Yakitori Daruma Japanese Sake Bar in Queenstown Menu

LIGHT DISHES
VEGETABLE SPRING ROLL $6.00
EDAMAME $5.50
OX TONGUE $12.00
GARLIC BOMB $7.00
SHRIMP CREAM CROQUETTE $9.00
DEEP FRIED MOCHI $8.00
TOFU WITH SPICY PORK MINCE $9.00
DEEP FRIED TOFU $8.00
DEEP FRIED SQUID $9.00
SPICY FISH ROE DUMPLING $9.00
DEEP FRIED CAMEMBERT $9.00
CHARSHU PORK $12.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
GREEN SALAD $7.00
PORK SHABU SALAD $10.00
SEAFOOD SALAD $10.00
KUSHIYAKI (GRILLED)
RIBEYE $5.00
TERIYAKI PRAWN $6.00
YAKITORI/CHICKEN $6.00
PORK $6.00
TUNA $6.00
GIZZARD $6.00
LIVER $6.00
SQUID $5.00
MUSSEL $5.00
SCALLOP $6.00
CHICKEN MINCE BALLS $7.00
GREEN VEGETABLES $5.00
TOMATO $5.00
MUSHROOM $5.00
MIXED VEGETABLE $5.00
KUSHIAGE (DEEP FRIED)
CRUMBED PORK $7.00
SQUID $6.00
PRAWN $7.00
SCALLOP $7.00
MUSSEL $6.00
MIXED VEGETABLE $6.00
CHEF'S MENU
CHICKEN KARAAGE $14.00
BEEF TATAKI $14.00
MIXED SASHlMl $16.00
CHICKEN KATSU $14.00
RIBEYE STEAK $16.00
KABAYAKI EEL $16.00
SEAFOOD LAKSA $13.00
RAMEN $15.00
CHARSHU PORK RAMEN $18.00
SPICY RAMEN $16.00
CHARSHU BOH (ON RICE) $16.00

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Japanese restaurants

Name Cuisines
Suma's Sushi Japanese, Sushi
Hikari Gluten Free, Japanese, Vegetarian, Sushi, Asian
Yakitori Daruma Japanese Sake Bar Gluten Free, Japanese, Fusion, Vegetarian, Sushi, Asian
Hikari Sushi Japanese, Fusion, Vegetarian, Sushi, Asian
Tanoshi Teppan Sake Bar Gluten Free, Japanese, Grill, Vegetarian, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Frankton Arm Tavern (sample menu)
PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
$19.00
CHICKEN WRAP
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
$18.50
BEER BATTERED FISH & CHIPS
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
$18.00
BIG F.A.T. BELLY
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
$27.00
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
$28.00
RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
$24.50
HAM & MUSHROOM CHICKEN SNITZEL
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
$23.00
THE F.A.T. 250
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
$28.00
Clean Here for the full menu for Frankton Arm Tavern
Wild Ginger (sample)
Shitaki mushroom wonton $12.00
Black pepper wild venison
Wok fried west coast wild venison with black pepper and onion
$32.00
Stewart island king salmon sashimi $25.00
Soup of the day $12.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
MARKET FISH MP
Deep fried
Fiordland crayfish 128/500g
Wok fried with garlic butter
Tiger prawn wontons in supreme broth $12.00
Clean Here for the full menu for Wild Ginger
Left Bank Cafe (sample)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Napoleon creme brulee
Almond short tuile / berry coulis
$14.00
The Left Bank Burger
Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
$23.00
Traditional Beef Bourguignon
Truffle mashed potato / mushroom / red wine reduction
$27.00
Comte (cow, semi hard, region Franche Comte)
Coq au vin
Linguini pasta / mushrooms / pearl onion
$28.00
Mouse au chocolate
Nougatine tuile
$14.00
French Onion
Gruyere puff pastry crust
$16:00
Clean Here for the full menu for Left Bank Cafe
Red Rock Bar & Cafe (sample)
Three Egg Omelette
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
$14.00
Pork Ribs
Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
1/2$20.00/Full$28.50
Bangers n' Mash
2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
$14.00
Falafel wrap
Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
$14.00
Chili Con Came
Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
$15.00
chicken Parmigiana
Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
$20.00
Loaded Wedges
loaded with bacon melted cheese sour cream and sweet chilli sauce
$10.00
Chips $7.00
Clean Here for the full menu for Red Rock Bar & Cafe
Saigon Kingdom (sample)
Chef's Signature Fish
Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
N/A
Hmong Styled Crispy Whole Fish
On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
N/A
Charcoal Grilled Karitane Whole Cray Fish
Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
N/A
Prawn Crackers N/A
Shaking Beef
Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
N/A
Egg N/A
Cashew Nuts N/A
Charcoal Grilled Green Lipped Mussels
With Roasted Peanut, Scallion Oil & Dipping Sauce
N/A
Clean Here for the full menu for Saigon Kingdom

Nearby restaurants

Name Cuisines
Perky's - Floating Bar Bar, New Zealand, Pub Food
Frankton Arm Tavern Bar, New Zealand, Pub Food, Bar Food
Mrs Ferg Dessert, Bakery, Ice Cream
Bespoke Kitchen Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European
Wild Ginger Gluten Free, Vegetarian, Asian, Chinese, European
Seoul Garden Korean Restaurant Asian, Korean
Suma's Sushi Japanese, Sushi
Rehab New Zealand, Vegetarian, Vegan, Health Food

Wrong info?

Notice wrong information? Help us keep everything about Yakitori Daruma Japanese Sake Bar up to date.

Click here to send us an update

Restaurant Details

Location
Queenstown
Type
Service
Table Service
Price
Phone
034411210
Fax
None
Email
None
Address
54 Shotover Street, Queenstown, Otago, 9300, New Zealand
Features
Wheelchair accessible, Reservations, After-hours, Waitstaff, Takeout, Wine and Beer, Bar, Group Meal, Seating, No Takeaway, Free Wifi, Serves Alcohol, Dinner, Full Bar
Cuisine
Gluten Free, Japanese, Fusion, Vegetarian, Sushi, Asian
Website

Opening Hours

Monday:

12:00PM - 4:00PM, 6:00PM - 12:00AM

Tuesday:

12:00PM - 4:00PM, 6:00PM - 12:00AM

Wednesday:

12:00PM - 4:00PM, 6:00PM - 12:00AM

Thursday:

12:00PM - 4:00PM, 6:00PM - 12:00AM

Friday:

12:00PM - 4:00PM, 6:00PM - 12:00AM

Saturday:

12:00PM - 4:00PM, 6:00PM - 12:00AM

Sunday:

12:00PM - 4:00PM, 6:00PM - 12:00AM

Location