Cilantro Cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Honey toasted cranberry + almond muesli $8,5
    • layered with banana + yogurt
  • French toast $15
    • with bacon, banana, maple syrup & cinnamon sugar
  • Cilantro’s eggs benedict $16.5
    • with poached
  • The morning glory $17
    • Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
  • New York bagel $6.5
    • toasted with cream cheese + raspberry jam
  • BRAT $12.5
    • bacon, rocket, avocado tomato
  • Oven roasted feta & pesto Portobello mushroom
    • with grilled tomato, wilted spinach & sourdough
  • Soup of the day
    • with grilled sour dough
  • Warm Cuban sandwich
    • of pulled slow cooked pork on apple slaw with spiced tamarillo relish
  • Aoraki hot smoked salmon salad
    • with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
  • Panko crumbed chicken
    • with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta

Nearby Sample Menus

  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • House sorbets N/A
    • selection of chef's favourites
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Sides N/A
    • Local asparagus, juice, butter
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • 200g.SIRLOIN $29.50
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • PÂTÉ & BREADS $16.00
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Hand-cut fries with aioli $7.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Green beans tossed through butter and almonds $7.50
  • Beef Fried Rice $12.50
  • Pork Yoki Udon $12.00
  • Chicken Udon $11.00
  • Teriyaki salmon $17.00
  • Teriyaki chicken $12.00
  • Seafood Udon $11.00
  • Spicy seafood $15.00
  • Teriyaki Beef $13.50
    • w/curry
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • Medium (8 Slices) $25.00
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Lamb Burger & Fries $16.50
    • Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
  • Large (12 Slices) $35.00
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • VEGETARIAN CREPES $20.00
    • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
  • Add fries & aioli $6.00
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • BIG BREAKIE $29.50
    • Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
  • GARLIC FOCACCIA $8.50
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
  • Main $24.00
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Aperol Spritz $11
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Salami, capsicum, olives, leeks $28
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • SAUCES S $0.50 L $2.00
  • BATTERED MUSSEL $0.80
  • HOT DOG $2.50
  • CHIPS Scoop $3.00
  • DONUTS Plain, Jam, Choc $2.50
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • BLUE COD FILLET $8.50
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • Farmers Sausage (GF) $26.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Salmon & Garlic Herb Bruschetta $14.50
    • Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • - Add garlic bread for $3.00
  • - Add chicken for $2.50
  • Large (450ml) $9.50
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • - Add ham for $2.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • gluten dree and vegetarian pizzas available
Cilantro Cafe

Cilantro Cafe

location

Address

480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772655

clock

Opened hours

Mon - Fri 7am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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