Cilantro Cafe in Otago Menu

(if you would like Bluff oyster $35.00)
Mussels $0.60
Egg $1.00
Bluff Oyster Single $3.50
Grouper Fillets
Scallops $2.50
Chips and Coleslaw
Porterhouse Steak $19.00

avocado, fresh mint, cherry tomatoes, feta $14.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
toast, spreads (ciabatta or multigrain) $6.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
toasted muesli, fruit compote, Greek yogurt $12.00
ADD SIDES:
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea

Beef Yaki Udon $12.00
Ton(pork) katsu $12.00
Teriyaki salmon $17.00
Spicy chicken $15.00
Pork Yoki Udon $12.00
Curry Udon $11.00
VegeCurry $11.00
Topping
- chicken/char siu pork/seafood/vege and tofu

Carrot & spinach salad w walnuts and blue cheese $9.00
Extras
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's duck fat potatoes w sage and roasted shallots $9.00

Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
-Add a taco $5.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a bun $4.90
-Add a slider $5.40
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90

Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Albie Burger $18.50
- Chicken OR Steak with fries
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Nachos $12.50
- with salsa beans, cheese & sour cream

Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Chervil Mash potatoes $8.50
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Chunky fries $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)

Kumara, bush honey, garden herbs $6.00
Selected Whitestone cheese - 1 person $14.00
Peaches, cookies & cream $13.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Venison tartar, black garlic, stonefruit $22.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00

Roast Pork see above
Bowl of Chips $6
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
Chicken Parmigiana Tenders see above
Aioli / Tartare / Garlic Butter $1
Salt and Pepper Squid $9

OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
Sweet onion & parmesan pizza bread $12.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
Breads & dips $15.00
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
Garden salad $12.00
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam

- Large $6.50
- +1 Large side $29.90
- On its own $24.90
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts

BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
BEEF $12
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
3 CHICKEN TENDERS & CHIPS
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
CHICKEN $13
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.

MARKET FISH MP
- Braised
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Fiordland crayfish 128/500g
- Deep fried with spicy salt
MARKET FISH MP
- Deep fried
Peking duck pancakes-Whole(16pancakes) $88.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Fiordland crayfish 128/500g
- Sashimi and congee
House green salad $12.00

Available until 10pm
Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Available All Day
Local fish
- Crumbed with greens,tomato,tartare
Shoestring fries $8.00
- With garlic aioli

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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