Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Onion rings $4.50
Brickworks beef burger $25.00
Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Garlic butter $2.00
Garlic loaf (gf) $10.00
Warm mini loaf served with garlic butter
Open steak sandwich $20.00
Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Prime beef schnitzel $22.00
One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
Blue and Gold $30
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Chicken Run $12
Crumbed chicken tenders served with fries, salad and tomato sauce.
Rattray Burger $23
200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Extra Cheese Pizza $18
Pizza sauce topped with mozzarella and more mozzarella!
Pork Wontons $15
Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Seafood Platter $64
A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Garlic Mushrooms $12.90
Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Macher Ghonto Curry $21.90
Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Coke $3.40
Mince Naan $4.90
Naan bread stuffed with spicy lamb mince
Biryani (chicken or lamb or beef or vegetable) $21.90
Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
Nobanno Platter (for 2) $25.90
A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Chicken Salad $20.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Salt and Pepper Calamari $13.50
Becks Burger $12.00
Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Lamb Shank $20.00
Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Smoked Venison Ribs (Chefs Choice) $29.50
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Calamari $22.50
Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.