North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| Mango Chicken | $10.00 |
| CHANNA MASALA | $7.00 |
| Beef Vindaloo | $10.00 |
| SAMOSA | $2.00 |
| ALOO MUTTER | $7.00 |
Tulsi Sample Menu
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CHICKEN KORMA (MILD CURRY)
Cooked in creamy cashew gravy. Served with one serving of steamed rice |
$11.90 |
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ALOO MATTER
Potatoes and green peas cooked in onion gravy with spices. |
$9.90 |
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FISH MAKHANI
Barbecued fish cooked in rich tomato, in butter gravy. Served with one serving of steamed rice. |
$11.90 |
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FISH MASALA
Boneless fish pieces cooked in traditional "Kashmiri style". Served with one serving of steamed rice |
$11.90 |
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BUTTER CHICKEN (AWARD WINNING) (SWEET)
Barbecued boneless chicken cooked with rich tomato in butter gravy. A dish with tempting flavors. Served with one serving of steamed rice |
$11.90 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
| JEERA RICE | $6.00 |
|
VEGETABLE MAKHANI
Freshly diced assorted vegetables cooked in butter sauce. Served with one serving of steamed rice. |
$16.00 |
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PRAWN MADRAS
Prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves. Served with one serving of steamed rice. |
$19.90 |
| COCONUT RICE | $6.00 |
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PRAWN MASALA
Shelled prawns marinated in spices, cooked with sauce and thick gravy. Served with one serving of steamed rice. |
$19.90 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
| Mango chutney - sweet mangos mildly spiced | $3.50 |
|
Lamb sagwala (dairy free)
Lamb and spinach cooked together with herbs & spices. |
$16.50 |
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Chicken jalfrezi
Chicken cooked with vegetables fresh onion, tomato and capsicum with hint of malt vinegar. |
$16.50 |
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Dal makhani
Black lentil, red kidney beans and yellow chana dai and other selected spices cooked together with butter, cream and tomato. |
$15.50 |
|
Onion kulcha
Naan stuffed with chopped spiced onion |
$4.00 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
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Bhuna Chk
Boneless chk cooked with ginger, garlic onion and freshly ground spices. |
$11.00 |
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Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
|
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces) |
$6.00 |
|
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.) |
$16.00 |
|
Vegetable Samosa (2 pieces)
Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces) |
$5.00 |
Curry To Go Sample Menu
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Butter Chicken (A Kiwi Favourite)
Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce. |
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Malai Kofta
Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream |
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Lamb Daal
Mixed Daal cooked with pieces of lamb and ground spices |
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Peshwari Naan
Naan Stuffed with cashew nuts, almonds, raisins, cherries |
$4.00 |
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Keema Naan
Naan Stuffed with medium spiced Lamb mince |
$4.00 |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
|
VEGETABLES BIRIYANI
spicy vegetables with rice |
$9.50/$12.50 |
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CHICKEN SAGWALA
chicken and spinach cooked in onion and tomato sauce |
$14.00 |
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SEEK KEBAB
spicy lamb mince cooked on skewer |
$9.00 |
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MUTTER PANNER
cottage cheese and peas in tomato, onion gravy |
$14.00 |
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KADAY PANNER
paneer cooked with capsicum, onion and tomato sauce |
$14.00 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Mains
shahi vegetables, palak paneer, aloo mattar, dal makhanwala. Served with single serving of one plain naan and basmati rice. |
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Chicken kebab (new)
Mildly spiced chicken mince rolls cooked in tandoori and served with mini sauce. |
$11.90 |
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Palak naan
Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor. |
$5.00 |
|
Chicken dhan sak
Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish. |
$18.50 |
| entree: onion bhaji, murgh malai tikka, seekh kebab |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
|
PRAWN BIRYANI
A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations |
$18.90 |
| GULAB JAMUN | $5.00 |
|
BUTTER BEEF (KIWI'S FAVOURITE!)
Cooked in a rich tomato and creamy gravy. |
$15.90 |
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PANEER TIKKA MASALA
Indian cottage cheese cooked in a masala gravy, with diced capsicum |
$14.90 |
|
PANEER TIKKA (5 PIECES)
Indian cottage cheese marinated in a Chilis special mix, with diced onion, capsicum and pineapple roasted in the tandoor |
$9.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
LAMB MASALA
Boneless pieces of lamb cooked in onion, capsicum and tomato gravy. |
$17.00 |
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CHICKEN VINDALOO
Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste |
$16.50 |
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SAAG PANEER
Cottage cheese cooked with home ground spices and simmered in rich spinach gravy. |
$15.00 |
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MUTTER MUSHROOM
Green peas and mushroom cooked with herbs, cream and onion gravy. |
$14.00 |
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LAMB ROGAN JOSH
Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices |
$17.00 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. | $3.00 |
| Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken | $16.00 |
| Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. | $10.00 |
| Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. | $4.00 |
| Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. | $16.00 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
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Chicken Jalfrezi
Barbeque chicken pieces cooked with seasonal vegetables and ground spices. |
$18.00 |
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Roti
Wholemeal Indian style bread, cooked in a Tandoor |
$3.00 |
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Seekh Kabab Masala
Lamb minced rolls cooked with gravy. |
$18.00 |
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Chicken Dhansak
Chicken with lentils and spices with gravy. |
$18.00 |
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Murgh Saag
Chicken pieces cooked with spinach and ground spices. |
$18.00 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
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Paneer Makhani
Fresh cottage cheese cooked in creamy tomato gravy. |
$10.90 |
|
Aaloo Gobi
Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices. |
$8.90 |
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Prawn Jalfrazi
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds. |
$13.00 |
| Mix pickle & Mango chutney | $3.50 |
|
Punjabi Chole
Traditional Punjabi chick pea delicacy. |
$9.90 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
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Beef saagwala
tender beef pieces cooked with green herbs and spinach |
$19.00 |
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Fish malabari
fresh fish prepared in hot and spicy sauce |
$20.50 |
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Aubergine curry
curried egg-plant and potatoes cooked in chef's special sauce |
$17.00 |
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Butter chicken
tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices |
$17.00 |
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Saag aloo
potatoes cooked with home ground spices and spinach gravy |
$16.00 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
|
Sabzi meloni
mixed vegetables cooked with spinach and tomatoes. |
$16.00 |
| Butter chicken (very mild) | $10.00 |
| Chicken vindaloo | opn1 $12.00 Opn2 $13.00 |
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Lamb lavabdar
boneless lamb pieces cooked with gravy and capsicum. |
$18.00 |
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Tandoori platter
consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka. |
$25.00 |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
| -Chicken saag | $18.50 |
| -8 | $85.90 |
| -Vegetable | $12.00 |
| -2 | $26.90 |
| -Prawn | $21.00 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
| Chilli Pickle | $1.60 |
|
Tandoori Mixed Grill (for one)
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita. |
$36.50 |
| Poppadoms | $1.70 |
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Lamb Samosa
Deep-fried pastry filled with minced lamb. |
$7.50 |
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Aloo Gobi
Delicious potatoes and cauliflower cooked with dry ground spices |
$15.50 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
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Chicken/ Lamb/ Beef Vindaloo
Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot |
$18.50 |
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Murgh Kashmiri
Chicken pieces cooked in ground spices and cocktail fruits |
$17.00 |
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Amritsari Fish
Boneless Fish fillets cooked with capsicum, onion & tangy sauce |
$19.00 |
| Chilly Cheese Nan | $4.50 |
| Plain Rice | $3.00 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
|
Lamb Biryani
Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style. |
$12.50 |
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Fish Madras
Fish cooked with ground spices and coconut cream |
$17.00 |
|
Onion Bhaji
Fried onion battered in a chick-pea flour |
$6.00 |
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Cheese Naan
Naan stuffed with shredded cheese |
$4.00 |
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Garlic Naan
Naan stuffed with garlic |
$3.50 |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
|
PALAK PANEER
rich spinach gravy cooked with cottage cheese |
$16.00 |
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PRAWN PAKORA
prawns battered with chickpea flour then golden fried |
$11.00 |
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KASHMIRI PULLAO
basmati rice cooked with cashew, sultana, almond slices and diced coconut |
$7.00 |
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VEGETABLE SAMOSA
flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion |
$5.00 |
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LAMB PASANDA
fresh boneless lamb cooked with yoghurt gravy |
$16.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
Mango Chutney
Sweet n sour mango chutney. |
$3.00 |
|
Saag Aloo
Diced potatoes cooked with fresh puree of leafy spinach and spices. |
$13.90 |
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Mix Vegetables
Mixed vegetables cooked with onion, tomatoes, ginger and garlic. |
$13.90 |
|
Kadhai paneer
Home made cottage cheese cooked with onion, roasted coriander seeds, And special kadhai spice mix (A must try !). |
$13.90 |
|
Methi (Chicken or Lamb or Beef)
Your choice of meat cooked with fenugreek masala and fresh spices. |
$15.90 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
|
72. GULAB JAMUN
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms. |
$4.00 |
|
3. ONION BHAJI
Onion ring dipped in spicy chickpea flour batter and deep fried. |
$5.50 |
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20. CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices. |
$14.50 |
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9. FISH TIKKA
Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor. |
$11.90 |
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69. VEGETABLE PARANTHA
Stuffed with spiced vegetables. |
$4.00 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
|
Vegetable Samosa (2 pieces)
Deep fried triangular pastries filled with spicy potatoes and green peas. |
$7.00 |
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Rogan Josh
Tender lamb pieces cooked in onion gravy and spiced the Kashmiri way. |
$10.90 |
|
Paneer Makhani
Indian Cottage cheese cooked in a sweet butter sausce. |
$9.00 |
| Popadom | $1.20 |
| Mango Chutney | $2.50 |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
| Papadam (4 pieces) | $2.00 |
| $16.00 Main | |
|
Vegetable Samosa
Chunky triangular pastry filled with spicy potatoes and peas flavoured with fresh coriander and other spices deep until crispy |
$6.00 Entree |
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Fish Tikka
Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori |
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Lasooni Chicken Tikka
Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori |
Little India Sample Menu
| Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. | $7.50 |
| Papadom | $1.00 |
| Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. | $3.50 |
| Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. | $10.00 |
| Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. | $16.00 |