Cilantro Cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Honey toasted cranberry + almond muesli $8,5
    • layered with banana + yogurt
  • French toast $15
    • with bacon, banana, maple syrup & cinnamon sugar
  • Cilantro’s eggs benedict $16.5
    • with poached
  • The morning glory $17
    • Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
  • New York bagel $6.5
    • toasted with cream cheese + raspberry jam
  • BRAT $12.5
    • bacon, rocket, avocado tomato
  • Oven roasted feta & pesto Portobello mushroom
    • with grilled tomato, wilted spinach & sourdough
  • Soup of the day
    • with grilled sour dough
  • Warm Cuban sandwich
    • of pulled slow cooked pork on apple slaw with spiced tamarillo relish
  • Aoraki hot smoked salmon salad
    • with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
  • Panko crumbed chicken
    • with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta

Nearby Sample Menus

  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Quarter Chicken and Salad $12
  • Kids Bites $7
  • Whole $30
  • Whole Rack $35
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Hummus $4.00
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Side Salad $9.00
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARLIC BREAD $5.00
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extra Poached Egg $2.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Fried Egg $2.50
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Thai Roti $3.50
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Thai Pickled Vegetables $7.50
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Add smoked chicken breast $22.50
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Chervil Mash potatoes $8.50
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Bacon, Egg and Cheese N/A
  • Cheddar N/A
  • Lettuce N/A
  • Flatbread N/A
  • Italian Herbs & Cheese N/A
  • Chicken Classic N/A
  • Roast Beef N/A
  • Beetroot N/A
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE SMOKEY BADGER
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Pork Bun
  • Vegetarian
  • Sweet Corn Chicken Soup
  • Beef
  • BBQ Pork on Rice
  • Chicken
  • Pork and Prawn
  • BBQ Pork Noodle Soup
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • 2 Mini Hotdogs and Chips $6.00
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • 4 Chicken Nuggets and Chips $6.00
  • Fish and chips $7.50
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • -HOMEMADE HASH
  • $2.00 EXTRA
  • -AVOCADO
  • -TOMATO
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
Cilantro Cafe

Cilantro Cafe

location

Address

480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772655

clock

Opened hours

Mon - Fri 7am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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