Address
1 Pinot Noir Court, Omarama, Waitaki
Clay Cliffs Restaurant in Otago Menu
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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.
Nearby Sample Menus
- Onions $3.00
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Bowl steamed vegetables $5.90
- Hash Brown $2.00 each
- Toast/Bread $2.00
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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House sorbets N/A
- selection of chef's favourites
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Snapper N/A
- asparagus, velouté, citrus salad
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
- PÂTÉ & BREADS $16.00
- CRISPY HASH BROWNS $3.00
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WEDGES $12.5
- sweet chilli & sour cream.
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
- Yakiniku Beef $11.00
- Gyudon $11.00
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Chasyu Ramen $11.00
- with Pork
- Edamame $4.50
- Chicken Katsu with Curry $15.00
- Seafood Udon $11.00
- King Prawn Tempura Udon $12.50
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Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
- Beef $9.90
- Spicy chilli beef, chicken or pork belly $11.90
- Chicken Karage (with curry) $11.50
- Chicken $9.90
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Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Hong kong chicken with shitakemushroom $12.50
- Chicken Nuggets $0.60
- Roast pork and tofu $11.90
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Roasted eggplant $6.00
- with black bean & corn salsa
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Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
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Pork belly $17.00
- with red onion, crackling & coriander
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Chicken ouesadilla $9.00
- with salsa and cheese
- Chipotle chicken $19.00
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Chipotle chicken $12.00
- with black bean and corn salsa
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El calamari $11.00
- with slaw & habanero mayo
- FAJITAS
- GARLIC BREAD $5.00
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- GARDEN TOSSED SALAD $5.00
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
- GARDEN TOSSED SALAD $ 5.00
- Fried Potatoes $2.00
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- 1 Egg $2.00
- CHOCOLATE PANCAKES (V) $14.00
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Mesclun fresh salad $7.00
- Flowerpot bread $6.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fruit plate $9.00
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Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- French fries with tomato chilli relish & aioli $9.00
- (C) Bacon & cheese $9.00
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
- Hot cake with maple & banana $10.00
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Pide $7
- with a garlic cheese butter
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
- Bowl of Fries $7,5
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- SEAFOOD SALAD $10.00
- SHRIMP CREAM CROQUETTE $9.00
- SQUID $6.00
- MIXED VEGETABLE $5.00
- SPICY RAMEN $16.00
- SCALLOP $6.00
- SPICY FISH ROE DUMPLING $9.00
- DEEP FRIED CAMEMBERT $9.00
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Clay Cliffs Restaurant
Phone
034389772
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1 Pinot Noir Court, Omarama, Waitaki
- Otago Others Menus
