Cilantro Cafe in Otago Menu

Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Hollandaise
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread

Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Polenta Chips $7.00
- With aioli
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Soup $16.00
- served with Riverstone ciabatta.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
red salad with roast almonds + currants. $8.00
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Roast and Vegetables $10.00
Chicken Fried Noodle $9.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Pork Fried Noodle $9.00
Steak Fried Rice $9.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick

Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Garlic bread, wedges, pizza, salad and dessert. $32.00
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Medium (8 Slices) $25.00
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Large (12 Slices) $35.00

Chicken wings with Spring Onion and Ginger $16.00
Flavoured Sizzling Beef $18.00
Beef with Mushrooms $16.00
SZECHUAN Style shredded Pork $17.00
Honey chicken wings $6.00
Beef with Black Bean Sauce
Spring Rolls $5.00
Shredded chicken (Hot) $22.00

Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli

Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Warm marinated tomatoes $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

BACON MEAT/BACN TOM LOW S/SOUR TOP $7.00
SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
SHRIMP FRIED RICE $13.50
SEAFOOD STIRFRY $16.00
WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
STEAK (S/S)TOMATO TOP $9.50

Steak and Cheese N/A
Apple Slices N/A
Subway Seafood Sensation N/A
Chicken Teriyaki N/A
Jalapenos N/A
Roast Beef N/A
Italian Herbs & Cheese N/A
White Chip Macadamia N/A

Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90

Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
The Ned Marlborough 2009 $9.00 / $42.00
- Feta, honey, rosemary and garlic oil $11
Man O’ War Waiheke 2008 - / $47.00
* Gluten-free option available at additional cost -
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00

Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Sticky Date Pudding $12.00
Wedges $8.50
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Truffles or Slice of the Day $3.50

● Wedges $9.50
- With sweet chilli and sour cream
Ceviche Market Price
- Raw marinated fish
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Pork Ribs $22.00
- In chipotle barbecue sauce
Raspberry Lamingtons $7.50
- With whipped cream
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
-For 2 $35.00
Dessert Platter $20.00
- Choose any 3 of the above desserts to share

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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