Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
-
French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
-
Cilantro’s eggs benedict $16.5
- with poached
-
The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
-
New York bagel $6.5
- toasted with cream cheese + raspberry jam
-
BRAT $12.5
- bacon, rocket, avocado tomato
-
Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
-
Soup of the day
- with grilled sour dough
-
Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
-
Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
-
Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
- Seriously Large Chips $9.50
- Corn on the Cob
- Cheddar Cheese $1.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
- Mapo tofu with pork/vegetables $18
- Mongolian lamb chops $20
- Stir fried beef with bbq sauce $20
- Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
- 101 spicy grilled whole blue cod $30
- Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
- Stewed beef brisket with tofu on rice M $12 L $14
- Stewed ham hock on rice $12
- Chicken Combination - 5pcs/8pcs $4.50/$7.00
- Tempura - 2 King Prawn, 2 Vege $7.50
- Chicken Karaage with Curry $16.00
- California Roll - 9pcs $11.00
- Extra Curry $3.00
- Premium Mixed 30 Pack $26.00
-
Wakame Udon $9.50
- with Seaweed
-
Tokyo Ramen $9.50
- with Dumpling, Egg
- Tofu teriyaki don
- Chicken katsu curry
-
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
-
Sashimi platter
- 9 Pcs (GF)
- Seaweed salad (V)
-
Assorted tempura
- 5 Pcs
-
Vegetable tempura (V)
- 5 Pcs (V)
- Pork gyoza
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Bubble and squeak $7.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
-
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- Halo Pate with crusty bread $12.00
-
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- - Bacon $6.00
- Fried Calamari/lemon aioli $11.00
-
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
-
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- Potato Bravas, chilli, garlic aioli $9.00
- Large $12.00
-
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
-
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
-
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
- Add Fries $6.00
-
TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
- With cheese $9.50
- W/ cheese, spicy tomato salsa, sour cream $16.00
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Shoestring fries, flaky salt, aioli $8.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
-
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
- Duck fat roasted potatoes $8.95
-
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
- Blue cheese butter $2.95
-
French onion soup $17.95
- Emmentaler crouton
-
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
-
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
-
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
-
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
-
Wedges $8
- Served w/ sour cream and sweet chilli sauce
-
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- -w/ Smoked salmon $19
-
Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
- -Gf option $8
- Spinach $4
- Available weekdays 7am-1130am and weekends 8am-11.30am
-
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
- Streaky bacon $5.00
- Add Crayfish POA
- House beans $5.00
-
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
-
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Salt & pepper calamari $16.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
- Green salad $4.50
- Special angus sauce $2.50
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
- Kimchi chicken fried rice $10.00
- Barbecued kimchi chicken $16.00
- Bbq pork belly & squid $17.00
-
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
-
Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
-
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
- Deep fried dumpling $7.00
- Fish cakes (red cod) $7.00
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus