Address
92 Wallis Street, Raglan, Waikato, 3225, New Zealand
Raglan Fish in Waikato Menu
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FISH (100g per serve):- Snapper $6.50
- Gurnard $5.50
- Tarakihi $5.50
- Lemon Fish $4.50
- Dory $5.00
- Hapuka $6.00
- Trevally $4.00
- Flounder (whole fish) $6.00
- Hoki $4.50
- Crumbed fish 50¢ extra per serve
- We also pan fry fish fillets as a gluten free alternative
CHIPS (per scoop):- Mr. Chips regular $3.00
- Beer battered $3.50
- Kumara $4.00
- Handcut agria $3.50
BURGERS:- Fish burger (gurnard) $8.50
- Salmon burger $9.00
- Tuna burger $8.00
- Bacon, egg and cheese burger $8.50
- Vege burger (comes with cheese and egg) $7.00
SIDES (each):- Buttered bread 50¢
- Mussels $1.20
- Scallops $1.50
- Oysters $2.50
- Fish bites 80¢
- Potato fritters $1.00
- Corn fritters $3.00
- Fish cakes $3.00
- Crab sticks $1.50
- Squid rings 80¢
- Mini hot dogs $1.20
- 6x Chicken nuggets $3.50
- Donuts $1.20
Nearby Sample Menus
- Shoestring fries - ailoi $7
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Affogatto - espresso - ice cream - frangelico $13
- Anchovy toasts - green olives - anchovy cigar $10
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Chickpea chips - chipotle crème fraiche $10
- Thai fish salad - green papaya - peanuts – dill $19
- Agria potato puree $8.00
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Menu available when dining in bar area only
-
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
-
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
-
Chicken Fettucine
- Creamy bacon fettuccine with bacon
-
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
-
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
- Toasted ciabatta $2.00
- Mashed Potato $7
-
L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
- -Add Chicken for $5.00
-
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
-
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
- Thai beef salad (No crispy Noodles)
- -Add Bacon or sausage for $3.00
-
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
- ●Entree
-
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Polenta chips, roasted garlic, parmesan mayo $11
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Sliders, ask your server what flavour they are today $18
- Crispy fried pickled cucumber, mustard mayo $7
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- Spinach, feta, blue cheese & caramelized onion $20.00
-
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
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Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
-
Pulled pork sliders $16.00
- Apple slaw
-
Charred broccoli (N) $8.00
- Almonds & mustard dressing
- Apple slaw $8.00
-
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Shore bird
- Chicken, cranberry & brie
-
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
-
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
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Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
-
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
-
Eggs on Toast $9.90
- Choice of Egg Type
-
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
-
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
-
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
-
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Kids pancakes with fruit salad, maple syrup and cream $7.00
-
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
- - Bacon $16.50
-
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- - Samon $18.50
- Sides
-
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
-
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
-
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
-
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
-
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
- Shoestring Fries $5.00
- - Poached or scrambled $12.00
-
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Cooked Breakfast
- All options include the continental breakfast menu
- Garden Salad $8.00
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
-
Sides $6.00
- Smoked salmon, sausages, bacon
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -served with poached rhubarb $17
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -Smoked potato mash $8
- Chicken on chips $9.00
- Chicken nugget with chips $10.00
- Lamb iskender $15.00
- Memo lamb or chicken R$17/L$20/F$25
- Zucchini kebab $12.00
- Seafood R$17/L$20/F$25
- Mixed meat iskender $16.00
- Kebab Regular
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- Caramelized Onion
- Bacon
- Pepperoni
- Mozzarella
- Pork & Thyme Meatballs with Spicy Sauce $7.5
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
- Moroccan Spiced Chicken Salad $24.5
Raglan Fish
Phone
78257544
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Cash , Groups , Quick Bites , Lunch , Seating , View , Local cuisine , Child-friendly , Outdoor Seating
92 Wallis Street, Raglan, Waikato, 3225, New Zealand
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