Cilantro Cafe in Otago Menu

Steamed jasmine rice $4.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Island Coleslaw $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

-4 pcs $6.5
Kappa maki (6 pcs) $3.50
- Cucumber only
Teriyaki chicken ura maki (6 pcs) $6.50
- Teriyaki Chicken, Cucumber, Avocado
●salmon skin sushi roll
- Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
-4 pcs $6.50
Vegetable katsu $11.50
- Deep Fried Crumbed Pumpkin, Courgette, Button Mushroom
●chirashi zushi
- Scattered Raw Fish Topped on bowl of Sushi Rice
Tori udon $8.50
- Chicken Noodle Soup

Edamame $6.00
- boiled soybeans
Mixed Seafood Teppan $18.00
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Kushi Katsu $7.00
- crumbed chicken kebabs
Large nigiri Combination 8 pcs $14.00
Tuna, salmon & white Fish $9.00/$15.00
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Cooked Tuna $7.50
- avocado carrot and cucumber

Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Soup of the day $11.00
- with fresh warm bread
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus

BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar

Garden Salad $8.9 Reg / $7.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs

Goma Wakame Seaweed $6.00
- green stuff, no salad
Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Chicken Katsu $21.50
- In Japan, they have chicken version as well
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Sashimi $17.00
- Yellow fin tuna & Today's fish

Served natural w/ lemon
Grilled w/ a Thai butter and pickled ginger
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
1 Cheese $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Served natural w/ elderflower and horseradish

Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Free-range eggs scrambled/poached/fried $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00

Mixed salad
- Choose from the selection in our salad bar
-Jalapenos $1.00
Served in a burger bun, with salad, small chips plus your choice of sauce
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Wrap one size only (large)
Piece of Halva $3.00
- Sesame halva
•Starters
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg

Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Salad of the day $14.00
- See specials board.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.

Toasted (two fillings) $4.50
Cheese rolls $2.00
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Panini $6.90
Toast and spreads $5.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Filled rolls $5.00
Savoury $1.50

Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Chicken satay skewers $14
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Potato wedges $12
- Served with sour cream & sweet chilli
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Toasted pumpkin batard bread(V) $14

Greens Stir Fried With Garlic $15.00
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Served With Steamed Jasmine Rice

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

Address

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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