Address
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Hangar in Wellington Menu
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SNACKS- Spicy Roasted Chickpeas $5.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Deep Fried Pickles $7.00
- Bacon Jam $8.00
MEALS- Home made Toasted Muesli $13.00
- Steel Cut Oats $13.00
- ●French Toast $15.00
- -Add Bacon $6.00
- -GF $2.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
- Seared Salmon (GF) $19.00
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Harissa & Avocado $10.00
- Add GF $2
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Green Baked Eggs $19.00
- Add GF $2
- Cheddar & Chive Dutch Baby $15.50
- Black Pudding Hash $19.00
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Home Made Soup $8 or $14
- Add GF $2
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Best Ugly Bagels $14.50
- Add GF $2
- Grilled Halloumi
- Pan Fried Bacon
- House Cured Salmon
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Burrito (V) (GF) $16.00
- Add GF $2
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Beef Burger $19.00
- Add GF $2
- Fried Chicken Sandwich $16.00
- GF= Gluten Free
ON THE SIDE- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Barry's Bacon / House Cured Salmon $6.00
- Egg $3.50
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Homemade Hollandaise $3.00
- Pan Fried Salmon $8.50
- GF= Gluten Free
Nearby Sample Menus
- Garlic bread $7.00
- Bacon $2.00
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Egg $2.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Hollandaise $2.00
- Tomato $4.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Crispy polenta chips with honey mayo $12.00
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Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Poutine beef fat fries with gravy & cheddar $10.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Weekend Brunch Menu from 10am - 3pm
- Chicken Wrap $8.00
- Duck Fried Noodles $13.00
- Apple Turnover $2.40
- Chicken Chow Mein $12.00
- Fish $5.50
- Bacon & Egg $6.00
- Vegetables Egg Foo Young $12.00
- Lemon Fish $13.00
- Scrambled eggs on toast $8.40
- Chocolate brownie $3.90
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Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Banana chocolate mousse cake $4.90
- Sausage roll $3.90
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Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
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Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- Kids portion of pasta $9.90
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Squid Sushi $3.30
- Oyster Sushi $5.00
- Inari $4.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Prawn Sushi $5.00
- Temaki (Hand roll) $3.30
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Black pudding hash w poached egg $16.5
- An egg on toast $5
- Cheese sticks+ grapes $5
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Bacon & egg butte w our famous chutney $11
- Bacon & avocado bagel $12
- House-cured salmon $6.00
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
- Peanut butter & jam toast $7.00
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- Plan Pasta Rummo linguini $5.00
- SEAFOOD LINGUINI FULL $22.00
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Com Trang $3.00
- Bowl of steamed rice (GF)
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Coconut Creme Brulee $15.00
- with mango (GF)
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
- Ice Cream $3.00
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
- Almond/Hazelnut/Banana $2.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Continental Breakfast $5.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Sausage Roll $1.30
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Sausage Roll $2.50
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Hash Brown / Spicy Spanish Chorizo $1.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Gourmet Pesto Potatoes (V) $6.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- ●Dessert
- Seasonal Veg (V) $7.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Green Salad with House Vinaigrette (V) $7.00
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Soup of day $10
- Black pudding $6
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Bacon $4
- Indian Garlic Ciabatta $12.00
- - Kapiti Kikorangi Blue $15.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Indian Naan Garlic Bites $7.00
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Wedges $12.00 / $14.00
- With bacon & cheese
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Chefs Soup of the Day $15.00
- Breads and Dips $15.00
The Hangar
Phone
048300909
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Full Bar
119 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus
