Chumeez Cafe in Wellington Menu

NOODLE/RICE NOODLE/RICE
  • Chicken Mee Goreng
  • Singaporean Hokie Noodle
  • Stir Fried Singaporean Mee Hoon
  • Wat Tan Hor
  • Beef Kway Teow
  • Chicken Kway Teow
  • Combinational Noodle Laksa
  • Combinational Noodle Soup
  • Shrimp Kway Teow
  • Shrimp Mee Goreng
  • Nasi Goreng(Rice)
VEGETARIAN VEGETARIAN
  • Tofu & Mixed Vegetable with Rice
  • Thai Style Tofu with Rice
  • Roti with Vegetarian Curry
BEEF/PORK BEEF/PORK
  • Beef Fried Rice
  • Black Pepper Beef with Rice
  • Sliced Beef in Satay Sauce with Rice
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Sweet & Sour Pork with Rice
  • Beef with Oyster Sauce with Rice
  • Hot & Spice Beef
  • Sliced Beef in Singapore Chilli sauce with rice
FISH FISH
  • Black pepper fish
  • Hot & Spice Fish Fillet
  • Sliced Fish in Satay Sauce with Rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Sweet & Sour Fish
CHICKEN CHICKEN
  • Black pepper chicken with Rice
  • Chicken Fried Rice
  • Sliced Chicken in Satay Sauce with Rice
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Hot & Spice Chicken
  • Lemon Chicken with Rice
  • Sliced chicken in Singapore Sauce with Rice
  • Sze Chuan Chicken with Rice
  • Tai Chicken with Rice
  • Roti with Chicken Curry Sauce
SPECIALS SPECIALS
  • Sambal squid on rice
  • Sambal chicken on rice
OTHERS OTHERS
  • Chinese Tea
  • Extra rice
  • Extra beef or chicken
  • Extra takeaway container
  • Roti
NOODLE/RICE NOODLE/RICE
  • Chicken Mee Goreng $12.90
  • Singaporean Hokie Noodle $12.00
  • Stir Fried Singaporean Mee Hoon $12.90
  • Wat Tan Hor $13.50
  • Beef Kway Teow $12.00
  • Chicken Kway Teow $12.00
  • Combination Noodle Laksa $12.00
  • Combination Noodle Soup $12.00
  • Shrimp Kway Teow $12.90
  • Shrimp Mee Goreng $12.90
  • Nasi Goreng (Rice) $12.90
VEGETARIAN VEGETARIAN
  • Tofu & Vegetable with rice $11.90
  • Thai style tofu with rice $10.50
BEEF/PORK BEEF/PORK
  • Beef Fried Rice $12.50
  • Black Pepper Beef with Rice $12.50
  • Sliced Beef in Satay Sauce with Rice $12.50
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
  • Sweet & Sour Pork with Rice $12.50
  • Beef with Oyster Sauce with Rice $12.50
  • Hot & Spice Beef $12.50
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
FISH FISH
  • Black Pepper Fish $14.50
  • Hot & Spice Fish Fillet $14.50
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Sweet & Sour Fish with Rice $14.50
CHICKEN CHICKEN
  • Black Pepper Chicken with Rice $12.90
  • Chicken Fried Rice $12.50
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Hot & Spice Chicken $12.90
  • Lemon Chicken with Rice $12.90
  • Sliced Chicken $12.90
    • in Singaporean chilli sauce with Rice
  • Sze Chuan Chicken with Rice $12.90
  • Thai Style Chicken with Rice $12.90
  • Roti with Chicken Curry Sauce $9.80
  • Sambal squid with rice $12.90
  • Sambal chicken with rice $12.90
  • Roti with vegetables in curry $8.50

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
One Fat Bird (sample menu)
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
Basin Noodle House (sample menu)
  • Sauteed Beef Filet with Black Pepper $12.00
  • Sweet & Sour Fish $11.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Sour & Chilli Soup $5.00
  • Won Ton Noodle Soup $9.00
  • Curry Beef Noodle Soup $9.90
  • Sambal Squid $11.50
  • Tofu with Bok Choy $11.00
The Hangar (sample menu)
  • Bacon Jam $8.00
  • Beef Burger $19.00
    • Add GF $2
  • House Cured Salmon
  • -Add Bacon $6.00
  • Home made Toasted Muesli $13.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Grilled Halloumi
  • Seared Salmon (GF) $19.00
Fedup Fast Foods (sample menu)
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Fresh Fillet & Chips $11.00
  • Fresh Fillet & Wedges $11.50
  • Vegetarian $4.50
  • Paua Fritters $6.50
  • Donut $1.50
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Sausage $3.00
The Roast Canteen (sample menu)
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Vegetarian $7.00/$9.50/$11.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken 1 pcs $3.30
  • Small $2.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
Lovelocks Sports Bar (sample menu)
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • SLOTH
    • TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
Field & Green (sample menu)
  • Mount Eliza Red Leicester cheese scone $6
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Omelette Arnold Bennett $23
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Marinated sardines on char-grilled sourdough $15
  • chocolate & amaretti ice cream $13
Yokohama Sushi (sample menu)
  • Chicken Katsu & Cheese $1.50
  • Tuna Salad $1.00
  • Teriyaki Salmon $1.50
  • Beef Tataki $1.50
  • California Rolls $2.00
  • Prawn Katsu Rolls $1.00
  • Salmon Nigiri $1.50
  • Tuna Nigiri $2.00
Mid-City Bakery (sample menu)
  • Apple Cream Donut $2.60
  • Chicken & Bacon Panini $6.50
  • Ham & Egg Salad Roll $3.80
  • Ham & Egg Salad Sandwich $4.20
  • Fresh Cream Donut $2.40
  • Egg Sandwich $3.20
  • Custard Pie $2.70
  • Flap Jack $2.20
St John's Bar & Restaurant (sample menu)
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Raspberry and White Chocolate Cheesecake $14
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Cornbread $8
    • house made paprika whipped butter
  • 3 courses $45
    • Suitable for 10 guests or more
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
Park Kitchen (sample menu)
  • 21 day aged prime angus sirloin, 350g g $35.00
  • Soup / salads add add $4.00 for smoked chicken
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • fish fingers, dill mayo, lemon $13.00
  • with both d $11.00
  • portobello, button mushroom, truffle oil v $19.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
Family Bakery (sample menu)
  • Hot chips $2.50
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Steak & kidney $3.70
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Mince pies $2.90
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Potato top pie
  • Mince curry $3.70
Flavours Indian Cuisine Restaurant (sample menu)
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Tandoori Chicken Full $24.00
  • Roasted Pappadom $1.50
Trisha's Pies (sample menu)
  • STEAK
    • Chunky prime beef Steak
  • QUICHE $5.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SAUSAGE ROLL $2.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
Chumeez Cafe

Chumeez Cafe

location

Address

134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044732386

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
134-138 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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