Cilantro Cafe in Otago Menu

Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Poached Local Berries V
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Rosemary Green Beans
Roast wild thyme mushrooms V
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Sauteed Tony's Spinach
Hollandaise

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Soup of the day $15.00
- Made fresh and changes daily
15% surcharge applies for public holidays
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Turkish bread with olive oil and dukkah $6.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Shoestring fries $7.00

Served with side salad. Add fries or wedges for just $3.00
-Add garlic bread $3.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Peri Peri Chicken Salsa
-Add fries or wedges $3.00
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Powerhouse Ham Steak $17.00

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Parmesan agria potato beignet $10.00
- paprika & chives
Buttermilk fried chicken, spring tomato harissa $15.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus

Oven roasted fish, salad and fries $10.00
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Add Chicken $23.00
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Egg $2.00
Side Salad $4.00
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale

VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.

Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Mashed potato $7
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Vegetable of the day $7
Chargrilled Angus Steak $37
- Ribeye 250g
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée

WEDGES $9.00
SALT & PEPPER CALAMARI HALF DOZ $7.00
POUTINE $10.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
CURLY FRIES $8.00
CURRY FRIES $9.00
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
House marinated olives $9.00
Mushrooms $5.00
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Chef pie of the day $23.00
- Ask us for todays special

caesar salad $16.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
bowl of chips $7.00
All mains served with salad and chips or optional seasonal vegetables
soup of the day $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
All burgers served with chips and sauce
shrimp cocktail $10.00

Side Salad $9.00
Courgette fritters (each) $3.00
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)

Nearby Sample Menus