Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
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ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
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French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
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Cilantro’s eggs benedict $16.5
- with poached
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The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
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New York bagel $6.5
- toasted with cream cheese + raspberry jam
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BRAT $12.5
- bacon, rocket, avocado tomato
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Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
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Soup of the day
- with grilled sour dough
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Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
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Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
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Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Hollandaise $2.50
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Agria Fries $9.50
- Aioli & tomato sauce
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Potatoes $4.00
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- 11am until 3pm
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Ombrellos Creamy Seafood Chowder $14
- With house bread
- - green salad $6.50
- - truffle polenta chips $6.50
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Lunch Sides $6.50
- - hand-cut chips
- Kung Pao Pork $10.00
- Combination Tomato on Noodles $11.00
- Sweet + Sour Fish $10.00
- 1/2 Doz $6.00
- Mussel
- Seafood Stick $1.00
- Bami Goreng $10.00
- Singapore Fried Noodles $10.00
-
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Apricot Creme Brulee
- with pistachio biscotti
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French Fries $10.00
- with aioli and tomato ketchup
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
- Steak fries with aioli & tomato sauce
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Grilled w/ a Thai butter and pickled ginger
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
- All Served With Rice And Sides
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
- All Served With Rice And Sides
- LASAGNE TOPPERS $3.50
- CORN FRITTERS $3.00
- GRILLED FISH
- CHIC $3.00
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
- SWEET & SOUR FISH AND RICE $7.90
- BLUECOD BITES $1.70
- Carne Asada $10 B / $7 T
- Pulled Pork & Crackling $10 B / $7 T
- Beans & Rice or Slaw $8.00
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Pulled Pork $15.00
- w crackling and crema & salsa
- Chipotle Rice $5.00
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Mexican Slaw $6.00
- w toasted cashews
- SOLE & SALAD $10.90
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Eggs $2.00/$4.00
- one/two
- Vegetables $5.00
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- SOUP & TOAST $5.90
- Mash & gravy $4.00
- Mushrooms $5.00
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Pork Ribs $8.90
- with barbeque sauce
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Basket of fries - $7.00
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Salt & pepper calamari served with aioli $14.50
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Mushrooms $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
- Eggs (2) $3.00
- Kiwi kai lunch $12.00
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- CHAMPAGNE -
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- FIVE STAGS CRACKED PEPPER PATE $14.50
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
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Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
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Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
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Bread & Dips $15.00
- Selection of dips & warm bread
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Soup of the day $10.50
- served with toasted bread & butter
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus