Cilantro Cafe in Otago Menu

TOASTED GRANOLA $12
- berry compote + yoghurt
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise

Giant $7.50
Steak & Cashew Nuts
Hot Dog $3.50
Large Size $17.00
Steak Mushroom
Roast Pork Tomato
Steak
Chicken Roll $3.50

Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces

Deluxe Entree $35.00 per person
- (L) $14,00
Lemon Fish $35.00 per person
-Small $13,00
-Large $17,00
-Small $13,00
Chinese Vegetables (seasonal)
-Large $20,00

EGGS ON TOAST
- blueberries & maple syrup
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
PANCAKES

Cogs of chips $5.50
Elephant fish $4.00
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Fish of the day $7.50
Hot dog $3.00
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Cogs of chips $5.50

Pork Belly $10.00
- with apple sauce and cider syrup
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Steamed seasonal vegetables with parsley butter
Salad $10.00
- mixed salad leaves with house dressing
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Vista Chocolate Plate
- three individual chocolate desserts
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons

Beer battered blue cod with fat chips and salad $25.00
Available All Day
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Castle made soup of the day served with a scone trap $11.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Blue/Brie Cheese $3
Energy Drinks $5
Native Kumara Chips $7.5
Pineapple, Mango or Beetroot $1
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00

Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free

Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Doinjanggook $3.00
- Korean style Miso Soup
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Kimchi Fried Rice (Pork or Veges) $14.00
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce

Bowl of Fries $9.00
Garlic Bread (for two) $15.50
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Sticky Date Pudding $13.50
- Served with custard and cream
Seasonal Vegetables $7.50
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan

Yoghurt Compote $8.00
- Berries & natural yoghurt
- Prosciutto or Smoked Salmon $6.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Seasonal Salad (summer months) $9.50
Soup (winter months) $9.50
- With toast
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Loaf $4.00

Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
gluten dree and vegetarian pizzas available
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Pasta $19.50
- See our blackboard for the pasta of the week
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

Address

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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