To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Chicken Burger $22
Choose between Flame basting or spicy peri-peri basting
Cheesy Garlic Loaf $11
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Half Rack $28
All of the above but leaving you space for starters and dessert!
Rib & Steak Combo $47
Pork ribs with a tasty sirloin steak
Full Rack $36.5
The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Dessert $12
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Mini burgers $10
Venison and blue cheese $34
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
Fush and chups $9
Three Fish Bites and Fries
Steak burger $19
Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Blue cod $20
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).