Delhi-cious Authentic Indian Takeaway in Wellington Menu

Are you the owner? Manage this listing for free.

1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.

13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe

25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.

33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.

39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.

52. EXTRA RICE $2.50
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
54. JEERA PULAO / PEAS PULAO $3.90
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.

58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
59. NAAN $3.00
- Plain white flour bread
60. BUTTER NAAN $3.50
- White flour bread
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.

71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
80. PAPPADOMS (4pcs) $2.00

Nearby Sample Menus

Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings

Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Rocky road, raspberry jelly, cream, roasted pistachio 9
Salt & pepper squid, Nam Jim dressing 10
Triple cooked hand cut fries, aioli 9
Grilled flat bread, sweet spices, charred eggplant relish 10
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Paneer pakora & tamarind sauce $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Lemon meringue tart & lemon verbena syrup $14.50
Chips, sauce, mayo $7.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Roast pepper, anchovy & egg $11.50
Mixed leaf salad $7.50
Kaffir lime squid w/ red chili $12.50

C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
Roti and peanut sauce $4.00 each
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Caramelized Onion & Garlic Naan $5.00
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Saffron Rice $5.00

Lamb R $9.50 L $11.50
Lamb $15.00
Lamb $19.00
Turkish Bread $3.00
Mixed (chicken & Lamb) R $8.50 L $10.50
Falafel R $9.50 L $11.50
Hawaiian $19.00
Falafel R $13.50 L $15

Spiced lamb meatballs with tsatziki $14.00
Manchego cheese croquets $12.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Lemon and ricotta puffs with a lemon honey $13.00
Manuka smoked fish cakes $11.00

ALL WITH BLACK BEAN SAUCE
SQUID RINGS 6 $4.50
BAMI GORANG (NOODLES) $11.00
VEGETABLE CURRY $9.50
WHOLE CHICKEN $18.00
CHICKEN NUGGETS 6 $4.50
CRAB STICK $1.80
FISH $2.60

Warm olives 8
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Strawberries, housemade ricotta, basil, cornflakes 17
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Pulled BBQ brisket, sourdough 13
Hand cut fries, ketchup & mayo 10
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Jersey benne, caramelised onion, thyme 11

Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Garlic Bread $7.00
- with lashings of garlic butter
Fries $7.00
- Served with tomato sauces
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Creamy Garlic Sauce $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

Falafel burger $5.00
Cajun rice $7.00
Chicken
Mix donor salad $8.50
-Large $11.00
Lamb donor salad $8.50
Falafel salad $8.50
-Large $8.00

Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
“The Bay” beer battered fish & chips with salad $25.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Fries
Bread roll $1.50
Ice cream trio with chocolate brownie

Inari boat with seaweed salad
Miso soup large $2.00
Prawn vegetable pancake on a stick
Pumpkin
Teriyaki Salmon
Avocado on Rice
Raw tuna Gunkan
Seaweed Salad

Olives
Shoestring Fries $3.50
- With tomato relish and aioli
Combo $12.50
Feta
Roasted Red Peppers
Spinach
Meats $2.00
Ham

Toasted Sandwiches $4.00
- Ask Staff for Fillings
Sausage & Eggs on Toast $8.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Fillings $2.50
- Mushrooms
Hash Brown & Eggs on Toast $8.00
Fillings $1.00
- 1 x Sausage
Chicken Thigh $3.50

Delhi-cious Authentic Indian Takeaway

Wellington Region > Wellington > Delhi-cious Authentic Indian Takeaway

Address

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Phone

044721020

Email

None

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , Catering Available , Bar Not Available , Seating Not Available , Dinner

Delhi-cious Authentic Indian Takeaway in Wellington Menu

Nearby Sample Menus

Delhi-cious Authentic Indian Takeaway

Wellington Region > Wellington > Delhi-cious Authentic Indian Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel