Cilantro Cafe in Otago Menu

Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.

Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Please note that some fish may contain small bones.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.

Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Mushroom + Bacon $16.00
- With salad garnish

Wonton Soup (small) $8.00
Assorted / Chinese Veg & Tofu $18.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Chicken Mapo Tofu $22.00
Sizzling Squid in XO Sauce $24.00
Roast Duck & Taro $26.00
Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts

Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Chargrilled Angus Steak $37
- Ribeye 250g
Vegetable of the day N/A
Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
Spinach, walnut & blue cheese salad N/A
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Chips $7
Vegetable of the day $7

Beans & Rice or Slaw $8.00
Mango Salsa $4.00
- Mild fruity
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Black Bean and Roasted Vegetables $10 B / $7 T
Drunken Bean Nachos $17.00
- w melted cheese
Chipotle Rice $5.00
Salsa Verde $4.00
- Mild green
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco

-Zucchini $3.00
Your choice off main menu
Add
Falafel Burger and chips $12.00
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
-Large $8.00
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic

Garden Salad $6.90
Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
The Surf & Turf (GF) $34.90
- 300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.

Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Aravin Estate Rose Central Otago 2010 - / $38.00
Mixed green salad $4.5
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12

- 4 pieces Regular Teriyaki Chicken
- 4 pieces Avocado Nigiri
- 4 pieces Daikon Hosomaki
- 4 pieces Regular Chicken
8PC. REG $7.90
Teriyaki Chicken on Rice
- 10 pieces Fresh Salmon Nigiri
Smoked Salmon & Avocado

West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Ciabatta with two chefs smoked butter $6.5
Honey roasted carrots & tahini yoghurt $7
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Selection of all cheeses $34
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
grilled field mushrooms with rosemary & garlic $7
Strawberry pavlova, passionfruit curd & whipped cream $15.5

Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.

All Baguettes & Wraps are made to order, served toasted and extra delicious!
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Small (280ml) $6.50
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo

C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Thai Tea Tiramisu $15.00
- with fresh banana
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Crying Tiger Beef Salad
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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