Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
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ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
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French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
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Cilantro’s eggs benedict $16.5
- with poached
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The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
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New York bagel $6.5
- toasted with cream cheese + raspberry jam
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BRAT $12.5
- bacon, rocket, avocado tomato
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Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
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Soup of the day
- with grilled sour dough
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Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
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Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
-
Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
- Bangkok Street Noodle $18.50
- Crumbed Lemon and Pepper Calamari (10) $9.00
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Thai Fish Cake (4) $9.00
-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Schweppes - 330ml $3.50
-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Special burger
- Fruit salad ice-cream
- Kung pao delight
- Vegetable fried noodles
- Sweet & sour wontons
- Sweet and sour wontons
- Combination chicken satay
- & Mushroom chow mein
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TOASTED GRANOLA $12
- berry compote + yoghurt
-
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
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DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
-
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
-
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
-
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
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Paua pie N/A
- smoked potato, brisee pastry
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Kumara N/A
- black garlic butter, spring herbs, grains
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Snapper N/A
- asparagus, velouté, citrus salad
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- (Available 10am-10.30pm daily)
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Salt & Pepper Squid $10.00
- with ponzu dressing
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Salad $10.00
- mixed salad leaves with house dressing
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
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Eggs $2.00/$4.00
- one/two
- Mash & gravy $4.00
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Garlic or Herb $5.50
- FISH WITH SALAD AND FRIES $10.90
- Onions $4.00
-
Pork Ribs $8.90
- with barbeque sauce
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Castle made soup of the day served with a scone trap $11.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Beer battered blue cod with fat chips and salad $25.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Mature Cheddar, Onion marmalade & crostini
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
- Truffles or Slice of the Day $3.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Sticky Date Pudding $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Homemade Chocolate Brownie $12.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Bakery breads & spreads $10.00
- Fresh fruit salad $9.00
- Served with fries or rice, and fresh vegetables or garden salad
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Salt & pepper squid with fries & garlic aioli $17.50
-
Ciabatta $4.00
- house-churned butter
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Traditional Greek salad $14.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- house seed toast (g.f.) (d.f.) (vegan) $3
- Soup of the day served w ciabatta $10
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Toasted muesli w rhubarb compote and natural yoghurt $9
- free range bacon $16
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- spinach $3
- house smoked salmon $6
- Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
- Ham, Tomato with Gherkin Relish $7.50
- Melting Moments $2.80
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Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
- Ask About Our Daily Specials
- Pumpkin with Coconut Cream $9.50
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
- Tuscan Tomato $9.50
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus