Address
25 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Dog With Two Tails in Dunedin Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Everything made onsite
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Add Bacon $4
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- Add Bacon, Salmon, or Roast Mushrooms $3
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Add Eggs $4
SIDES- Spinach, Sourdough, Chili jam, Hashbrown $3
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Bacon, Eggs, Sausage, Fries $5
- All Eggs & Meat are Free Range
ALL DAY -LIGHT FARE-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
MAINS-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
NOTE- GF=Gluten Free
- V=Vegetarian
- G.F.O= Gluten Free Option
Nearby Sample Menus
-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
-
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
-
Taieri Plains Pasta $17.00
- Chef's pasta of the day
-
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
-
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
- Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
- Sizzling beef spare ribs with black pepper sauce $24
- Seaweed and egg soup S $6 M $11 L $13
- Black pepper tofu with pork/vegetables $18
- Roti Chanai with chicken curry M $10 L $12
- Crispy skin chicken $Half $14 Whole $25
- Roti bread $2.50
- Pork wonton noodle soup M $12 L $14
-
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
-
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
-
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
- Side Salad $9.00
-
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
- Mushroom Shish: chargrilled mushrooms $5.00
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
-
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
-
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
-
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
-
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
-
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
-
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Aoili $2.50
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
- Fried Egg $1.25
- Extra Sour Cream $2.50
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Bowl of Onion Rings $5.00
- W/ aioli
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Add Chips $1.00
- Fish & Chips $6.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Chao Zhou Pork Dumpling
- Deep Fried Taro Cake
- Sweet Red Beans Machi
- XIao Long Bao
- Egg Tarts
- BBQ Pork Rice Rolls
- Steamed BBQ Pork Bun
- Preserved Egg Congee with Pork
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
-
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
-
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
-
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
-
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
-
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
-
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
-
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
-
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
- Leith Fara Special Dish $ 15.80
- Vege Roll $ 8.80
- Pork Chop Noodle Soup $ 13.80
- Special Dish of the Week (GF) $ 15.80
- A bowl of organic five grain rice $ 4.00
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- Roasted Chicken Noodle Soup $ 13.80
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- GF= Gluten Free
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- -Add a bun $4.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
-
Chef's Special N/A
- Check menu board or ask our staff
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Chicken thigh (boneless) $19.90
- Chilli and garlic prawns $13.90
-
Eggs $2.00/$4.00
- one/two
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- SOLE & SALAD $10.90
- ROAST LAMB $12.50
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
- Chilli and garlic prawns $23.90
- bowl of chips $7.00
- homemade chicken tender $10.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- fish of the day $24.00
- with chilli & cheese $9.50
- fish burger $18.00
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- All mains served with salad and chips or optional seasonal vegetables
Dog With Two Tails
Phone
034774188
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 10:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Dinner
25 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Dunedin European Menus
- Otago Cafe Food Menus
- Otago European Menus
