Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
-
French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
-
Cilantro’s eggs benedict $16.5
- with poached
-
The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
-
New York bagel $6.5
- toasted with cream cheese + raspberry jam
-
BRAT $12.5
- bacon, rocket, avocado tomato
-
Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
-
Soup of the day
- with grilled sour dough
-
Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
-
Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
-
Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
-
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
-
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
-
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
-
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
-
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
-
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
-
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
- Mushroom $5.50
- Cheese $1.50
- Chicken Bites (Half Doz) $3.50
- Egg $5.50
- Won Tons
- Onion $1.50
- Vegetarian $5.50
- Medium Size $18.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- porridge, poached fruits, toasted almonds, cream $12.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- toast, spreads (ciabatta or multigrain) $6.00
-
CORN NUGGETS $5.00
- 12 pieces & Dip
-
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
-
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
-
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
-
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
-
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
-
Albie Burger $18.50
- Chicken OR Steak with fries
-
Nachos $12.50
- with salsa beans, cheese & sour cream
-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
-
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
-
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
-
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
-
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
-
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
-
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
-
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
-
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Rocket, tomato and goats cheese salad $$12 / $18
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Cheese $2.00
- Hummus (container) $6.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Shish Kebabs on Stick $4.90
-
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- New Zealand Cheese Selection 25 for three/36 for five
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Tiger prawn wontons in supreme broth $12.00
- Live green lipped mussels steamed with white wine & saffron $15.00
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
Fiordland crayfish 128/500g
- Sashimi and congee
-
MARKET FISH MP
- Deep fried
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Biscuits $1.50
- Affagato $12.00
- Truffles or Slice of the Day $3.50
- Chips $7.00
- Sticky Date Pudding $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- steak burger $18.00
- homemade chicken tender $10.00
- All mains served with salad and chips or optional seasonal vegetables
- with chilli & cheese $9.50
- garlic bread $8.00
- crispy tender burger $18.00
- -pan fried $18.00
- shrimp cocktail $10.00
-
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
-
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
-
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
-
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
-
Garlic Loaf $9.00
- server warm with garlic butter
-
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
- -200g Sirloin of beef with caramelised onions & horseradish
- -Add fries for extra $3.50
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus