Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
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ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
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French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
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Cilantro’s eggs benedict $16.5
- with poached
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The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
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New York bagel $6.5
- toasted with cream cheese + raspberry jam
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BRAT $12.5
- bacon, rocket, avocado tomato
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Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
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Soup of the day
- with grilled sour dough
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Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
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Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
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Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
- Hearth Seeded Rye Toast $4.00
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Aioli $1.50
- Hot Smoked Salmon $6.00
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Roast Tomatoes $4.00
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
-
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
- hollandaise $3.00
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Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- Salmon $3.00
- Bacon $3.00
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- Toast & Spreads $5.00
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
- ●Tom-Yum
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 44. Prawn with Seasonal Vegetables $15.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 40. Black Pepper with Steak and Vegetables $13.00
- Fried Dumplings 10/20pc $11.00/$20.00
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- 45. Squid with Black Bean Sauce $18.00
- Between 7am and 10am
- Hoki-large L $7.50 / S $3.50
- Blue cod-large L $8 / S $4
- Shark $5
- 6 Chicken Nuggets $5.50
- Small Battered Sausage and Chips $5
- Mushy Peas $2.50
- Sausage $3
- -Tuscan flat bread & rye sourdough
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Aged Serrano Jamon and chorizo Rojo
- -Smoked Stewart Island mussel paté
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Mushroom & Truffle Oil Risotto $15
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Real Chocolate Ice Cream Sundae $12
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Risotto of the day $22.90
- finished w meat
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Risotto of the day $17.90
- finished w shaved parmesan
- Mini Hot Dogs & Chips & Sauce $8.00
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
- Cereal & Preserves Or Yoghurt $9.00
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
- Banana Boat $6.00
- Stuffed Mushrooms $13.50
- Cabecou (goat, soft, region du Correze)
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Ossau Iraty (sheep, semi hard, region Basque)
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- 8 for $56.00
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- All mains served with salad and chips or optional seasonal vegetables
- All burgers served with chips and sauce
- shrimp cocktail $10.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- crumbed chicken burger $18.00
- bowl of wedges $8.00
- bowl of chips $7.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- Omelette(2 eggs) with 2 fillings $10
- French Toast or Waffles $16.50
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- -Extra sides,each $4
- -House-smoked salmon
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
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SOUP OF THE DAY $12.00
- served with Ciabatta
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CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- -COLESLAW
- -BACON
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FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
- - Add bacon or chorizo $4.00
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus