Coromandel Takeaway in Waikato Menu

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Coromandel Takeaway in Waikato has no menu available, but can choose from many other options such as House made Grissini or Bruschetta of the day from Loose Goose Cafe, Restaurant and Bar. Midway Burger Bar offers many options including Fish-Hoki and Fish-Fresh Snapper. Taupo Steak and Ale Bar includes a wide range like All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare. or Garlic Cheese Sticks. Coffee crème brulee and Rhubarb & custard spring rolls from . The Redoubt Bar and Eatery offers The Pour House and GENTLY SPICED SQUID.

Nearby Sample Menus

Hapuka $6.00
Crab sticks $1.50
Tarakihi $5.50
Squid rings 80¢
Oysters $2.50
Scallops $1.50
Salmon burger $9.00
Fish bites 80¢

6x Scallops (2.80ea) $15.00
6x Prawn Twisters (1.20ea) $6.00
Banana Fritter $3.00
Chicken Cordon Bleu $3.60
Steak Cheese (Small/Large) $7.80/$10.80
Fresh Snapper(110-120g) $6.50
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Shoestrings (ask French Fries) $3.00

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Breads for two $14.5
- artisan bread served w house dips
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème

Ruapuke sourdough - garlic butter $9.50
Kransky Sausage $4.00
Bacon $3.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Steak frites - scotch - fries - béarnaise $19.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Open omelette - prawn - chorizo - gouda - tomato relish $18.00

Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
Kids fluffy
- With marshmallows & choc fish
Mckenzie toast (1) $2.80
-premium bacon $18.50
per person $18
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries

M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
King Prawns, Scallop, Fish or Mixed Seafood $19.90
V9 Curries and Main Stir Fries $14.50
Lamb or Duck $17.90
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce

Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
-Add Chicken For $5.00
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
●Burgers & Hot Sandwiches
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil

Bacon & Eggs $13.00
BLT Bagel w honey mustard full portion $14.50
Eggs Benedict w bacon $16.00
Veggie Fritters $15.00
- w sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Bagel $8.00
- w cream cheese & preserves
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce

Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Homemade hot porridge with cream and brown sugar $10
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Sizzling Spanish baked egg with spicy chorizo and toast $12
The classic B.L.T on foccacia bread with fries $14

or CREAMY MUSHROOMS $16.50
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
Soup of the day (+)
- Served with toasted breads & butter
POACHED EGG $2.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt

Eggs
- Poached, fried or scrambled served on white or vogel's
Served 6:30 am - 2 pm
-Salmon, cream cheese & capers $12.50
Instone homemade pancakes $15.50
- With fruit & maple syrup
-With bacon $13.50
-Add poached egg $15.50
Savoury mince on toast
Winter oats (porridge) $11.00
- Served with fruit

Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Hawaiian $18.00
- Double ham, pineapple
Gluten Free Bases $4.00
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Topping List In-Store $10.00

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Hawaiian $18.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Margherita $17.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
GULAB JAMUN $6.00
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews

Specialty or Chicken $ 6
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
* Pizza by the slice available in store only
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Each one price
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda