Cilantro Cafe in Otago Menu

Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
Chips with Aioli Sauce $5.00
Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
Avocado $1.00
Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.

Triple cooked fries $8.00
Chicken, cranberry & brie $27.00
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Crunchy slaw $8.00
Soup of the day $12.00
Margherita $27.00
- fresh basil & tomato
Margherita $27.00
- fresh basil & tomato
Kids ice cream sundae with chocolate, berry or salted caramel $6.00

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Soup of the day $15.00
- Made fresh and changes daily
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Organic Soup $13
- with artisan toast
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam

Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
Eggs Benedict
- On toasted English muffin, hollandaise
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Fruit Toast $11.00
- Honeycomb & mascarpone

Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Salami $3
Ham Off The Bone $3.5
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Crushed Kumara, Chilli & Hazelnuts $7.5
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Garlic Bread V $8.00
Bowl of Fries
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Onion Rings
Mango Cheesecake $10.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.

Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Breads - Balsamic reduction, olive oil and the spread of the day
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic bread
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Seafood Chowder served with toasted ciabatta
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli

Rustic fries $10.00
- w / tomato relish
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges

BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
PAVLOVA WITH BERRIES AND CREAM $7.00
SIDE SALAD $4.50

CHICKEN KARAAGE $14.00
MIXED VEGETABLE $6.00
DEEP FRIED TOFU $8.00
EDAMAME $5.50
SQUID $5.00
CRUMBED PORK $7.00
CHICKEN KATSU $14.00
TERIYAKI PRAWN $6.00

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Ginger Beer $4.00
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Roast Potatoes $5.00
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce

Filled rolls $5.00
Baked beans or spaghetti on toast $8.00
Bacon and eggs $15.90
Steak and mushroom $3.30
Steak $3.10
Sausages and eggs $15.90
Mince and cheese $3.20
Bacon and egg slice $4.00

The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Onion Rings $4.00
- with Aioli
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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