Driftwood Cafe in Christchurch City Menu

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Driftwood Cafe in Christchurch City has no menu available, but can choose from many other options such as Garlic bread or Oak bread from Oak N Ferry. Sunshine Vietnamese Restaurant offers many options including Chicken beef or pork ginger and Medium Rare Beef Noodle Soup. The Brickworks includes a wide range like Vege pizza or Available from 11am daily. All Steak Pies and Mince & Cheese from . Loefs Bakery offers Terra Viva Cafe and Deli and Terra Viva Smoothie Bowl.

Nearby Sample Menus

Steak with Satay Sauce $12.00
●Vegetarian
Nice Cook Fried Rice $12.00
Prawn with Cashew Nut & Mushroom $15.00
Chicken/Corn Soup $5.00
Slice Pork Chow Mein $10.00
Singapore Fried Rice Noodle $12.00
Steak With Pineapple On Fried Rice $10.50

Triple Meat $6.50
- 3 patties, 2 cheese
Akaroa Cod $5.00
Pineapple Ring $2.00
Steak Pattie $3.00
Squid Rings (1/2 dozen) $4.70
Cheese $4.00
Hot Dog $2.40
Mushroom $4.00

Red Cod $4.00
Oyster Steak Sauce $12.00
Half Roast Chicken with Tomatoes $10.50
Curry Roll / Spring Roll $2.40
Chicken Curried Rice $10.50
Extra others $0.80
Roast Pork with Mushrooms on Rice $11.00
Chicken Nibble $0.80

Paneer Naan (homemade cheese) $5.00
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Raita $4.00
Mixed Pickle $4.00
Plain Naan $3.50
Chicken Naan (mince chicken) $5.00

Black Tiger Prawns (7) $21.00
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Chicken, Beef or Pork $18.00
Black Tiger Prawns (7) $21.00
Crispy pork Chilli & Basil $20.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $22.00

Chicken Pattie $2.40
Hawaiian $3.30
Fish & Eggs $9.00
Chicken Nuggets 6 for $3.30
Mussels 1/2 doz $4.00
Curry Roll $2.80
Fish $2.40
Giant $5.30

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range bacon $4.50
Sausages (x2) $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Free range eggs (your style)
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast

Doz Squid Rings $7.00
Chicken (Half) $9.50
Black Bean Pepper Steak On Rice $11.50
Doz Onion Rings $7.00
Sweet N Sour Chicken $11.50
Potato Fritter $0.80
Scallops 1/2 Doz $9.50
Extra Filling

Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Available in the public (sports) bar only
Bowl of Fries $6.00
Eggs Benedict $18.00
Dessert Of The Day $10.50
- see daily specials board
Bowl Of Fries $6.00
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese

Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Ham $17.50
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Maple marinated scallops (2) wrapped in bacon $8.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Oven warmed olives with mint $8.00
Garlic and Parsley Toasted Ciabatta $10.00

Salmon $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Toast $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs (2) $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Sausages $3.00

Chicken Ball N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Teriyaki chicken udon $12
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Sushi Roll N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Fries $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Sage & Confit Garlic Chicken Breast $28.5
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Blue Cod $28
The Roast $13.5
- Today's roast of the day (Please ask our staff)