Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
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ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
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French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
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Cilantro’s eggs benedict $16.5
- with poached
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The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
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New York bagel $6.5
- toasted with cream cheese + raspberry jam
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BRAT $12.5
- bacon, rocket, avocado tomato
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Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
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Soup of the day
- with grilled sour dough
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Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
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Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
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Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Paua pie N/A
- smoked potato, brisee pastry
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Duck N/A
- umami, mandarin, spring greens
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Crackling pork belly N/A
- apple juice, spring greens
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Achiote shrimp $6.00
- with cucumber & tomato salsa
- TOSTADAS
- El pollo chicken $27.00
- Black angus beef(2 people) $35.00
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Black angus beef $18.00
- with chorizo & chimichurri
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Pork belly $6.00
- with red onion, crackling & coriander
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Achiote shrimp $17.00
- with cucumber & tomato salsa
- ENSALADA
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Roast carrots, burnt honey, thyme $10.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Skillet Mac n Cheese w ham $10.00
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
- Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
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Seafood Chowder $15.50
- With roasted ciabatta
- Fries $6.00
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Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
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Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
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Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
- * Prawns $19.90
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●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
- * Vegetables and Tofu $15.90
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●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
- * Chicken, pork or beef $15.90
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A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Gluten free toast $4.00
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
- Eggs any style $6.00
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
- Tomatoes $4.00
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Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Side of Salad $4.50
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
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Soup of the day $14.00
- with sourdough bread
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Eggs any style $12.00
- on toasted sourdough bread
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
- Sautéed summer vegetables $8.00
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- House beans $5.00
- Seasonal vegetables $20.00
- House green salad $12.00
- Wild ginger fried rice $22 .00
- Aromatic duck spring roll $15.00
- Fresh New Zeland oyster SP
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Natural or steamed with ginger, garlic and vermicelli
- Soup of the day $12.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- 8 for $56.00
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Soy, Sesame eggplant $14
- red chilli dressing
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Madam's Rendang $29
- beef - served with coconut rice
- Spiced Lamb $14
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Malaysian Dahl $8
- tomato & sambal
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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CHICKEN CURRY $18.5
- with rice and roti
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -HASHBROWNS
- SIDES $4.00
- -KRANKSY
- -Add fries $4.00
- - SALMON $18.50
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus