Boteco Cafe & Bar in Christchurch Menu

BEEF DISHES BEEF DISHES
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
CHICKEN DISHES CHICKEN DISHES
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
LAMB DISHES LAMB DISHES
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
SEA FOOD SEA FOOD
  • South american fish escabeche $28.90
    • Delicious crumbed fish with shrimp sauce, seasonal vegetables
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
VEGETARIAN VEGETARIAN
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
SIDES SIDES
  • Tazitki sauce $2.00
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Garlic pita bread $4.50
  • Pita bread $2.50
  • Pico de gallo $6.00
  • Rice $5.00
  • Extra sauces $0.50
ENTREE / TAPAS / TIRA GOSTO ENTREE / TAPAS / TIRA GOSTO
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • French fries $8.90
  • Fried polenta $11.90
  • Fried cassasva (madioca frita) $10.90
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing

Nearby Sample Menus

  • Bacon, egg & hash brown $8
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Griddle Cooked Spicy Tripe $18.00
  • Poached Sliced Abalone POA
  • Beef with Tofu $15.00
  • Shredded Pork with Chilli Pepper $16.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Shredded Pork with Black Fungus $16.00
  • Hot and Sour Soup $5.00
  • Curry Beef $16.00
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Navaratam korma (vegetable korma) $15.00
    • vegetables cooked in mild sweet creamy sauce
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Vegetables, Cashew Nut or Peanut $2.00
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Red Curry $18.50
    • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Caramel Mocha Latte $6.50
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Fries $7.50
    • w' homemade aioli
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Assorted mixture of flavours: $14 per dozen
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • Large Platter $36.50
  • Assorted Muffins and Scones cut into bite sizes
  • Includes: Dipping sauces
  • PP= Per Pack
  • Large Platter $35.00
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 21. Beef with Ginger & Spring Onion $13.00
  • 32. Fish with Ginger & Spring Onion $16.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 9. Combination Fried Noodles
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • HAWAIIAN PIZZA
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • MARGARITA PIZZA
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Hot dog $3.00
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Spring Roll $3.50
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Ranch N/A
  • Wheat N/A
  • Italian Dressing N/A
  • Choc Chip N/A
  • Pickles N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Steak and Cheese N/A
Boteco Cafe & Bar

Boteco Cafe & Bar

location

Address

237 Kilmore Street, City Central, Christchurch Central, Christchurch

phone

Phone

033773833

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Brazilian , Mediterranean , South American , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
237 Kilmore Street, City Central, Christchurch Central, Christchurch