Cafe Royale in Palmerston North Menu

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Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Potato fries $7.50
- served with house aioli
Kumara fries $9.50
- served with house aioli
Kumara fries $12.90
- loaded with salsa
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard

Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Vege breakfast $20.50
- of eggs, mushroom, tomato and vege sausage & potatoes with Royale toast
Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
French toast $16.50
- with cherry compote, yoghurt and apple syrup
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg

Pizza bread with garlic and olive oil $15.00
Pizza bread with feta and rosemary $15.00
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
Pizza Verde with Kikorangi blue cheese $19.50
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
Smoked salmon with aioli, dill, olive oil & capers $17.50
Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50

Jam and homemade peanut butter $10.00
GF toast with $10.00
- jam and homemade peanut butter
GF toast with $11.00
- tomato, olive oil and balsamic
Nelson miso paste with tahini dressing $11.00
Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg

Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh

Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Potato fries $17.50
- served with house aioli
Kumara fries $9.50
- served with house aioli
Kumara fries $12.90
- loaded with salsa
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Add fries or a salad to anything $3.95

Pizza bread $15.00
- with garlic and olive oil
Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
GF bases available $3.50

Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50
Organic cheddar $8.50
- with homemade plum chutney and salad leaves
Free range chicken $9.50
- with aioli & salad
Freedom farm $9.50
- ham, mustard, mayo & salad
BLT $9.50
- free range bacon, lettuce & tomato
HLT $9.50
- halloumi, lettuce, tomato & mayo
TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Add ham, bacon, chicken or salmon $4.50
Add cheddar, halloumi, tempeh or feta $3.50

Nearby Sample Menus

Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
-Small moriawase (5 pcs) $13.00
Bibimbap Set (GF/V) $17.00
- Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
Tuna Tataki (GF) $18.00
- Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
V=Vegetarian / GF=Gluten free
Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Sushi Lover Set (GF) $15.00
- Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti

Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Ediballs $3 or $5 for two packs
Custom Mix $10.00 per head
Super Vege (3 Fillings) $4.00
- 4 Pack $4.90
Signature Kids $5.00 per head

All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Garlic Bread $6.00
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted Breads $6.50
- grain bread, sourdough or toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Hot Cakes $14.50
- with bacon banana and berry
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey

Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Avocado / hash browns / portabella mushrooms $4.50
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00

Tomato / Beetroot / Relish $3.00
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Chocolate Naan $4.00
Prawn Chatpatta $11.00 / $17.00
- Half / Full
Malai Kofta $15.00
Chicken / Lamb / Beef Korma $13.50
Gulab Jamun / Rashagula $5.00
Raita $3.00

Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Coachman Combo $49.00
- Entrée and Main
Garlic Mushrooms $6.00
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Bowl of Wedges with relish $6.00
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce

-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
Hot & spicy korean chicken with rice $16.50
-Chicken / beef / pork $15.50
Egg roti (M/L) $5.90 / $8.90
●Garlic pepper with rice
Tonkatsu with rice $15.50
- Breaded pork cutlets on rice
You can also swap rice with salad
Chicken katsu mayo sauce with rice $15.50

Goat Vindaloo $14.49
Paratha $3.00
- layered bread made with wholemeal flour
Mango Lassi $4.50
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
Butter Prawns $15.00
- prawns cooked in rich creamy tomato gravy
Goat Adhi $14.49
Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea

Homemade Citrus & Vodka Sorbet $4.9
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Seasoned Wedges with Tomato Sauce $5
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise

9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00

THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream

Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Cheesecake $7.00
Scallops, Rice Noodles and Vegetables $10.50
Double Chocolate Mousse $7.00
Ice Cream Sundae $6.50
Garlic Bread $3.50
Soup of the Day $9.50
Feta Fish and Chips $20.00

Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like

Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Fried Eggs $3.00

Cafe Royale

Manawatu-Wanganui > Palmerston North > Cafe Royale

Address

47 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063547479

Email

hello@caferoyale.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 9:00 AM – 4:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Breakfast , Waitstaff , Takeout , Vegan Options , Catering Available , Wine and Beer , Cash , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Cafe Royale in Palmerston North Menu

Nearby Sample Menus

Cafe Royale

Manawatu-Wanganui > Palmerston North > Cafe Royale

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

47 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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