Curry Time in Christchurch Menu

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Vegetable Samosa (2 pieces) $6.50
- Triangular pastry served with mashed potatoes, peas and umin seeds - fried to a golden brown, served with tamarind chutney
Onion Bhaji (4 pieces) $6.50
- Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint sauce
Tandoori Mushrooms $11.00
- Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor, served with mint sauce
Paneer Tikka (5 pieces) $14.00
- Homemade cottage cheese marinated in yoghurt, ginger,garlic and spices grilled in tandoor, served with mint sauce
Veg Seekh Kebab $12.00
- Vegetarian mince cooked on skewers with special spices to tingle your taste buds
Curry Time Vegetarian Platter $20.00
- All the above items (2 pieces of each) served on fresh salad with mint sauce
Chicken Tikka (5 pieces) $14.00
- Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor
Tandoori Chicken $14.00 / $25.00
- Chicken marinated overnight in yoghurt, lemon juice and garlic then barbequed in tandoor served with mint sauce (Half / Full)
Garlic Kebab (5 pieces) $14.00
- Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
Chicken Seekh Kebab $14.00
- Chicken mince cooked on skewers with special spices served with mint sauce
Anaari Kebab (5 pieces) $14.00
- Chunky lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor to give an earthy aroma
Curry Time Non Vege Platter $26.00
- All the above non vege items (2 pieces each) served on fresh salad with mint and tamarind chutney
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in tandoor, served with mint sauce
Amritsari Fish Tikka (5 pieces) $16.00
- Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor
Tandoori Prawns (8 pieces) $16.00
- Prawns marinated aromatically with fresh herbs and spices, cooked delicately in tandoor, served with mint sauce
Prawn Pakora (8 pieces) $16.00
- Prawns dipped in spiced chickpea batter then deep fried, served with mint sauce
Curry Time Mixed Platter $24.00
- An assortment (2 pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken and anaari kebab
Lamb Cutlets $12.00 / $22.00
- Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in tandoor served with salad (Half / Full)

Butter (Chicken, lamb or beef) $19.50
- Chicken pieces cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews and butter
Tikka Masala (Chicken, lamb or beef) $19.50
- Your choice of meat cooked in a tomato based sauce & spices garnished with coriander
Mango (Chicken, lamb or beef) $19.50
- An exotic curry with tender meat in a subtle creamy sauce
Anaari (Chicken, lamb or beef) $19.50
- Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation"
Vindaloo (Chicken, lamb or beef) $19.50
- HOT spices, vinegar, and tomato based sauce cooked with your choice of meat - most popular Goan dish
Korma (Chicken, lamb or beef) $19.50
- The Mughal’s created this dish–cooked in a creamy sauce & garnished with raisins and almonds
Palak (Chicken, lamb or beef) $19.50
- Meat cooked in Indian spices and fresh spinach
Rogan Josh (Chicken, lamb or beef) $19.50
- Meat cooked in cardamon, cloves, cinnamon, spices and cooked in an onion based sauce
Kadai (Chicken, lamb or beef) $19.50
- Meat made with capsicum, onion and spices in tomato based sauce
Madras (Chicken, lamb or beef) $19.50
- Curry prepared with coconut cream, mustard seeds and spices
Bhuna (Chicken, lamb or beef) $19.50
- Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
Jalfrezie (Chicken, lamb or beef) $19.50
- Tangy curry prepared with chopped onions, capsicum,tomatoes and spices
Dopayaza (Chicken, lamb or beef) $19.50
- Choice of meat cooked with chunks of onion, tomato,mushroom, garlic and spices, topped with ginger
Jaipuri (Chicken, lamb or beef) $19.50
- Made with aromatic spices to delight your senses, garnished with crushed popodoms
Pasanda (Chicken, lamb or beef) $19.50
- Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
Lemon (Chicken, lamb or beef) $19.50
- Your choice of marinated meat cooked with fresh lemon,spices and fenugreek, garnished with coriander

Bengali Fish $20.00
- Ling fish simmered in coconut milk, almond paste, mustard seeds and spices
Prawn Makhani $20.00
- Prawn cooked in creamy butter sauce and garnished with coriander
Prawn Jalfrezie $20.00
- Prawns prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
Palak Prawn $20.00
- Prawns cooked in fresh spinach and spices, makes people green with envy
Kadai Prawn $20.00
- Prawns made with capsicum and onion in tomato based sauce and spices
Prawn Dopayaza $20.00
- Prawns cooked with chunks of onion, tomato and mushrooms, topped with ginger, garlic and spices
Prawn Vindaloo $20.00
- Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce
Chilli Prawns $20.00
- A spicy seafood curry with green chillies, garnished with fresh coriander
Masala (Prawn/fish) $20.00
- Tomato based dish cooked with prawn or fish, onion, tomato capsicum and spices

Vegetable Biryani $16.00
- Rice cooked with an assortment of vegetables, garnished with raisins, nuts and coriander
Hyderabadi Biryani (Chicken, lamb or beef) $19.00
- Rice cooked spices and your choice of meat
Prawn Biryani $22.00
- Rice cooked with spices and shell-less prawns

Dal – Black or Yellow lentils $17.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled "black" or "yellow" dal
Malai Kofta $17.00
- Chef’s special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices
Aloo Palak $17.00
- Potatoes cooked with fresh spinach and spices
Palak Paneer $17.00
- Homemade cheese cooked with fresh spinach and spices
Shahi Paneer $17.00
- Homemade cheese cooked in creamy sauce with almond paste and spices
Kadai Paneer $17.00
- Homemade cheese prepared with tomato, capsicum and onion in tomato based sauce
Matter Paneer $17.00
- Homemade cheese cooked with fresh peas in tomato based sauce
Paneer Shimla Mirch $17.00
- Homemade cheese cooked with capsicum, onion, tomato and spices
Mushroom Mutter $17.00
- Mushrooms and green peas made with garlic, cream and spices
Mushroom Dopyaza $17.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Vegetable Korma $17.00
- A delicate creamy curry with dry fruits, coconut cream and cashew sauce
Vegetable Makhani $17.00
- Mixed vegetables cooked in creamy butter sauce with spices
Mixed Vegetables $17.00
- Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander
Vegetable Jalfrezie $17.00
- Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
Aloo Gobi $17.00
- Chunks of potatoes, cauliflower & spices cooked in a "dryish" sauce garnished with coriander

Roti Bread made with whole wheat flour $3.50
Plain Naan Traditional leavened bread $3.50
Garlic Naan Traditional leavened bread with garlic $4.00
Aloo Kulcha Potato and pea filled bread $4.50
Onion Kulcha Onion and corriander filled bread $4.50
Kashmiri Naan Raisin, coconut & nut filled bread $4.50
Cheese Naan Homemade cheese filled bread $4.50
Cheese & Garlic Naan Homemade cheese and garlic filled bread $5.00
Keema Naan Minced lamb filled bread $5.00
Chicken Naan Tandoori chicken filled bread $5.00
Chocolate Naan Naan filled with dark chocolate chips $5.00

Raita Cucumber and carrots mixed in yogurt $3.00
Mango Chutney/Mixed Pickle $3.00
Cucumber Salad $4.00
- Fresh cucumber, tomato and onion salad sprinkled with chat masala
Popodom (2 pieces) Roasted thin lentil wafers $1.00
Seasonal Veges Wok fried selection of fresh veges $6.00

Banana Fritters $7.00
- Bananas dipped in chick pea batter and deep fried ,served with ice cream and chocolate sauce
Gulab jamuns $7.00
- Cheese based Indian sweet dumplings served with ice cream
Ice cream $7.00
- Vanilla ice cream served with mango or chocolate sauce

Nearby Sample Menus

PINEAPPLE $4.30
BATTERED MUSHROOM $0.80
SAUSAGE $2.40
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
CHICKEN $5.50
CHIPS SCOOP $2.50
CALAMARI RINGS 6 FOR $5.50
BACON $4.90

Margerita M $15 L $19
- Basil
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Luglio M $15 L $19
- Capsicum & Onion
Pizza Garlic or Herb Bread M $6 L $10
Carne M $17 L $24
- Beef Mince
Table Salad $12.5
- Served with Italian dressing

Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.

Onion Rings $10.00
- Feta cream & smoked paprika
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
500g Mixed scoop $15.50
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo

Dressed summer leaves $8
Trending local vegetables $8
Today’s Classic Pie $21
- Big chips, small salad, gravy
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Today’s Fish Market Price
- Seasonally inspired

Risotto of the Day N/A
Soup of the day $15
- with toasted bread & butter
Tiramisu $13
- with chocolate soil
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Bokkeumbap $16
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
MEAT (Gogi)

EXTRA MEAT BACON $1.00
DEEPFRY MORO BAR $3.00
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
EGG $4.00
BACON $4.20
PAUA PATTIES $2.10
BATTERED SAUS $2.10
SPRING ROLLS $2.60

40.Scallop with broccoli $28.00
14.Hot and sour soup $5.00
19.Shredded chicken and shark fin soup $10.00
30.Dry fried oyster POA
15.Chicken and corn soup $5.00
8.OX tripe with chilli pepper dressing $8.00
34.Prawn ball with cashew nuts $22.00
7.Jelly fish with sweet and sour dressing $8.00

Deep Dish Apple Pie with Ice-Cream $6.00
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Steak $4.60
Steak & Cheese $4.80
Chicken Satay $4.80
Sausage Roll $3.10
Traditional Kiwi Mince $4.50

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
French fries with garlic aioli(V)(GF) $7.00

Chocolate Tan Slice $4.2
Sour Cream $2.5
Garlic Bread $9
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Housemade beans $4
Ginger Crunch $4.2
Chunky Fries $8.5
Field mushrooms $4

Thousand Island N/A
Pork Riblet N/A
Chicken Teriyaki N/A
Jalapenos N/A
Pizza Sub with Cheese N/A
Subway Melt N/A
Cucumber N/A
Egg and Cheese N/A

Curry Time

Canterbury > Christchurch > Curry Time

Address

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

Phone

033545485

Email

info@currytime.co.nz

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

Visit Website

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

Christchurch Indian Menus
Christchurch Vegetarian Menus

Canterbury Restaurants

Canterbury Indian Menus
Canterbury Vegetarian Menus

Curry Time in Christchurch Menu

Nearby Sample Menus

Curry Time

Canterbury > Christchurch > Curry Time

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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