Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Mushroom Shish: chargrilled mushrooms $5.00
Muska Boregi $19.50
Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Baklava $8.00
Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Chocolate Delight Cake $12.00
Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Mititi Kofta $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Lamb Doner Small$12.00/Large$15.00
Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mititi Kofta $12.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
FIELD MUSHROOMS $22.50
Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
Add fries & aioli $6.00
TRIO OF SLIDERS $15.50
Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
TANDOORI KEBABS $22.00
Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
TURKISH PLATES $19.50
Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
NEPTUNES $25.00
A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
PRAWNS & CALAMARI $22.00
Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
with bacon and roast capsicum finished with rocket & aioli.
Pork Rillette $13.00
caramelised apple & crispy wonton strips.
ANGUS BEEF $24.00
Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Crumble $14.00
Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Two eggs on toasted ciabatta $9.00
(Served poached, fried, or scrambled)
French Toast $12.50
Served with your choice of banana, bacon, berry compóte and maple syrup
Tiramisu $13.50
Light rum and raisin tiramisu (contains alcohol)
Tasting Cheese Platter $32.00
A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Savannah beef fillet $38.00
Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Fat chips with tomato sauce and aioli $7.00
Hoki bites with fat chips, tartare and lemon $10.00
Beer battered blue cod with fat chips and salad $25.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50