North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| CHICKEN TIKA MASALA | $10.00 |
| VEG. BIRYANI | $10.00 |
| Samosa Chat | $6.00 |
| Chicken Wings | $1.50 |
| Large $13.50 |
Tulsi Sample Menu
|
BEEF VINDALOO (SPICY CURRY)
Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice |
$11.90 |
|
VEGETABLE BIRYANI
Vegetables cooked with fruits and nuts together with rice on a slow fire. Traditional popular dish with no gravy. Served with raita. |
$11.00 |
|
LAMB SAGWALA
Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice |
$11.90 |
|
CHICKEN WINGS
Lightly spiced chicken wings cooked in tandoor. Absolutely mouth-watering! |
$6.90 |
|
BUTTER CHICKEN (AWARD WINNING) (SWEET)
Barbecued boneless chicken cooked with rich tomato in butter gravy. A dish with tempting flavors. Served with one serving of steamed rice |
$11.90 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
|
PRAWN MADRAS
Prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves. Served with one serving of steamed rice. |
$19.90 |
|
VEGETABLE PAKORA
Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried. |
$6.50 |
|
BANQUET (B) VEGETARIAN (FOR 2 PEOPLE)
Price per person is $25.50, minimum order for two people. ENTREE Onion Bhaji, Vegetable Samosa, Vegetable Pakora. MAINS Navrattan Korma, Dal Makhani, Sag Paneer, Aloo Mattar served with single serving of plain naan and Basmati rice. All mains refill one time only. (No doggy bag please) |
$51.00 |
|
PESHAWARI NAAN
Naan stuffed with chopped dried fruit and nuts baked in the tandoor. |
$4.50 |
|
FISH MASALA
Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy. Served with one serving of steamed rice. |
$19.90 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
| ●Vegetarian | |
| Entree - serving of onion bhaji. Chicken tikka, seekh kabah and pakora. | |
| Plain rice for one | $3.00 |
|
Prawn balti (dairy free)
Prawns fe/npor etf with coriander seed, ginger & garlic cooked in balti sauce with hint lemon juiced |
$18.60 |
|
Rogan josh (dairy free)
Lamb cooked in a traditional Kashmiri style with substle flavour |
$16.50 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric. |
$8.50 |
|
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions. |
$11.00 |
|
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
|
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces) |
$8.00 |
|
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce. |
$12.00 |
Curry To Go Sample Menu
| All served with a mint sauce and salad | |
|
Chicken And Cheese Naan
Naan Stuffed with chicken and cheese |
$4.50 |
|
Lamb Madras
Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves |
|
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Prawn Masala
Prawn cooked in a thick masala gravy, with capsicum, tomato and onions |
|
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Garlic Chicken Tikka(Entree/Main)
Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor |
$8.00/$14.50 |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
|
BUTTER CHICKEN
chicken cooked in rich, tomato, butter and honey sauce |
$14.00 |
|
TANDOORI CHICKEN
chicken marinated in spicy yoghurt |
half$10.50/full$19.50 |
|
NAAN BUTTERED OR NON-BUTTERED
made from refined white flour |
$2.50 |
|
ROGAN JOSH
lamb cooked spinach cooked in onion and tomato sauce |
$14.00 |
|
CHICKEN WINGS
juicy succulent-marinated in spicy yoghurt |
$9.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Lamb or beef rogan josh
Meat pieces cooked in onion and tomato gravy. A traditional kashmiri curry. |
$19.90 |
|
Masala papadom
Crispy lentil based pancake topped with onions, tomatoes and cucumber salad and sprinkled with chaat masala. |
$2.90 |
| Plain rice | $3.70 |
|
Panner tikka (new)
Fresh tulsi homemade cheeses marinated in spices cooked in tandoori oven. |
$9.50 |
|
Aloo gobi
Potatoes and cauliflower cooked in onion gravy with spices |
$16.00 |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
|
PANEER BHUNA
Indian cottage cheese cooked in a bhuna gravy finished with capsicum and fresh coriander |
$14.90 |
|
ROGAN JOSH BEEF
Tomato Gravy cooked with different types of herbs and spices. |
$15.90 |
|
SAMOSAS (2 PIECES)
Flaky pastry filled with potatoes, peas, selected spices & deep fried |
$5.90 |
|
DAL TARKA
Yellow lentils cooked with different herbs and spices |
$13.90 |
|
BALTI BEEF
Cooked in a special balti sauce. |
$15.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
CHICKEN /LAMB / BEEF BIRYANI
Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita. |
$16.00 |
|
MUTTER MUSHROOM
Green peas and mushroom cooked with herbs, cream and onion gravy. |
$14.00 |
|
LAMB VINDALOO
Lamb pieces cooked in hot ground vindaloo paste. |
$17.00 |
|
MIXED PLATTER
Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops |
$19.00 |
|
Tandoori salads
chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven. |
$9.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. | $14.00 |
| Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. | $7.50 |
| Mixed Vegetable Pickle - Achar. | $3.50 |
| Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. | $15.00 |
| Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. | $4.00 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
|
Barrah Kebab
Lamb chops marinated with spices and cooked in a tandoor. |
$10.00 |
|
Beef Curry
Boneless beef pieces simmered in coriander, onion, ginger and garlic. |
$16.50 |
|
Paneer Tilwali
Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried. |
$10.00 |
|
Chilly Paneer
Cottage cheese pieces cooked with capsicum, onion and garlic. |
$17.50 |
|
Paneer Manchurian
Paneer cooked with garlic, onion and celery. |
$17.50 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
|
Vegetable Pakora
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried. |
$6.50 |
| Mix pickle & Mango chutney | $3.50 |
|
Raita
Yoghurt mixed with cucumber & mild spices. |
$3.50 |
|
Paneer Jalfrazi
Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds. |
$11.90 |
|
Chickpea Salad
Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala. |
$4.50 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
|
Mansoori chicken
boneless pieces of chicken cooked with onion, tomato and cashewnut sauce |
$20.00 |
| Butter chicken served with rice | $13.00 |
|
Kadai chicken
mixture of capsicum, onion, tomato and chicken pieces cooked inn iron kadai |
$20.00 |
|
Palak paneer
fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy |
$17.00 |
|
Roti
wholemeal flour bread |
$3.50 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
|
Bhuna gosht
boneless lamb, cooked with spices, served dry and garnished with ginger and coriander. |
$18.00 |
| Chicken vindaloo | opn1 $12.00 Opn2 $13.00 |
|
Chicken korma
boneless chicken pieces cooked with cashew nuts, ground spices and cream. |
$18.00 |
|
Chicken naan
naan stuffed with barbequed chicken pieces with spices. |
$4.50 |
| Navratan korma |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
|
Lamb Nawabi
Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour |
$19.90 |
| -2 | $21.90 |
| Paneer & Garlic Kulcha | $5.50 |
|
●Vegetable/Paneer/Chicken/ Prawn Fried Rice
rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar |
|
| Onion Salad | $5.00 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Dal Soup
Deliciously prepared lentil soup. |
$7.50 |
|
Mango Chicken
Tender chicken breast simmered in mango and fresh cream a delicate mild dish. |
$22.00 |
|
Lamb Korma (Mild)
Tender pieces o f lamb cooked in cream finished with cashew nuts. |
$18.50 |
| Combination Chutney & Pickles | $6.00 |
|
Rogan Gosh
Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor. |
$18.50 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
| Plain Nan | $3.00 |
|
Chicken/ Lamb/ Beef Saagwala
Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach |
$18.50 |
|
Fish Makhani
Fish fillets cooked in tomato based creamy sauce |
$19.00 |
| Chicken Nan | $4.50 |
|
Saag Aloo
Potatoes cooked with home ground spices and spinach gravy |
$15.50 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
|
Prawn Madras
Prawn cooked with ground spices and coconut cream |
$17.00 |
|
Malai Khofta
Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy. |
$12.50 |
| Extra Rice | $3.00 |
|
Beef Saag
Beef pieces prepared in spinach, spices and herbs. Finished with cream. |
$15.00 |
| All mains served mild, medium or hot with free Basmati rice |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
|
GOLDEN FRIED CHICKEN
cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown |
$12.00 |
|
PANEER PAKORA
fresh pieces of cottage cheese battered with chickpea flour then golden fried |
$9.00 |
|
PATNA JALPARI CURRY
onion masala with coconut cream curry leaf |
$18.00 |
|
WEST BENGAL PRAWN CURRY
prawns cooked with capsicum and fresh coconut milk |
$17.00 |
|
CHAT PAPRI
a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney |
$6.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
Plain Naan
White flour bread. |
$3.00 |
|
Butter Paneer
Home-made cottage cheese cooked in butter sauce. |
$13.90 |
|
Mughlai Chicken
Chicken cooked with onion, garlic, ginger, yogurt, Cream, almonds in a smooth paste. |
$15.90 |
|
VEG. PAKORAS (4 PCS)
Mixed vegetables finely chopped, mashed and Mixed with chickpea flour, made into round cakes and deep fried. |
$8.90 |
|
Roti
Wholemeal bread. |
$3.00 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
|
51. CHANNA MASALA
Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced. |
$13.90 |
|
63. CHEESE NAAN
Stuffed with cheese, finished with butter. |
$4.00 |
|
12. TANDOORI CHICKEN
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven. |
Half $10 Full $19 |
|
46. MALAI KOFTA
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried. |
$13.90 |
|
79. MINT CHUTNEY
Yogurt mixed with mint, green chillies and spices. |
$2.00 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
| Mango Chutney | $2.50 |
|
Malai Kofta
Cottage cheese, nuts, potatoes and spices, mixed and rolled into balls, cooked in a creamy sauce. |
$9.00 |
| $1 extra for Lamb or Beef dishes. | |
|
Chicken Tikka Masala
Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce. |
$9.90 |
|
Chicken Do Pyaza
Boneless chicken pieces cooked with diced onions and a dash of tomato, finished off in a smooth onion gravy. |
$9.90 |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
|
Chicken Tikka
Tender boneless pieces of chicken marinated overnight and then smoke roasted in the tandoori oven |
|
| $8.00 Entree | |
|
Tandoori Chicken
Marinated in special selected spices overnight, skewered and smoke roasted in the tandoori oven |
|
|
Chicken Keema Nan
(Stuffed with spiced chicken mince) |
$4.00 |
|
Mix Pakora
Assortment of vegetables battered in chick-pea flour and fried until golden brown |
$6.00 Entree |
Little India Sample Menu
| Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. | $7.50 |
| Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. | $4.00 |
| Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. | $14.00 |
| Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. | $4.50 |
| Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. | $10.00 |