North Indian restaurant and takeaway menus in Wellington


Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

NAAN $1.50
Chicken Tikka Masala $10.00
Naan $1.50


Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

Fresh Tulsi homemade cheese, cooked in a spinach gravy. Served with one serving of steamed rice
Boneless Chicken pieces marinated with garlic and cooked in Tandoori Oven
Cooked in a creamy cashew gravy. Served with one serving of steamed rice
(New Dish) Boneless fish cooked in hot, ground vindaloo paste. Served with one serving of steamed rice
A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice


Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry). Served with one serving of steamed rice.
Boneless meat cooked with fresh garlic, capsicum and cashew gravy with cream.
Boneless chicken pieces marinated freshly in yoghurt, garlic and mixed spices. Cooked in a Tandoori oven.
Lamb cooked in onion and tomato gravy flavored with methi. Served with one serving of steamed rice.
Tulsi home made cheese cooked with fresh garlic, capsicum, onion and tomato with whole coriander seeds.

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Palak paneer
Cubes of cottage cheese cooked with fresh spinach tomato onion sauce.
Ice cream
Please ask the waiting staff for available flavour.
Fish vindaloo (dairy free)
Fish pieces cooked with potato tangy flavour, tomato and onion sauce.
Fish tikka
Fresh fish pieces marinated in herbs & spices and cooked in tandoor, served with mint sauce.
Palak paneer makhani
Home made cottage cheese cooked with spinach in a tomato and butter sauce.

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Vegetable Samosa (2 pieces)
Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces)
Panner Pakora (4 pieces)
Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce.
Mix Veg Platter for two or more
2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.)
Sheekh Kebab (4 pieces)
Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces)
Vegetable Biryani
A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd.

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Peshwari Naan
Naan Stuffed with cashew nuts, almonds, raisins, cherries
Chicken Daal
Mixed Daal cooked with pieces of chicken and ground spices.
Yoghurt mixed with grated cucumber and mint
Fish Malabari
Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Mixed Pickle
Naan Stuffed with cashew nuts, almonds, raisins, cherries

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

chicken cooked in spicy tomato and onion gravy
chicken cooked in almond or cashew sauce
yoghurt with tomato, onion and spices
naan filled with nuts and raisins
flaky whole meal bread with butter


Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Vegetable makhani
Freshly diced assorted vegetables cooked in butter sauce.
Vegetable samosa
Deep fried triangular pastry filled with potatoes and green peas
Mixed platter
A combination of samosa, seekh kebab and murgh tikka served with mint and tamarind sauce on a sizzling platter.
Butter roti
Bread made from chapati flour baked in the tandoor oven.
Garlic naan
Bread with crushed garlic and baked in the tandoori oven.

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

Indian cottage cheese cooked in chefs special kadhai sauce.
A doughnut-shaped savory filters consisting of grinded lentils, curry leaves, and green chilies. A perfect combination with sambar, coconut chutney, and red chutney
A famous dish from Goa made with a hot ground vindaloo paste and spices
Steamed dumpling made of ground rice and lentils. A perfect combination with sambar, coconut chutney, and red chutney
Lamb mince rolls flavored with spices, skewered in the Tandoor

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Lamb pieces cooked in hot ground vindaloo paste.
Boneless chicken pieces cooked with cashew nuts, ground spices and cream

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Mixed Vegetable Pickle - Achar. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Raita $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Saag Gosht
Boneless lamb pieces cooked with spinach and spices.
Sabzi Meloni
Mixed- vegetables cooked with spinach and tomatoes.
Chilly Paneer
Cottage cheese pieces cooked with capsicum, onion and garlic.
Bhuna Gosht
Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Chicken Manchurian
Boneless chicken pieces cooked with garlic, onion and celery.

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Fish Tikka
Chunks of fish delicately marinated & roasted in tandoor.
Mix pickle & Mango chutney $3.50
Prawn Curry
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Karahi Paneer
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Extra Plain Naan
Leavened bread made of refined flour and baked in the tandoor.

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

Balti lamb
tender lamb pieces cooked with beans, mushrooms and special sauce
Chicken naan
naan stuffed with spiced chicken mince
Kashmiri naan
naan stuffed with chopped nuts and coconut powder with cherries on top
Aubergine curry
curried egg-plant and potatoes cooked in chef's special sauce
Sabji punchmel
fresh mushroom, paneer cubes an beans cooked in rich creamy cashew gravy

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Navratan korma
Masala pappadom
deep-fried pappadom topped with fine onions, tomatoes and coriander.
Fish tikka
boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
cucumber, tomato and onion in yoghurt.
Butter chicken (very mild) $10.00

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

-8 $100.90
-6 $14.00
Chicken Tikka Masala
Boneless Chicken cooked with onion, tomato, herbs and spices
Paneer Makhani
Our home-made cottage cheese cooked in creamy tomato flavored sauce
$ 17.90
-Chicken Biryani $18.90

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Fish Curry
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Mango Chutney $1.60
Goan Pork Curry
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Poppadoms $1.70
Newab Panir Tikka
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Chicken/ Lamb/ Beef Biryani $18.00
Side Platter
4 Poppadoms, Pickle, Mango Chutney & Raita
Plain Nan $3.00
Balti Chicken
Fresh pieces of chicken cooked with vegetables and special sauce
Chicken/ Lamb/ Beef Saagwala
Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

All mains served mild, medium or hot with free Basmati rice
Vegetable Makhani
A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Butter Chicken
Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Fish Vindaloo
Fish pieces cooked in red chilies, herbs and vindaloo paste.

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

fresh mushrooms cooked with creamy gravy in masala flavour
cottage cheese cooked with cashew nut gravy
home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
goat meat, ginger, garlic and onion tossed on a hot plate
Small Butter Chicken and Rice $7.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Cheese Naan
Naan stuffed with mozzarella Cheese.
Mix Salad
Diced onion, tomatoes, cucumber, tossed with lemon Juice and Tangy masala.
Balti (Lamb or Beef)
Thick curry cooked with tomatoes, ginger, coriander, Capsicum and spices.
Mix vegetables stuffed in thin pastry, deep fried Served with sweet chilli sauce.
Mix Vegetables
Mixed vegetables cooked with onion, tomatoes, ginger and garlic.

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

80. PAPPADOMS (4pcs) $2.00
Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
Fluffy Saffron rice nuts and fruits.
Yogurt mixed with mint, green chillies and spices.

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Neelgiri Korma
Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish.
Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink.
Chicken Tikka Masala
Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce.
Malai Kofta
Cottage cheese, nuts, potatoes and spices, mixed and rolled into balls, cooked in a creamy sauce.
Tandoori Gobi
Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven.

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

(Wholemeal flour bread)
Tamarind Chutney $2.00
$9.00 Entree
(With or without butter)
$9.00 Entree

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Onion Salad $3.50
Mango Chutney $3.50