Coupland's Bakeries in 2/43 Hawke Street Menu

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Coupland's Bakeries in Christchurch has no menu available, but can choose from many other options such as Tuna or Veggie Patty from Subway. Sushi Express offers many options including All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops. and Teriyaki Chicken. Brewer's Arms includes a wide range like Two Kebabs or Three Vegetarian kebabs. Ham and Veggie Delite from . Subway - Temuka offers Becks Southern Alehouse and Roast of the Day.

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Cookies & cream mousse $3.50

Soup of the day $15.00
- with warm bread & butter
Warmed mammoth olives $11.00
- shaved parmesan
Mary’s Cut $59.00
- 300g
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Beef dripping fries $7.00
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Venison tartare $20.00
- with pickled mushrooms & toast
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g

PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
SWEET EGG $2.20
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
SEARED SALMON $2.90
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce

Moroccan Tagine slow cooked lamb and quince $12.50
Marinated Moroccan lemon chicken $18.00
Salad of the day N/A
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Sumac beef kofta with pomegranate sauce $16.00
Seafood chowder $13.50
Roasted pear, date and feta $12.00

Eggs Benedict $18.00
- Roasted mushrooms
Sausages $5.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Soup of the Day POA
- See the black board, served with warm specialty bread
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Sauteed mushrooms $4.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon

Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Vegetable Bowl $6.00
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Eggs (x2) Any Style $4.00

Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Pork, Chicken or Beef $3.00
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Prawn, Fish or Cuttle Fish $4.00
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable

Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Fruit toast $9.00
- Served with butter and cinnamon sugar
Add sausage $4.50
Add fried egg $2.50
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Eggs benedict $18.50
- Bacon or salmon
Add bacon $4.00
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies

Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Soup of the Day $10.00
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto

Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.

Add Salami $6.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Peppers $5.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Pate $6.50
Add Dukkha $5.50

Chicken Teriyaki Don $11.50
Chicken Karaage Curry Don $12.50
Spicy Chicken Don $11.50
Udon $10.00
Beef Yakiniku Don $11.50
Chicken Katsu Don $11.50
Vegetable Gyoza $7.00
Chicken Katsu Curry $12.50

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Seafood Chowder $12.50
- With artisan soup roll
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Crispy squid $18
- chilli and lime mayo
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline