce
CREAMY MUSHROOMS $12.00
- toasted ciabatta
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
BUILD YOUR OWN PIZZAS

Tofu Teriyaki Don $11.50
Chicken Katsu Curry $12.50
Chicken Karaage Curry Don $12.50
Salmon Teriyaki Don $13.50
Udon $10.00
Prawn Gyoza $6
Chicken Teriyaki Don $11.50
Vegetable Gyoza $7.00

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Large: $22.00
Combination with Mushroom: $1.50 extra
Small: $7.50
Regular: $15.00
Combination with Mushroom: $1.50 extra
Small: $7.50

Churros $12.00
- crispy donuts with chocolate orange sauce
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Boteco Cafe & Bar

Canterbury > Christchurch > Boteco Cafe & Bar

Address

237 Kilmore Street, City Central, Christchurch Central, Christchurch

Phone

033773833

Email

boteco2016@hotmail.com

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Brazilian , Mediterranean , South American , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar

Boteco Cafe & Bar in Christchurch Menu

Nearby Sample Menus

Boteco Cafe & Bar

Canterbury > Christchurch > Boteco Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Kilmore Street, City Central, Christchurch Central, Christchurch

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