Cilantro Cafe in Otago Menu

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Wok Fried Asian greens with sesame $11.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Half Dozen oysters with White Kimchi Jelly $26.00
Steamed jasmine rice $4.00

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Peri-Peri Chips
- Curb your craving
Add
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- +2 Large sides $35.90
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur

Hawaiian Ham Steak $16.00
Oyster natural 1 dozen $34.00
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Curry Roll $2.20
Brill Fillets
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Chips $2.50
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture

Large $34.50
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Medium $30.50
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
$16.95 Large
Medium $31.50
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Ironic hash brown $4.00
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)

Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Chocolate sour cream cake $9.00
- with mint ice cream.
Soup $16.00
- served with Riverstone ciabatta.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Open roast gooseberry tart $9.00
- with pure cream.
Mt Cook salmon $34.00
- with watercress + avocado salsa.

-Add a slider $5.40
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Platter of 10 (up to two flavours) $54.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
-Add a taco $5.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
-Add a bun $5.90

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Nachos $12.50
- with salsa beans, cheese & sour cream

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Basket of fries - $7.00
Salt & pepper calamari served with aioli $14.50

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis

OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Fries
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
-add extra slider $5.50
Available until 10pm
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Shoestring fries $8.00
- With garlic aioli

Toasted muesli w rhubarb compote and natural yoghurt $9
free range bacon $5
Soup of the day served w ciabatta $10
house smoked salmon $6
field mushrooms $4
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
add haloumi $3

Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
check out blackboards for specials and desserts
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

Address

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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