Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Corn Fritter $2.50
- Cheese $5.50
- Ham & Cheese $5.50
- Steak & Egg $5.50
- Potato Fritter $1.00
- Curry Cake $1.00
- Egg $5.50
- Chicken Drumstick $2.50
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
- Eggs $4
- Nachos $10.5
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
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Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
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Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
- Extra Streaky Bacon $4.00
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
- -Seafood $16.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- Satay Noodle Soup $12.50
- -Seafood or Prawns $16.50
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Roti w/ Satay Sauce $ 6.00
- 5 pcs
- -Vegetables $13.50
- Fried Yellow Noodles
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Customise
- See the extras menu below and add a little something
- Coriander & Lime Mayo $1.00
- -Bacon $2.50
- Bacon $2.50
- Spicy Satay $1.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
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Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
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Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
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Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
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Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
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Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
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Beef Curry $15.50
- piquant beef robust curry
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Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
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Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Ice cream & sorbet
- Seared wild venison fillet $29.00
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Toasted bagel w cream cheese & jam. $8.50
- Omelette $11.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Hash Brown, Hollandaise $2.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Please see blackboard behind the counter for our daily specials.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- poached egg $3.00
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- toasted sourdough $4.00
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SAVOURY MINCE $16.00
- on toast with two fried eggs
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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TOAST $6.00
- with jam or 3 fruit marmalade
- EGGS on toast (V) $10.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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EGGS BENEDICT $18.90
- Salmon + spinach
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
- 2 X HASH BROWNS/SAUSAGES $3.50
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FRIES $5.00
- aioli + tomato sauce
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C0RN FRITTERS $7.00
- with tomato + avocado
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
- PICNIC TOAST SLICE $3.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- Toast/jam (V) $5
- extra - Fried egg / Pineapple $2
- Family Size $20
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Ice Cream Sundae $5
- Ham and pineapple pizza $8
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus
