Cilantro Cafe in Otago Menu

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chips
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
1/2 Chicken $12.90
- Nothing half hearted here!

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Served with steamed jasmine rice
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split

Skillet Mac n Cheese w ham $10.00
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Whipped potato puree $8.00
Steak fries $8.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.

Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Fruit salad $8.50
- with yoghurt & granola
Scrambled eggs $8.50
- with bacon & soldiers
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Fries $9.00
- With aioli and tomato sauce
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Add Topping + $2.00
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce

Bacon and eggs / Sausages and eggs / French toast $15.90
Vegetarian $3.90
∙Cold
Panini $6.90
Mutton / Chicken $4.20
Bacon and egg $4.00
Mince and cheese $3.20
Toasted (two fillings) $4.50

Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.

Sautéed wild mushrooms, calavo nero, truffle oil $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Tasting Plate $48
- Chef's selection from our menu for two to share.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Caramelized onion and porter ciabatta, bacon jam. $9
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
In-house marinated Beef or Prawn skewers, served with a petite salad
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Seafood Chowder served with toasted ciabatta
Breads - Balsamic reduction, olive oil and the spread of the day

BOA HAND CUT CHIPS $6.00
POPCORN BLUE COD $10.00
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
BACON $2.00
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
CROQUETTES $6.00
- & aioli

KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream

CHEESE PIZZA $12.00
HAM SANDWICH $12.00
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines

-Bacon and Eggs
- Served on home-made foccacia
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Eggs And Soldiers
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.

Woo Sambal $3
Percik Chicken $14
- toasted coconut
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Roti Canai $5
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Prawn & Coriander Dumplings (4 pieces) $11
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Malaysian Dahl $8
- tomato & sambal

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

Address

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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