Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
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ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
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French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
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Cilantro’s eggs benedict $16.5
- with poached
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The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
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New York bagel $6.5
- toasted with cream cheese + raspberry jam
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BRAT $12.5
- bacon, rocket, avocado tomato
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Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
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Soup of the day
- with grilled sour dough
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Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
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Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
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Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Plain Ciabatta Loaf $10
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Veggie Burger $16
- avocado, fresh mint, cherry tomatoes, feta $14.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- eggs any style, toast $12.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- benedict (havoc bacon or salmon) $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- Shoestring Fries $6.50
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
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Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
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Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
- Capers $2.00
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Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
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Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
- Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
- -Add Eggs (each) $3.00
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Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
- Salad / Vegetables / $5.00
- -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
- Gravy $1.50
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
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Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
- -extras of eggs, mushrooms or tomatoes $4.00
- Double Choc Chip N/A
- Oven Roasted Chicken N/A
- Ranch N/A
- Chicken Classic N/A
- Italian B.M.T N/A
- Meatball N/A
- Italian Dressing N/A
- Sweet Onion N/A
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Vista Chocolate Plate
- three individual chocolate desserts
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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French Fries $10.00
- with aioli and tomato ketchup
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
- (Available 10am-10.30pm daily)
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- Garden salad $12.00
- YOUR CREATION PIZZA or ½ & ½ $32.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Cheese $2
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Soft Drinks $4.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Chilli and garlic prawns $23.90
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Pork Ribs $8.90
- with barbeque sauce
- Onions $4.00
- Mushrooms $5.00
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Deluxe burger $16.90
- (chicken or beef) with fries
- SAUSAGES, EGGS AND FRIES $10.90
- Roast of the day (pork or beef) $17.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Chips $4.00
- Traditional New Zealand Chips
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Fish of the day $33.00
- Ask your server for today’s catch
- House beans $5.00
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Cha ca $9.00
- Fish cake (6 pieces)
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Heo Xa Xiu $18.50
- Honey roast pork
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Com chain Ca man $16.00
- Salted fish fried rice
- Com Chien tom kimchi $17.00
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Mi XaoTom $13.00
- Prawn Fried Noodle
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Trung Chien Nam $16.00
- Mushroom Omelette
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Fish of the day $28
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Green salad $7
- Paprika toasted nuts - olives $9.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Roquefort (France) $25
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- grilled field mushrooms with rosemary & garlic $7
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Vegetarian tasting plate $34
- French onion soup with croque monsieur $16.5
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus