North Indian restaurant and takeaway menus in Wellington
Shamiana Sample Menu
| NAAN | $1.50 |
| CHICKEN KORMA | $10.00 |
| Chicken Tikka Masala | $10.00 |
| ALOO MUTTER | $7.00 |
| Naan | $1.50 |
Tulsi Sample Menu
|
SAG PANEER
Fresh Tulsi homemade cheese, cooked in a spinach gravy. Served with one serving of steamed rice |
$9.90 |
|
GARLIC TIKKA
Boneless Chicken pieces marinated with garlic and cooked in Tandoori Oven |
$6.90 |
|
LAMB KORMA (MILD CURRY)
Cooked in a creamy cashew gravy. Served with one serving of steamed rice |
$11.90 |
|
FISH VINDALOO
(New Dish) Boneless fish cooked in hot, ground vindaloo paste. Served with one serving of steamed rice |
$11.90 |
|
CHICKEN MADRAS
A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice |
$11.90 |
Tulsi
Indian, Vegetarian, North Indian
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Tulsi Sample Menu
|
CHICKEN KORMA
Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry). Served with one serving of steamed rice. |
$18.90 |
|
CHICKEN/LAMB/BEEF WELLINGTON (NEW)
Boneless meat cooked with fresh garlic, capsicum and cashew gravy with cream. |
$19.50 |
|
GARLIC TIKKA
Boneless chicken pieces marinated freshly in yoghurt, garlic and mixed spices. Cooked in a Tandoori oven. |
$22.00 |
|
LAMB METHI MASALA (NEW)
Lamb cooked in onion and tomato gravy flavored with methi. Served with one serving of steamed rice. |
$19.90 |
|
KADHAI PANEER (NEW)
Tulsi home made cheese cooked with fresh garlic, capsicum, onion and tomato with whole coriander seeds. |
$16.90 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
|
Palak paneer
Cubes of cottage cheese cooked with fresh spinach tomato onion sauce. |
$15.50 |
|
Ice cream
Please ask the waiting staff for available flavour. |
$6.00 |
|
Fish vindaloo (dairy free)
Fish pieces cooked with potato tangy flavour, tomato and onion sauce. |
$18.00 |
|
Fish tikka
Fresh fish pieces marinated in herbs & spices and cooked in tandoor, served with mint sauce. |
$9.00 |
|
Palak paneer makhani
Home made cottage cheese cooked with spinach in a tomato and butter sauce. |
$15.50 |
Curry Workz Indian Restaurant
Asian, Indian, Vegetarian, Eastern European, Balti, North Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Vegetable Samosa (2 pieces)
Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces) |
$5.00 |
|
Panner Pakora (4 pieces)
Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce. |
$7.00 |
|
Mix Veg Platter for two or more
2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.) |
$14.00 |
|
Sheekh Kebab (4 pieces)
Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces) |
$8.00 |
|
Vegetable Biryani
A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd. |
$7.00 |
Curry To Go Sample Menu
|
Peshwari Naan
Naan Stuffed with cashew nuts, almonds, raisins, cherries |
$4.00 |
|
Chicken Daal
Mixed Daal cooked with pieces of chicken and ground spices. |
|
|
Raita
Yoghurt mixed with grated cucumber and mint |
$3.50 |
|
Fish Malabari
Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed |
|
|
Mixed Pickle
Naan Stuffed with cashew nuts, almonds, raisins, cherries |
$3.00 |
Taste of India
Indian, North Indian
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
Taste of India Sample Menu
|
CHICKEN MASALA
chicken cooked in spicy tomato and onion gravy |
$14.00 |
|
CHICKEN KORMA
chicken cooked in almond or cashew sauce |
$14.00 |
|
VEGETABLE RAITA
yoghurt with tomato, onion and spices |
$4.00 |
|
PESHAWARI NAAN
naan filled with nuts and raisins |
$3.50 |
|
PRATHA
flaky whole meal bread with butter |
$3.50 |
Tulsi
Indian, Vegetarian, North Indian
135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tulsi Sample Menu
|
Vegetable makhani
Freshly diced assorted vegetables cooked in butter sauce. |
$16.00 |
|
Vegetable samosa
Deep fried triangular pastry filled with potatoes and green peas |
$7.00 |
|
Mixed platter
A combination of samosa, seekh kebab and murgh tikka served with mint and tamarind sauce on a sizzling platter. |
$18.90 |
|
Butter roti
Bread made from chapati flour baked in the tandoor oven. |
$4.50 |
|
Garlic naan
Bread with crushed garlic and baked in the tandoori oven. |
$4.50 |
Chilis Bistro & Tandoori
Indian, North Indian
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
Chilis Bistro & Tandoori Sample Menu
|
KADAI PANEER
Indian cottage cheese cooked in chefs special kadhai sauce. |
$14.90 |
|
MEDU WADA (3 PIECES)
A doughnut-shaped savory filters consisting of grinded lentils, curry leaves, and green chilies. A perfect combination with sambar, coconut chutney, and red chutney |
$8.90 |
|
VINDALOO (SPICY) LAMB
A famous dish from Goa made with a hot ground vindaloo paste and spices |
$15.90 |
|
IDLY (3 PIECES)
Steamed dumpling made of ground rice and lentils. A perfect combination with sambar, coconut chutney, and red chutney |
$8.90 |
|
SEEKH KEBAB (4 PIECES)(8 PIECES)
Lamb mince rolls flavored with spices, skewered in the Tandoor |
Half$8.90/Full$16.90 |
Indian Taj
Asian, Indian, Vegetarian, North Indian
109 High Street North, Carterton, Wellington, 5713, New Zealand
Indian Taj Sample Menu
|
CHICKEN HAKKA NOODLES
Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce. |
$14.00 |
|
VEGETABLE BIRYANI
Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita. |
$14.00 |
|
PRAWN MASALA
Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy. |
$18.00 |
|
LAMB VINDALOO
Lamb pieces cooked in hot ground vindaloo paste. |
$17.00 |
|
CHICKEN KORMA
Boneless chicken pieces cooked with cashew nuts, ground spices and cream |
$16.50 |
Maharaja's Indian Restaurant
Asian, Indian, Vegetarian, Vegan, North Indian
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
Maharaja's Indian Restaurant Sample Menu
Little India
Indian, North Indian
1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand
Little India Sample Menu
| Mixed Vegetable Pickle - Achar. | $3.50 |
| Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. | $16.00 |
| Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. | $3.50 |
| Raita | $3.50 |
| Keema Naan - Naan with a stuffing of spiced lamb mince. | $5.00 |
Flavours Indian Cuisine Restaurant
Asian, Indian, North Indian
153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Flavours Indian Cuisine Restaurant Sample Menu
|
Saag Gosht
Boneless lamb pieces cooked with spinach and spices. |
$18.00 |
|
Sabzi Meloni
Mixed- vegetables cooked with spinach and tomatoes. |
$15.00 |
|
Chilly Paneer
Cottage cheese pieces cooked with capsicum, onion and garlic. |
$17.50 |
|
Bhuna Gosht
Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander. |
$17.00 |
|
Chicken Manchurian
Boneless chicken pieces cooked with garlic, onion and celery. |
$18.00 |
Indus Restaurant & Bar
Indian, North Indian
230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Indus Restaurant & Bar Sample Menu
|
Fish Tikka
Chunks of fish delicately marinated & roasted in tandoor. |
$9.90 |
| Mix pickle & Mango chutney | $3.50 |
|
Prawn Curry
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves. |
$13.00 |
|
Karahi Paneer
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads. |
$11.90 |
|
Extra Plain Naan
Leavened bread made of refined flour and baked in the tandoor. |
$2.00 |
Plimmerton Taj
Indian, Vegetarian, North Indian
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
Plimmerton Taj Sample Menu
|
Balti lamb
tender lamb pieces cooked with beans, mushrooms and special sauce |
$21.00 |
|
Chicken naan
naan stuffed with spiced chicken mince |
$5.00 |
|
Kashmiri naan
naan stuffed with chopped nuts and coconut powder with cherries on top |
$5.00 |
|
Aubergine curry
curried egg-plant and potatoes cooked in chef's special sauce |
$17.00 |
|
Sabji punchmel
fresh mushroom, paneer cubes an beans cooked in rich creamy cashew gravy |
$15.00 |
Daawat Indian Restaurant
Indian, North Indian
128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Daawat Indian Restaurant Sample Menu
| Navratan korma | |
|
Masala pappadom
deep-fried pappadom topped with fine onions, tomatoes and coriander. |
$3.00 |
|
Fish tikka
boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk. |
$21.00 |
|
Raita
cucumber, tomato and onion in yoghurt. |
$4.00 |
| Butter chicken (very mild) | $10.00 |
Zaika Indian Bistro & Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zaika Indian Bistro & Bar Sample Menu
| -8 | $100.90 |
| -6 | $14.00 |
|
Chicken Tikka Masala
Boneless Chicken cooked with onion, tomato, herbs and spices |
$18.90 |
|
Paneer Makhani
Our home-made cottage cheese cooked in creamy tomato flavored sauce |
$ 17.90 |
| -Chicken Biryani | $18.90 |
Great India
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Great India Sample Menu
|
Fish Curry
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot). |
$24.50 |
| Mango Chutney | $1.60 |
|
Goan Pork Curry
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes. |
$22.00 |
| Poppadoms | $1.70 |
|
Newab Panir Tikka
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums. |
$12.50 |
Courtenay Taj
Indian, North Indian
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Courtenay Taj Sample Menu
| Chicken/ Lamb/ Beef Biryani | $18.00 |
|
Side Platter
4 Poppadoms, Pickle, Mango Chutney & Raita |
$10.00 |
| Plain Nan | $3.00 |
|
Balti Chicken
Fresh pieces of chicken cooked with vegetables and special sauce |
$17.50 |
|
Chicken/ Lamb/ Beef Saagwala
Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach |
$18.50 |
Tandoori Nights
Indian, North Indian
67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand
Tandoori Nights Sample Menu
| All mains served mild, medium or hot with free Basmati rice | |
|
Vegetable Makhani
A variety of vegetables simmered in a rich, creamy tomato and butter sauce. |
$12.50 |
| Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday. | |
|
Butter Chicken
Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce. |
$15,00 |
|
Fish Vindaloo
Fish pieces cooked in red chilies, herbs and vindaloo paste. |
$17.00 |
Indian Sweets & Snacks
Indian, North Indian
176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Indian Sweets & Snacks Sample Menu
|
MUSHROOM MASALA
fresh mushrooms cooked with creamy gravy in masala flavour |
$16.00 |
|
SAHI PANEER
cottage cheese cooked with cashew nut gravy |
$15.00 |
|
MALAI KOFTA
home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy |
$15.00 |
|
TAWA GOSHT
goat meat, ginger, garlic and onion tossed on a hot plate |
$16.00 |
| Small Butter Chicken and Rice | $7.00 |
Spice Lounge
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Spice Lounge Sample Menu
|
Cheese Naan
Naan stuffed with mozzarella Cheese. |
$6.00 |
|
Mix Salad
Diced onion, tomatoes, cucumber, tossed with lemon Juice and Tangy masala. |
$5.00 |
|
Balti (Lamb or Beef)
Thick curry cooked with tomatoes, ginger, coriander, Capsicum and spices. |
$15.90 |
|
VEG SPRING ROLLS (8 PCS)
Mix vegetables stuffed in thin pastry, deep fried Served with sweet chilli sauce. |
$8.90 |
|
Mix Vegetables
Mixed vegetables cooked with onion, tomatoes, ginger and garlic. |
$13.90 |
Delhi-cious Authentic Indian Takeaway
Indian, North Indian
102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand
Delhi-cious Authentic Indian Takeaway Sample Menu
| 80. PAPPADOMS (4pcs) | $2.00 |
|
30. LAMB JALFREZI
Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour |
$14.90 |
|
6. CHICKEN TIKKA
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven. |
$9.50 |
|
55. KASHMIRI PULAO
Fluffy Saffron rice nuts and fruits. |
$8.90 |
|
79. MINT CHUTNEY
Yogurt mixed with mint, green chillies and spices. |
$2.00 |
Masala Cafe & Bar
Indian, North Indian
12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Masala Cafe & Bar Sample Menu
|
Neelgiri Korma
Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish. |
$10.90 |
| Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink. | |
|
Chicken Tikka Masala
Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce. |
$9.90 |
|
Malai Kofta
Cottage cheese, nuts, potatoes and spices, mixed and rolled into balls, cooked in a creamy sauce. |
$9.00 |
|
Tandoori Gobi
Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven. |
$8.50 |
Khana Khazana
Indian, North Indian
3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand
Khana Khazana Sample Menu
|
Roti
(Wholemeal flour bread) |
$2.00 |
| Tamarind Chutney | $2.00 |
| $9.00 Entree | |
|
Nan
(With or without butter) |
$2.50 |
| $9.00 Entree |
Little India Sample Menu
| Kashmiri Naan - Naan topped with nuts and sultanas. | $4.50 |
| Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. | $16.00 |
| Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. | $10.00 |
| Onion Salad | $3.50 |
| Mango Chutney | $3.50 |