Cilantro Cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Honey toasted cranberry + almond muesli $8,5
    • layered with banana + yogurt
  • French toast $15
    • with bacon, banana, maple syrup & cinnamon sugar
  • Cilantro’s eggs benedict $16.5
    • with poached
  • The morning glory $17
    • Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
  • New York bagel $6.5
    • toasted with cream cheese + raspberry jam
  • BRAT $12.5
    • bacon, rocket, avocado tomato
  • Oven roasted feta & pesto Portobello mushroom
    • with grilled tomato, wilted spinach & sourdough
  • Soup of the day
    • with grilled sour dough
  • Warm Cuban sandwich
    • of pulled slow cooked pork on apple slaw with spiced tamarillo relish
  • Aoraki hot smoked salmon salad
    • with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
  • Panko crumbed chicken
    • with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta

Nearby Sample Menus

  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Hollandaise $2.50
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Potatoes $4.00
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • 11am until 3pm
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - green salad $6.50
  • - truffle polenta chips $6.50
  • Lunch Sides $6.50
    • - hand-cut chips
  • Kung Pao Pork $10.00
  • Combination Tomato on Noodles $11.00
  • Sweet + Sour Fish $10.00
  • 1/2 Doz $6.00
  • Mussel
  • Seafood Stick $1.00
  • Bami Goreng $10.00
  • Singapore Fried Noodles $10.00
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Apricot Creme Brulee
    • with pistachio biscotti
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Steak fries with aioli & tomato sauce
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Grilled w/ a Thai butter and pickled ginger
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • All Served With Rice And Sides
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • All Served With Rice And Sides
  • LASAGNE TOPPERS $3.50
  • CORN FRITTERS $3.00
  • GRILLED FISH
  • CHIC $3.00
  • HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
  • 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
  • SWEET & SOUR FISH AND RICE $7.90
  • BLUECOD BITES $1.70
  • Carne Asada $10 B / $7 T
  • Pulled Pork & Crackling $10 B / $7 T
  • Beans & Rice or Slaw $8.00
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Chipotle Rice $5.00
  • Mexican Slaw $6.00
    • w toasted cashews
  • SOLE & SALAD $10.90
  • Eggs $2.00/$4.00
    • one/two
  • Vegetables $5.00
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • SOUP & TOAST $5.90
  • Mash & gravy $4.00
  • Mushrooms $5.00
  • Pork Ribs $8.90
    • with barbeque sauce
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Basket of fries - $7.00
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Salt & pepper calamari served with aioli $14.50
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Mushrooms $3.00
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Eggs (2) $3.00
  • Kiwi kai lunch $12.00
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • CHAMPAGNE -
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • FIVE STAGS CRACKED PEPPER PATE $14.50
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
  • Wedge’s $10.00
    • served with sweet chilli sauce & Sour cream
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Gabriel’s Burger $27.00
    • Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
  • Eggs Bennie $14.50
    • Streaky bacon, poached eggs, toast & Hollandaise sauce.
  • Blue Cod $18.50
    • Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Soup of the day $10.50
    • served with toasted bread & butter
Cilantro Cafe

Cilantro Cafe

location

Address

480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772655

clock

Opened hours

Mon - Fri 7am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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