Address
121 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Two Chefs Restaurant in Otago Menu
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STARTERS- Selection of olives $8
- Ciabatta with two chefs smoked butter $6.5
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
ENTREES- French onion soup with croque monsieur $16.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
MAINS- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
SIDES- Hand-cut fries, two chefs smoky barbeque sauce $7
- Truffled mash $7
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- grilled field mushrooms with rosemary & garlic $7
- Honey roasted carrots & tahini yoghurt $7
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
DESSERTS- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Pistachio, honey & orange nougat $8
- Chocolate, whiskey & salted caramel truffles $9
CHEESE- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Brescia Talleggio (Lombardy, Italy) $19
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Selection of all cheeses $34
Nearby Sample Menus
- Gong Bo chicken $19
- Sour and spicy noodle soup M $12 L $14
- Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
- Mapo tofu with pork/vegetables on rice M $12 L $14
- BBQ pork noodle soup M $12 L $14
- Fried rice with chicken and diced salted fish M $12 L $14
- Crispy roasted pork belly and tofu in earthen-pot with rice $14
- Honey glazed bbq pork platter $20
-
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
- Rosemary Green Beans
-
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
-
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
- Homemade black pudding
-
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
-
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Vegetarin Udon $9.50
- Gyudon with Curry $14.00
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
- Chicken Udon $10.00
- Tempura - 2 King Prawn, 2 Vege $7.50
-
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
- Beef Ramen $11.00
-
Combination - 5pcs/8pcs $4.50/$7.00
- Vege, Chicken, Salmon
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
-
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
- -extras of eggs, mushrooms or tomatoes $4.00
-
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
- -or bacon, eggs & garluc toast $14.00
-
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
-
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
-
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
-
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
- Mini burgers $10
-
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-
Fush and chups $9
- Three Fish Bites and Fries
-
Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
-
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
-
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Yukkie $3
- Steamed Green Vegetables $10
-
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
-
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Real Chocolate Ice Cream Sundae $12
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Garlic Bread $7
-
Blt (gf*) $16.50
- Served with fries
- Soup of the day $11.50
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
-
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
- Seafood chowder $16.50
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- Double Choc Chip N/A
- Ranch N/A
- White Bread N/A
- Turkey N/A
- Oven Roasted Chicken N/A
- Steak, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Cucumber N/A
-
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
-
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
-
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
-
22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
-
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
-
1 Cheese Rolls $3.40
- The world's best cheese rolls
-
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
- Meat $3.90
- Toboli (container) $6.90
- Vine Leaves $1.50
- Chilly Lamb $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Mix $12.90
- Chilly Lamb $12.90
- Falafel $13.50
-
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
-
Beef $13.50
- Slow cooked local prime beef with latin spices
-
Queso "Kids Choice" $10.00
- Melted Cheese
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Reina Pepeada $10.00
- Roast chicken & avocado
-
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Pasteles Colombian beef $5.00
-
Chicken $13.50
- Shredded chicken & tomato sofrito
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Trio of Gourmet Ice Cream $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- * add $2.00 to the meal for a Gluten free option -
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Wedges $8.50
-
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- Shoe String Fries $7
- -Small $14.50
-
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Seafood Chowder $13
- Caesar Salad $13.5
- -Medium $22.50
-
Taro ball no3 $8.00
- red bean + peanut + boba
- O mochi $7.00
- Mung bean cake $8.00
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Taro ball snowflake ice $13.80
-
Taro ball no4 $8.00
- taro + red bean + boba
- Tofu Pudding with sweet potato $8.00
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Two Chefs Restaurant
Phone
034777293
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , New Zealand , Pizza & Pasta , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
