Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
-
French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
-
Cilantro’s eggs benedict $16.5
- with poached
-
The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
-
New York bagel $6.5
- toasted with cream cheese + raspberry jam
-
BRAT $12.5
- bacon, rocket, avocado tomato
-
Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
-
Soup of the day
- with grilled sour dough
-
Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
-
Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
-
Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
-
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
-
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
-
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
-
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
-
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- -20" $35.00
-
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
- -12" $24.00
-
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
- Cheesy chips and gravy $10.00
- -20" $45.00
- -12" $24.00
- -Gluten free $23.00
- Chicken Katsu $12.00
-
Osaka Udon $9.50
- with Fried Tofu
- Philadelphia Roll - 9pcs $11.00
- Deep Fried Dumplings - 6 pieces $5.50
-
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
- Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
- Vegetarian Teriyaki $10.00
- Spring Roll - 6 pieces $5.50
- Extras
- - Smoked Salmon $9.00
-
Catch of the Day $25.00 - $28.00
- See special board
-
Pancakes $10.00
- 2 served with banana & maple syrup
-
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
-
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
-
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
-
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
-
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
-
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
-
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
-
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
-
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
-
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
- -or bacon, eggs & garluc toast $14.00
-
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Chef's special
- Ask our staff what tempting treat we have today
-
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
-
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
-
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
-
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
-
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
-
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
-
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
-
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
-
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
- (All served with our homemade Khmer Satay peanut sauce)
- 42. Ginger Spring Onion with Beef $15.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
-
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 41. Beef with Seasonal Vegetables $12.00
- 27. Tofu Fried Mix Seafood $14.00
- 30. Crispy Chicken (Whole) $11.00
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Tuscan flat bread & rye sourdough
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- (GF) = gluten free / (GFR)= gluten free on request
- Honey BBQ Pork $13.00 / $15.00
- Seafood or Seafood Wonton $10.00 / $12.00
- Prawn Fried Rice $12.50
- Assorted Pork $13.50 / $15.00
- Fried Squid with Fungus $13.00 / $15.00
- Chicken, Pork or Beef $9.80
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Tom Yum Seafood Fried Rice or Noodle $120
- POPCORN BLUE COD $10.00
- SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
-
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
-
BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
-
LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
-
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
- BATTERED HOT DOG $3.50
- INDIVIDUAL DRUM $3.50
-
Chicken Cordon Bleu $20.00
- served with salad and fries
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Chicken $20.00
- Cranberry / Apricot
-
Open Steak Sandwich $20.00
- served with fries
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Bowl of Fries $5.00
- with tomato sauce
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
- Vegetarian $20.00
- Tomoto $3
- Smoked Salmon $3
- Spinach $3
- Sausage $3
- Artisan toast $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Bacon $3
- - Add a side of bread $1.50
- - Add ham for $2.50
-
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
-
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Grilled Cheese Panini $5.00
-
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
-
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- - Add Extra Items - Bacon or Sausage $1.50 each
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus