Curry En Route Restaurant in Christchurch Menu

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Samosas (2 pc) $5.00
- Potato and peas cooked in spices and cumin, wrapped in a flaky pastry triangle. Served with a choice of coriander-mint chutney or tamarind chutney.
Vegetarian Pakoda's (4 pc) $8.00
- A selection of potato, cauliflower, sliver beet and onion spicy chickpea flour fritters. For the adventurous, we can also do chilli fritters. Served with a choice of coriander-mint or tamarind chutney.
Onion Bhaji $8.00
- Chickpea coated onion fritters.
Paneer Tikka $12.00
- Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
Sabzi Kebab $12.00
- Beautiful soft kebabs made of mixed vegetables.

Curry en Route Platter $15.00
- A tempting selection of entrees - 2 Samosas, 2 Onion Bhajis, 2 Pakoras, 2 Chicken Tikka, 2 Seekh Kebab. Served with both tamarind and coriander-mint chutney.
- Full Chicken $20.00
- Half Chicken $14.00
Tandoori Chicken
- Chicken marinated overnight, roasted on skewers in a tandoor oven.
Haryali Chicken $14.00
- Tender boneless chicken pieces marinated in mint sauce and then cooked in tandoor oven.
Chicken Tikka $14.00
- Lean pieces of chicken marinated in yogurt sauce and cooked in tandoor.
Murgh Malai Kebab $14.00
- Tender melt in the mouth pieces of chicken marinated in beautiful spices and cream and cooked to perfection.
Fried Fish $16.00
- Fish coated with spices, deep fried. Served with tamarind chutney.
Fish Tikka $16.00
- Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney.
Garlic Prawns $16.00
- Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney.
Lamb Kebab $14.00
- Pieces of lamb, marinated in spices and cooked in tandoor oven.
Seekh Kebab $14.00
- Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.

Garlic Tadka Daal $15.00
- Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices.
Dal Makhni $15.00
- Black lentils cooked overnight on slow flame. It is tempered with cream and butter as the name suggests.
Karahi Paneer $15.00
- Pieces of tender cottage cheese cooked in tomato, onion and capsicum with spices in a pot slowly.
Shahi Paneer $15.00
- Tender cubes of cottage cheese cooked with a special blend of spices with cashew paste, spices and butter.
Butter Paneer $15.00
- Cottage cheese cubes cooked in a beautiful rich tomato and butter gravy.
Palak Paneer $15.00
- Cottage cheese cubes cooked in gravy made of pureed spinach, cream and spices.
Matar Paneer $15.00
- Cottage cheese cubes cooked along with peas in a simple delectable aromatic dish.
Malai Kofta $15.00
- Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce.
Jeera Aloo $13.00
- Potato cooked with cumin and a selection of spices.
Aloo Gobhi $13.00
- Potato and cauliflower florets cooked with onion, garlic and Indian spices.
Aloo Matar $13.00
- A simple aromatic dish made with potatoes and peas.
Vegetarian Korma $13.00
- Mixed vegetables cooked to perfection in rich gravy made of cashew nut and spices.
Vegetable Jalfrezi $13.00
- Sweet and sour curry with chunky vegetables.
Matar Mushroom $14.00
- Mushroom and peas cooked together in special gravy.
Mushroom Korma $14.00
- Mushrooms cooked in a special sauce made of cashews.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Butter Chicken $16.00
- Tender pieces of chicken cooked with special blend of spices with cream and butter.
Karahi Chicken $16.00
- Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot.
Chicken Madras $16.00
- This dish derives from the Southern part of India. It has the flavours of coconut, onion, mustard seeds and cream.
Saag Chicken $16.00
- Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices.
Chicken/Lamb/Beef Korma $16.00
- Tender boneless meat cooked to perfection in a creamy cashew nut gravy.
Lamb/Chicken Badaam Pasanda $16.00
- Chicken cooked in a royal gravy made of almonds and spices.
Chicken Tikka Masala $16.00
- Pieces of tender chicken, cooked in masala made from tomatoes & onions.
Chicken Curry $16.00
- Tender pieces of chicken cooked to perfection in a sauce made from onion and butter sauce.
Mango Chicken $16.00
- Pieces of chicken cooked in a special sauce made from mango puree and spices.
Lamb Nawabi $16.00
- Tantalise your taste buds with the flavours of royalty with this lamb dish.
Lamb Handi $16.00
- Beautiful tender pieces of lamb cooked in a pot on slow fire.
Lamb/Beef Rogan Josh $16.00
- Diced chosen meat cooked in tomato and onion gravy. An old favourite for many!
Beef Curry $16.00
- Diced pieces of beef cooked in a lovely curry.
Lamb/Beef Bhuna $16.00
- Shredded pieces of tender meat cooked with garlic, ginger, tomato, onion and capsicum.
Beef/Lamb/Chicken/Prawn Chettinad $16.00
- Chosen meat cooked to perfection in a black pepper, ginger garlic gravy.
London Chicken/Lamb/Beef/Prawns $16.00
- Chosen meat cooked along with garlic, onions, green peas and potato.
Beef/Chicken/Lamb/Prawn Vindaloo $16.00
- Tenderised meat pieces cooked to perfection in a special blend of hot ground Vindaloo paste. This dish is derived from Goa.
Chicken/Lamb/Beef/Prawn Jalfrezi $16.00
- Chosen meat cooked to perfection with vegetables.
Prawn Masala $18.00
- Juicy pieces of prawn cooked to perfection in a sauce made from tomato, onions and masalas.
Butter Prawns $18.00
- Juicy prawns cooked in a special sauce made with butter.
Fish Curry $18.00
- Tender white fillets of fish cooked in a blend of turmeric and tomato spices.
Fish Korma $18.00
- Tender pieces of fish cooked in a cashew nut based gravy.
Fish Masala $17.00
- Fish pieces cooked to perfection in a gravy made from masala, tomatoes and our special blend of spices.
Fish Malabari $18.00
- Tender pieces of fish cooked with capsicum, coconut cream and onions.
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.

Non Vegetarian (Suitable for 3-4 People) $70.00
- Entree - 2 Chicken Tikka, 2 Seekh Kebab, 2 Pakodas, 2 Samosas / Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetarian Korma accompanied by 1 Garlic Naan, 1 Plain Naan and rice
Vegetarian (Suitable for 3-4 People) $60.00
- Entree - 2 Samosas, 2 Pakodas, 2 Sabzi Kebab, Onion Bhaji / Mains - Vegetarian Korma, Dal Makhani, Butter Paneer, Matar Mushroom Curry accompanied by 1 Garlic Naan, 1 Plain Naan and rice.

Vegetable/Paneer Biryani $13.00
- Aromatic rice, vegetable/cottage cheese, nuts and spices cooked in one pot over slow fire.
Lamb/Chicken/Beef Biryani $15.00
- Aromati rice, meat, nuts and spices cooked in one pot over slow fire.

Popaddams (5pc) $2.00
Pickle $1.00
Mango Chutney $2.50

Plain Naan $2.50
- Traditional Indian bread made from white flour, cooked in tandoor.
Butter Naan $3.50
- Soft, moist buttered Indian bread made from white flour, cooked in tandoor.
Tandoori Roti $2.50
- Traditional bread made from wholemeal flour, cooked in tandoor.
Cheese Naan $3.50
- Stuffed roti with cottage cheese, cooked in tandoor.
Garlic Naan $3.00
- Garlic flavoured roti, cooked in tandoor.
Keema Naan $5.00
- Stuffed roti with minced meat and spices, cooked in tandoor.
Peshawari Naan $5.00
- Stuffed roti with dry fruits, cooked in tandoor.
Aloo Parantha $4.00
- Stuffed roti with potato and spices.
Gobhi Parantha $4.00
- Stuffed roti with cauliflower and spices.
Paneer Parantha $4.00
- Stuffed roti with cottage cheese, spices and herbs.
Onion Kulcha $4.00
- Kulchas stuffed with onions.
Paneer Kulcha $4.00
- Kulchas stuffed with cottage cheese.
Stuffed Kulcha $4.50
- Kulchas stuffed with mixed vegetables.
Chilli Kulcha $4.00
- Aromatic and spicy chillies filled in kulcha.

Gulab Jamun $8.00
- Hot round fritter balls in sugar syrup.

Nearby Sample Menus

Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Roasted potato $5
Relish/ chutney $2
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix

$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Combination Foo Young $12.00
Prawn Satay $12.00
Spring Roll $2.50
Roast Pork Tomatoes on Rice $10.50
Roast Pork Pineapple on Rice $10.50
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
Pineapple Ring $1.80

Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Iceberg wedge with blue cheese dressing $10.00
Risotto $28.00
- local, seasonal, please ask your waitperson
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Green salad with grana parmesan $10.00

Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition

Piece of Blue Cod $12.50
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Mash and Gravy $5.50
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.

Eggs benedict $18.50
- Bacon or salmon
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Vegetarian pasta $21.00
- Ask your waitperson
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

- 4 pieces Double Avocado & Cucumber
8PC. JUMBO $11.70
SMALL $5.60
8PC. JUMBO $6.30
- 4 pieces Cucumber Hosomaki
Fancy Platter - 1 $30.90
- 4 pieces Fresh Salmon & Cucumber
- 2 pieces Inari

Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Soup of the Day $10
Toasted ham & cheese sandwich with chips $9
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions

Plain Naan $3
- Traditional Indian Leaned Bread.
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal

The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Eat your Vegetables $8.00
- Seasonal Selection
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Chicken and Cheese Nachos (also available with mince topping) $10.50
Steak Fries with Aioli $7.00
Bowl of Fries $7.00
- served with aioli
Fruit Platter $8.50
Two Eggs $8.50
- any style served on toasted bread
(B) Salmon $18.50

Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Mince Naan $5.50
- Lamb mince stuffed bread
Chicken Narni $13.50
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing

Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Mushrooms $2.00
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Basket of fries $6.00
Bacon $3.00
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Basket of chips $5.50

ICE CREAM (2 SCOOPS) $3.00
SPINACH $1.80
HASH BROWN $1.80
SALMON $4.50
MUSHROOM $1.80
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE