Cilantro Cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Honey toasted cranberry + almond muesli $8,5
    • layered with banana + yogurt
  • French toast $15
    • with bacon, banana, maple syrup & cinnamon sugar
  • Cilantro’s eggs benedict $16.5
    • with poached
  • The morning glory $17
    • Bacon, sausage, mushroom, potato rostis, tomato, & fried eggs
  • New York bagel $6.5
    • toasted with cream cheese + raspberry jam
  • BRAT $12.5
    • bacon, rocket, avocado tomato
  • Oven roasted feta & pesto Portobello mushroom
    • with grilled tomato, wilted spinach & sourdough
  • Soup of the day
    • with grilled sour dough
  • Warm Cuban sandwich
    • of pulled slow cooked pork on apple slaw with spiced tamarillo relish
  • Aoraki hot smoked salmon salad
    • with mesclun leaves, potato, lemon, capers & a raspberry vinaigrette
  • Panko crumbed chicken
    • with Evansdale smoked brie, bacon + cranberry sauce on toasted ciabatta

Nearby Sample Menus

  • Steamed jasmine rice $4.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Island Coleslaw $11.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • -4 pcs $6.5
  • Kappa maki (6 pcs) $3.50
    • Cucumber only
  • Teriyaki chicken ura maki (6 pcs) $6.50
    • Teriyaki Chicken, Cucumber, Avocado
  • ●salmon skin sushi roll
    • Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
  • -4 pcs $6.50
  • Vegetable katsu $11.50
    • Deep Fried Crumbed Pumpkin, Courgette, Button Mushroom
  • ●chirashi zushi
    • Scattered Raw Fish Topped on bowl of Sushi Rice
  • Tori udon $8.50
    • Chicken Noodle Soup
  • Edamame $6.00
    • boiled soybeans
  • Mixed Seafood Teppan $18.00
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Large nigiri Combination 8 pcs $14.00
  • Tuna, salmon & white Fish $9.00/$15.00
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Soup of the day $11.00
    • with fresh warm bread
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • WOOD + TEA SMOKED SALMON $14
    • steamed gourmet potatoes + salsa verde
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
    • salmon
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • FRENCH TOAST $17/+bacon $22
    • vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
  • TOM YUM CURRY $24
    • spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
  • HARRAWAY OAT PORRIDGE $11 (DF)
    • toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
  • RUM BABA $14
    • vanilla bean ice cream, molasses brandy snap + spiced sugar
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Goma Wakame Seaweed $6.00
    • green stuff, no salad
  • Yakiniku Beef $32.00
    • Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
  • Served natural w/ lemon
  • Grilled w/ a Thai butter and pickled ginger
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • 1 Cheese $9.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Served natural w/ elderflower and horseradish
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Free-range eggs scrambled/poached/fried $6.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Mixed salad
    • Choose from the selection in our salad bar
  • -Jalapenos $1.00
  • Served in a burger bun, with salad, small chips plus your choice of sauce
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Wrap one size only (large)
  • Piece of Halva $3.00
    • Sesame halva
  • •Starters
  • Zucchini Kebab
    • Vegetarian zucchini, feta cheese and egg
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Toasted (two fillings) $4.50
  • Cheese rolls $2.00
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Panini $6.90
  • Toast and spreads $5.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Filled rolls $5.00
  • Savoury $1.50
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Chicken satay skewers $14
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Toasted pumpkin batard bread(V) $14
  • Greens Stir Fried With Garlic $15.00
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • E13 Garlic Prawn Hot Pot (GF) 418.50
    • prawn, garlic, lime juice and lemongrass
  • A3 Prawn And Chicken Wonton Soup $15.00
    • entrée size prawn, chicken and kaffir lime wonton soup and Asian green
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • Served With Steamed Jasmine Rice
Cilantro Cafe

Cilantro Cafe

location

Address

480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772655

clock

Opened hours

Mon - Fri 7am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
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