Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
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ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
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French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
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Cilantro’s eggs benedict $16.5
- with poached
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The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
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New York bagel $6.5
- toasted with cream cheese + raspberry jam
-
BRAT $12.5
- bacon, rocket, avocado tomato
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Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
-
Soup of the day
- with grilled sour dough
-
Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
-
Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
-
Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
- Miso Soup $2.50
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
- Sashimi $7.50
- 100 pieces $75.00
- Premium Mixed 30 Pack $26.00
- Hot & Spicy Pork $12.00
-
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
- Sushi & Sashimi $14.00
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
- SERVED WITH CIABATTA $15.00
- ADD AVOCADO (1/2) $4.00
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
- ADD TOMATO (1) $4.00
- ADD KRANSKY SAUSAGES $4.00
- ADD HASH BROWNS (3) $4.00
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Turkish bread with olive oil and dukkah $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Flowerpot bread $6.00
- Mesclun fresh salad $7.00
- 15% surcharge applies for public holidays
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- DEEP FRIED DUMPLING $7.00
- Steamed Rice $9.00
-
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
- BARBECUED BEEF & OCTOPUS $17.00
- FISH ROE STEW $15.00
-
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
- Plain Noodle $12.00
- VEGE FRIED RICE $10.00
-
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
- Prawn Special Dish(GF) $ 17.80
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Herbal Chicken $ 17.80
- Vegan & Vegetarian
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
-
Add $ 2
- for a stewed egg
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Extra $1.00
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Salami, capsicum, olives, leeks $28
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Affogato $8.5
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
- Aioli $2.00
- Sausages $4.50
-
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
-
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
-
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Pizza Bread with Caramelised Onion & Blue Cheese $12
-
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Platter of Smoked Meats Pestos Olives & Breads $24
- Garlic Bread $7
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
- Roast Seasonal Vegetables $8.00
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Mix $13.50
- Toboli (container) $6.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix Grill (Plate) $16.90
- Shish Kebabs on Stick $4.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Meat $3.90
- Lamb $13.50
- Bacon (2) $3.00
- Mushrooms $3.00
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Eggs (2) $3.00
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
-
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Kiwi kai lunch $12.00
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Stuffed Mushrooms $13.50
-
Pancakes $17.00
- served with bacon, banana & maple syrup
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
- Mini Hot Dogs & Chips & Sauce $8.00
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
-
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
-
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
- - Tomato $3.50
- Seasonal Salad (summer months) $9.50
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Cakes & Pastries $5.00
-
Toast & Preserves $5.50
- Vogels or sourdough
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
-
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus