Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
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ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
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French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
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Cilantro’s eggs benedict $16.5
- with poached
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The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
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New York bagel $6.5
- toasted with cream cheese + raspberry jam
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BRAT $12.5
- bacon, rocket, avocado tomato
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Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
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Soup of the day
- with grilled sour dough
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Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
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Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
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Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Homemade Bread with Garlic $8.50
- Pineapple $2.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Teriyaki Tofu served with plain rice $15.00
- Mixed Seafood Teppan $18.00
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Ebi Furai Curry $14.00
- crumbed prawns with curry
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Fresh Salmon $7.90
- avocado capsicum and cucumber
- Seafood $11.00
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Goma Wakame $6.00
- seaweed salad
- Beef Tataki Salad $10.50
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Edamame $6.50
- boiled green soybeans in the pod
- Chips
- - Large $6.50
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Peri-Peri Chips
- Curb your craving
- Grilled Livers $6.90
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- - Large $6.50
- - Regular $4.50
- - Large $6.50
-
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - add chicken $4
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- 11am until 3pm
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- - green salad $6.50
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Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
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Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
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Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
- -or bacon, eggs & garluc toast $14.00
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Hot dog $3.00
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Elephant fish $4.00
- Cogs of chips $5.50
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Vista Chocolate Plate
- three individual chocolate desserts
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Steamed Vegetables
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
- Prawn Egg Foo Yong $30.00
- Pork, Preserved Vege & Tofu Soup $6.00
- Pork Mapo Tofu $22.00
- Hot & Sour Shredded Potato $18.00
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Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- Sizzling Lamb Chops with Black Pepper $30.00
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Homemade bread loaf with olive oil or butter $3
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Fish of the day $28
- Green salad $7
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
- BLUE COD & CHIPS
- CHICKEN $13
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
- 4 MINI HOTDOGS & CHIPS
- Grilled Cheese Panini $5.00
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Toasted Bagel $6.50
- Served with cream cheese
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus