Cilantro Cafe in Otago Menu

Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Bacon butty $12.00
- With hp sauce and aioli on the side
Hand cut chips $7.50
- Best ever with tomato & aioli
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
Chicken and Vegetables $9.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Shrimp Egg on Rice $10.00
Pork Chow Mein $9.00
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
Chicken Satay Dry Noodle $8.00

Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Battered Blue Cod $20.00
Powerhouse Ham Steak $17.00
-large $19.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-Add garlic bread $3.00
-regular $14.00

Hash bites $3.50
5 Spicy chicken wings $6.00
Large fries $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Cheese stuffed crust $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
Cabbage and Bacon $7
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce

Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
Three strips of streaky bacon $7.00
Two fried eggs $4.00
Side of thick cut fries $5.00
Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix

Chicken Sandwich $10
- relish, aioli and lettuce with fries
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Beer Battered Fries $7
Wedges with Sour Cream and Sweet Chilli $7
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Chunky Fries $5

Keen's Cheddar(Somerset, England) $19
Hand-cut fries, two chefs smoky barbeque sauce $7
Selection of all cheeses $34
Vegetarian tasting plate $34
Brescia Talleggio (Lombardy, Italy) $19
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
French onion soup with croque monsieur $16.5
Trio of two chefs icecreams & sorbet, brandy snap $15.5

Eggs benedict served on ciabatta with spinach and field mushroom $15.5
free range bacon $5
gluten free bread $3
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
house smoked salmon $17
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Toasted muesli w rhubarb compote and natural yoghurt $9

Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Tuna Sashimi $18.00/$28.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Chicken Roll $5.00/$6.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00

Nearby Sample Menus