Charcoal Kitchen And Bar in Auckland Menu

Coconut Rice $4.00
Duck $18.50
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
Vegetarian $15.50
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Scallop $18.50
Chicken $16.50

Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Sticky baby back ribs $14
- Black vinegar, spring onion
House Salad $8
Warm marinated olives $10
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola

Plain basmati rice $3.9
- White Rice
Hot choc cake $6
- Served with ice cream and chocolate
Chicken tikka (f) $20.9
- Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
Fried rice-vegetable $14.9
- Vegetable Mix

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
FRESH SEASONAL VEGETABLES 8

-Veg $11.50
Chilli paneer $14.50
- Dry or gravy
Sweet corn
- Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Garlic and cheese naan $5.00

BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
Aoraki cold smoked salmon $6.00
SOFT BOILED EGGS, SOLDIER
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise

Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Add a bucket of fries $8.00
- Rustic or curly
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Fries $8.00
- Rustic or curly, your choice with side sauce
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Snack attack & dips
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00

Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
We are able to make some dishes spicy, please ask advise from your served.

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