Midnight Espresso in Wellington Menu

BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
LUNCH LUNCH
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
SIDES SIDES
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Mussel $1.00
  • Roast pork $10.50/$9.80
  • Prawn $14.50/$13.50
  • Pork $13.50/$12.50
  • Meat Patties (home made) $2.80
  • Chicken Burger $6.20
  • Vege Burger $5.00
  • Orange beef $13.00/$12.20
    • served with rice
El Matador (sample menu)
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Warmed mixed olives $8.50
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Takeaway Churton (sample menu)
  • Vegetarian Burger $8.50
  • Grilled chicken & bacon $8.80
  • Gluten Free $3.70
  • Homemade Chunkies $3.80
  • Sausage $3.00
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Crumbed $4.40
  • Scallop $2.50
Ekim Burgers (sample menu)
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • John $13.00
    • Bacon Beetroot Relish
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Esther $6.00
    • The Classic Ekim Burger
The Old Bailey (sample menu)
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Steamed vegetables $4.50
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Johnsonville Fish Supply (sample menu)
  • Minimum Oysters 3 $ 8.00
  • Corn $ 2.60
  • Spinach & Pumpkin $ 2.50
  • Bluenose Dinner $ 13.50
  • Bacon Fritter $ 2.40
  • Lasagna $ 2.60
  • Hash Brown $ 1.20
  • Scallop $ 2.00
Ozeki Japanese Restaurant (sample menu)
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • SEAWEED SALAD $5.50
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • THAI CHICKEN CURRY $18.00
    • served with rice
Tandoori Nights (sample menu)
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • -$14 full
  • Parantha $3.50
    • Wholemeal flour bread
Nish Cafe (sample menu)
  • Haloumi Salad $16.00
  • Chicken Sandwich $16.00
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Added chorizo $2.00 extra
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Aubergine Cafe (sample menu)
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
Floyd's Cafe (sample menu)
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Kids eggs & toast $5.00
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Spaghetti or baked beans & toast $5.00
  • Add $7.50
    • salmon
  • Savory Mince $17.00
    • on hot-buttered toast
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
Jack's Bakery (sample menu)
  • Thigh $3.60
  • Wedges $3.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
Bin44 (sample menu)
  • Add to any salad $6
    • Grilled chicken
  • Taylors Fine Ruby Port $12
  • Soup of the Day $12
    • Warm crusty bread
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Warm Olives $6
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Two Souls Bistro (sample menu)
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • GARLIC BREAD $5.50
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
Midnight Espresso

Midnight Espresso

location

Address

178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043847014

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 AM, Tuesday: 7:30 AM – 3:00 AM, Wednesday: 7:30 AM – 3:00 AM, Thursday: 7:30 AM – 3:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
178 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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