Cilantro Cafe in Otago Menu

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Wedges served with sour cream $9.50
Wedges served with sour cream $1.00
- Plus extra sour cream
Big 'Uns $8.00
- Big chips with tomato sauce

Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream

Tomato, cucumber and feta salad $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Raita $3.50

Soup of the Day $16.00
- Ask the friendly staff for today's special.
GARDEN TOSSED SALAD $ 5.00
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
FRIES + TOMATO SAUCE + AIOLI $5.00
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.

BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Salmon $3.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Toast & Spreads $5.00
Mushrooms $2.00
Grilled Tomatoes $2.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.

Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Chicken $14.00
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Veg-Jaipuri $14.00
- popular pajasthani curry
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor

Blue Cod $33
- crumbed with pickled onion mayonnaise
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
6 Oysters battered with malt vinegar $30
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream

FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
AMOK FISH SPICY NEW $16.50
CHOCOLATE DONUTS $2.40
BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
BATTERED ONION SAUSAGE $2.70
CRUMBED SCALLOPS $2.50
RICE MEALS
SWEET & SOUR WONTONS AND RICE $9.50

Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Chef's soup chosen for the day, grilled ciabatta $14.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Duck liver pate, crostini, fig & balsamic relish $12.20
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
French fries, grain mustard mayonnaise $7.00
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette

Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Available11am–2pm
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Pasta of the day $14.50
- See specials board
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Available 11am–2pm

Specialty breads $4.6-$6.5
Chips $5.90
- Bowl
-1/2 meal $10.80
Cakes+slices $3.60
all available as takeaways
Toasted rolls, cheese, corn, savoury mince $2.50
Cheese cakes $5.80
Toasted sandwiches $4.10
- Each fillin $0.9

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Salt & pepper calamari $16.00
Streaky bacon $5.00
Chef pie of the day $23.00
- Ask us for todays special
Add an 80g steak $5.00
Broccoli with Gruyère cheese $8.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari

E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
CHINA CLASSIC (Per Person) $40
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Fried Rice Noodle/Char Kway Teow With Chicken
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce

Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
Lemon Tart $12.00
- with berry sorbet & whipped cream
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Prawn Twisters $14.00
- served with sweet chilli sauce
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
- Grilled herbed chicken with roasted red pepper & cheese

Cilantro Cafe in Otago Menu

Nearby Sample Menus

Cilantro Cafe

Otago > Cilantro Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co