Cilantro Cafe in Otago Menu

Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Chickenand Smashed Potatoes
Whole $30
Large $13
Selection of fresh daily salads Medium $9

Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Cheesy Garlic Loaf $11
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor

Oueso and jalapeno ouesadilla $9.00
Pork belly $6.00
- with red onion, crackling & coriander
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
ENSALADA (GF)
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Grilled chipotle chicken $17.00
TOSTADAS

RICE CAKES SOUP $13.00
SHRIMP FRIED RICE $10.00
BARBECUED BEEF $15.00
DUMPLING & RICE CAKE SOUP $15.00
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
PAN FRIED DUMPLING $7.00
SPAM FRIED RICE $10.00
BEEF FRIED RICE $10.00

Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Prawn crackers $5.00
Chicken Satay sticks 4 $8.00
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Prawn on toast 4 $12.00
Green salad $6.00
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini

F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
Sticky Noodle S $4.90 / L $8.90
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
Plain Egg Fried Rice S $5.00 / L $9.00
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing

Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Tandoor Roti $3.00
- Traditional plain unleavened bread
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter

-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Mini burgers $10
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
Fush and chups $9
- Three Fish Bites and Fries
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).

Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan

BLUE COD & CHIPS $12.00
POPCORN BLUE COD $10.00
BACON $2.00
BLUE COD CRUMBED & CHIPS $12.00
SERVED DAILY 8am - 11am
BLUE COD CRUMBED $10.00
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ

Beef Schnitzel $20.00
- served with salad and fries
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Chicken Cordon Bleu $20.00
- served with salad and fries
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Hawaiian $20.00
Fish and Chips $20.00
- served with side salad and tartare sauce
Chicken $20.00
- Cranberry / Apricot
Open Steak Sandwich $20.00
- served with fries

Churros $8.00
- With your choice of chocolate or caramel
Beef $8.50
- Prime local beef, slow cooked with latin spices
Tamarindo $6.00
- Refreshing tamarind juice
Chicken $13.50
- Shredded chicken & tomato sofrito
Peruvian Inca Kola $4.50
- The golden kola
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Carne $10.00
- Prime local beef, slow cooked with latin spices
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños

Caesar Salad $13.5
Choose your favourite two options and save the arguments
-Small $15.50
Soup of the Day $9
-Large $29.00
-Add chicken $3.5
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
BERRY BERRY SORBET $9.00
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce

Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
Chicken Lover $12.90
- Add bacon for one dollar
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
Gourmet Mince Nachos $7.9
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
Cookies Monster $8.90
- Oreos & chocolate sauce

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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