Address
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Cilantro Cafe in Otago Menu
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ALL DAY MENU-
Honey toasted cranberry + almond muesli $8,5
- layered with banana + yogurt
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French toast $15
- with bacon, banana, maple syrup & cinnamon sugar
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Cilantro’s eggs benedict $16.5
- with poached
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The morning glory $17
- Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
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New York bagel $6.5
- toasted with cream cheese + raspberry jam
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BRAT $12.5
- bacon, rocket, avocado tomato
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Oven roasted feta & pesto Portobello mushroom
- with grilled tomato, wilted spinach & sourdough
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Soup of the day
- with grilled sour dough
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Warm Cuban sandwich
- of pulled slow cooked pork on apple slaw with spiced tamarillo relish
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Aoraki hot smoked salmon salad
- with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
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Panko crumbed chicken
- with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta
Nearby Sample Menus
- -4 pcs $8.00
-
Dragon roll (6 pcs) $6.50
- Deep Fried Prawn, Mayonnaise, Cucumber & Avocado
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Salmon katsu $15.50
- Deep Fried Crumbed Salmon Fillet
- -8 pcs $15
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●chicken katsu curry
- Crumbed Chicken with Chicken Curry
- -8 pcs $7.50
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Seafood katsu $17.00
- Deep Fried Crumbed Prawn, Mussel, Squid, Fish
- -6 pcs $8.00
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
- Wedges served with sour cream $9.50
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- J $1.50
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
- Battered onion rings $6.00
- Hash browns $4.00
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
- Seafood chowder $14.00
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- Chicken/Beef/Pork Curry on Rice $10.00
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Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
- Roast Pork Fried Rice $10.00
- Combination Ginger on Rice $10.00
- Pork and Vegetables $9.00
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Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
- Chicken Curry Fried Rice $10.00
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Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
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Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
- Served with Ice Creams $7.90
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
- Kit For Kat $7.90
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
- Scallops in Chilli Sauce M$23.00/L$39.00
- Seafood Fried Rice M $19.00/ L $35.00
- Stir Fried Beef M $18.00/L $32.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Crayfish with Seafood Sauce TBC
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- MINI HOT DOG $0.80
- MUSSEL FRITTER $4.00
- BATTERED FISH $3.50
- SPRING ROLL $2.50
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- SAUCES S $0.50 L $2.00
- COLESLAW $5.00
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
- Carrot N/A
- Old English N/A
- Steak and Cheese N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Ready Salted N/A
- Aioli N/A
- Herb & Garlic Toasties N/A
- Natural Swiss N/A
-
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
- SIDE SERVE OF CHIPS $2.60
- PAVLOVA WITH BERRIES AND CREAM $7.00
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BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
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FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
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BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
- Chilli prawn & blue cod with lemon
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Pan Seared Blue Cod of the Evening $35.00
- Mushroom & Truffle Oil Risotto $15.00
- Scallops Florentine $18.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Silverfern Reserve beef eye fillet $34.00
- Mini Angus steak $12.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Mini beef burger $12.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Served with fries or rice, and fresh vegetables or garden salad
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- Add Fries Or Wedges For $5
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
- Combo Platter $30/$60
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
- Side Salad $5
Cilantro Cafe
Phone
034772655
Opened hours
Mon - Fri 7am - 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Otago Cafe Food Menus