Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Wagyu beef dumplings, chilli & roasted cashew soy 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Egg benedict, florentine or montreal $15.00
Omelette $15.00
- With your choice of three fillings
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Egg your choice $9.00
- On toast
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce

Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
-Half Chicken, Bone-in $22.80
Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
Stir Fried Pork Slices with Satay Sauce $20.80
Crayfish POA
Crumbed Prawn Cutlets 6pc $12.80
-500g $40.00
Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80

Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Dessert du jour See our waiters
- Dessert of the day
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes

CHICKEN $9.80
PLAIN $9.00
SPRING ROLL $2.50
CRAB STICK $2.00
CHICKEN WING $2.20
CHICKEN MUSHROOM $11.50
CURRY ROLL $2.50
BEEF $9.80

CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
SLOW COOKED LAMB $15.50
YAKI UDON $14.00
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
SASHIMI COMBO (SMALL 7 PCS) $12.50
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken

Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Patate arrosto con rosmarino $6.50
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese

Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

Lamb rump w pearl barley, kale & salsa verde $34.00
Eggs Benedict $18.00
Sardines on toast $17.00
Panfried fresh fish with mussel & chorizo ragout $38.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Seared scallops with cauliflower puree & apple rocket salad $19.00
Mushrooms $7.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00

Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
E-2 Vegetable Pan Cake
Ra Myun (Noodle Soup) $10.00
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock

-Greek
- Feta & kalamata olives
-Brie & walnut
Toast w Spreads $4.00
home made bread $3.00
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Fries w tomato sauce & garlic aioli $5.00
Chicken nuggets $8.50
- With fries & BBQ sauce
11:30 am- 2:30 pm

bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
with "basil's" taramasalata d $9.00
portobello, button mushroom, truffle oil v $19.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
iceberg, radish, ranch dressing, parmesan g v $7.00

Kiwi Fresh Fush & Chups $33.50
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
One80 Coleslaw Salad $9.00
Kiwi Fush & Chups Sliders (3) $14.00
- Over the Moon Galactic Gold $15.00
Indian Garlic Ciabatta $12.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Handmade Schoc Chocolate Truffles (2) $6.00

Green eggs & ham chunky ham $15.50
- w spinach sauce
Hand cut chips & fresh aioli $8.00
Pan-fried fish $16.00
- w potato rosti & salad
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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