Cilantro Cafe in Otago Menu

Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Whole $30
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9

Roti $3.50
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .

Our delicious Soup of the day with fresh Bread. $18.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

With Rice extra $2.00
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Spicy Crispy Pork Salad $19.00
Garlic Pepper King Prawn $23.50
Pineapple Fried Rice $23.50
- Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

Soup & Roll $13.00
- See special roll
Wedges with the Works / Beef Nachos $14.50
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Wedges with the Works $11.50
- Cheese, bacon, sour cream
-Spider $8.00
- Ice cream & fizz
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
Blue Cod Burger & Chips $14.50
Blue Cod Bites & Chips $11.50

SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
EXTRAS
GLUTEN FREE
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter

Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00

Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish

Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Vege Miso Soup $4.00
- with Veges
Chicken Katsu $10.00
- with curry on rice
Yakiniku Beef on Rice $8.00
- marinated, grilled
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Chicken Curry on Rice $7.00
- Japanese style mild curry
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll

Margherita - Tomato & cheese Large: $19, Medium: $14
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Cajun Chicken & Bacon Salad $18
Kids Burger & fries $9.50
Chocolate Cheesecake $10
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Mussels - in the shell w creamy sauce & crusty bread $14
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16

Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw

Thin Lizzie’s Dynamic Salad $16
Real Chocolate Ice Cream Sundae $12
Greek Salad $10
Three Berry Parfait $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

-3 meats $26.00
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries

PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

Address

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Opened hours

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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