One scoop of house made ice creamserved in a cone, flavours change regularly
Smoked pork belly $16
peach puree, pickled celery, purple walnut, apple & cress salad
Truffle mash $5
Antipasto $33
house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Coconut oil seared chicken supreme $25
toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Gnocchi $20
pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd