Cilantro Cafe in Otago Menu

Szechuan tuna, cabbage slaw, truffle mayo N/A
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50

Rhubarb soufflé N/A
- buffalo milk ice cream
House sorbets N/A
- selection of chef's favourites
Paua pie N/A
- smoked potato, brisee pastry
Toasted sandwich N/A
- Amisfield olive oil icecream
Snapper N/A
- asparagus, velouté, citrus salad
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Sides N/A
- Local asparagus, juice, butter
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella

200g.SIRLOIN $29.50
WEDGES $12.5
- sweet chilli & sour cream.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
PÂTÉ & BREADS $16.00
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Hand-cut fries with aioli $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Green salad dressed with lemon honey vinaigrette $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Green beans tossed through butter and almonds $7.50

Beef Fried Rice $12.50
Pork Yoki Udon $12.00
Chicken Udon $11.00
Teriyaki salmon $17.00
Teriyaki chicken $12.00
Seafood Udon $11.00
Spicy seafood $15.00
Teriyaki Beef $13.50
- w/curry

Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Medium (8 Slices) $25.00
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Americana
- Pepperoni, pepperoni and more pepperoni.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Large (12 Slices) $35.00
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.

VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
Add fries & aioli $6.00
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
GARLIC FOCACCIA $8.50
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
Main $24.00
TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads

Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Aperol Spritz $11
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Salami, capsicum, olives, leeks $28
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19

Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

SAUCES S $0.50 L $2.00
BATTERED MUSSEL $0.80
HOT DOG $2.50
CHIPS Scoop $3.00
DONUTS Plain, Jam, Choc $2.50
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
BLUE COD FILLET $8.50
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon

Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.

Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add garlic bread for $3.00
- Add chicken for $2.50
Large (450ml) $9.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Add ham for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!

WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00

The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Pasta $19.50
- See our blackboard for the pasta of the week
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
gluten dree and vegetarian pizzas available

Cilantro Cafe in Otago Menu

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Cilantro Cafe

Otago > Cilantro Cafe

Address

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480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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