Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
-
French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
-
Cilantro’s eggs benedict $16.5
- with poached
-
The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
-
New York bagel $6.5
- toasted with cream cheese + raspberry jam
-
BRAT $12.5
- bacon, rocket, avocado tomato
-
Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
-
Soup of the day
- with grilled sour dough
-
Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
-
Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
-
Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
- 12pcs $18
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- Ham and Cheese Toasted Sandwich
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Kids Bites $7
- Small $17.50
- Small $17.50
-
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
-
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
-
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
- Medium $29.50
-
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
- Medium $31.50
-
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
- -9 Pieces $14.00
- Fillets of fish on moulded sushi rice
-
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
- Thin fillets of raw fish
-
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
-
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
- - 6 Pieces $8.00
-
SOUP OF THE DAY $14.00
- served with crusty bread
-
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
- BACON $4.00
-
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
-
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
- POLENTA FRIES $9.00
- TOMATO $2.50
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
-
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
-
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
-
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
-
Sesame Prawn Toast $11.50
- A Thai street food favourite
-
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
-
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
-
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
-
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
-
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
-
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
-
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
-
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
-
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
- Garlic Bread $3.99
- Brioche & jam $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
-
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
-
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
- Buttered new potatoes w/ mint $12.00
- Sautéed asparagus w/ lemon $14.00
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
-
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
-
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
-
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
-
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
-
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
- Chips/hummus/falafel/baklava/tabouli
- ●Falafel
- Chicken $12.50
- Lamb $13.50
- Chicken & lamb
- Cheese burger
- Chicken $14.50
- Lamb
-
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
-
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
- Chunky fries $8.00
- Add an 80g steak $5.00
-
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
-
Mimosa $12.00
- french bubbly, orange juice
- Salt & pepper calamari $16.00
-
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
- Eggs (2) $3.00
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Kiwi kai lunch $12.00
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
-
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Mushrooms $3.00
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- APPLE & BLACKBERRY CRUMBLE $11.00
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
-
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
- POLENTA CHIPS & AÏOLI $8.50
- FIVE STAGS CRACKED PEPPER PATE $14.50
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
- BERRY BERRY SORBET $9.00
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- - SALMON $18.50
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -Add fries $4.00
- $2.00 EXTRA
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus