Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Lamb Biryani $18.00
Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Beef Saag $16.50
Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Lamb Rogan Josh $16.50
A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
Butter Chicken $15.50
Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Cheese & Garlic Kulcha $5.00
Leavened bread stuffed with mixture of garlic, cheese & spices.
Lamb Dopiaza $16.50
Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Stir fried seasonal vegetables with cashew nuts and your choice of meat
Chicken Satay
Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Gaeng Kiew Wan
(Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Gaeng Phed Ped Yang
red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Phad Moo Krob (Crispy Pork)
Stir fried crispy pork belly with seasonal vegetables.
Yum Nure Yang San Nai
Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Vegetable in Peanut Sauce
seasonal fresh vegetables in Ban Thai special peanut sauce.
Pla Salad
Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.