Dunstan Hotel in Otago Menu

Dunstan Hotel in Otago has no menu available, but can choose from many other options such as Garlic Bread or Schiacciata from Casa Nostra. Thai Delight Restaurant offers many options including Prawn Toast and Chicken Satay. Starters Bar includes a wide range like Chicken Burger or Fish Burger. Prawn Katsu 1p and - L from . Sasuke offers Bistro Gentil and French onion soup, gruyère crouton.

Nearby Sample Menus

  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • 2 CHEESE ROLLS $18.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • ADD KRANSKY SAUSAGES $4.00
  • SERVED WITH CIABATTA $15.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • ADD EGG $ 2.00
  • ADD TOMATO (1) $4.00
  • Vegetable Pickle $3.00
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Seasonal Sauteed Vegetables (No Rice) $10.00
    • fresh seasonal vegetables stir fried in butter
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Calcutta Fish Curry $15.00
    • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Ham, Egg and Cheese N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
  • Beetroot N/A
  • Yoghurt N/A
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Peaches, cookies & cream $13.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Local beans, curd, radish, broth $17.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Mini Angus steak $12.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Deep Fried Ice Cream $4.50
  • Deep Fried Prawns $6.00
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Seafood Fried Noodle $15 Large / $11 Small
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Greek Salad $7,5
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Homegrown mixed leaf and herb salad $7.00
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Creamy leek & silverbeet $7.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Smoked Chicken Salad - $18.00
    • Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • truffle mash (V, GF)
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • peppercorn
  • Sautéed button mushrooms
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • Chicken and Sweet Corn Soup
  • Stir Fried Shredded Pork With Capsicum $18
  • Seafood with tofu $20
  • Egg Fried Rice and Steamed Rice (Large)
  • Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
  • Spare Ribs with garlic $20
  • Griddle Cooked hot spicy chicken heart and gizzard $18
  • Home style fried tofu $16
  • Bacon and egg $3.00
  • Gourmet rolls $5.80
  • Mutton $4.20
  • Hot bacon and egg $7.00
  • Scrambled eggs $10.90
  • Panini $6.90
  • Mince and cheese $3.20
  • Sausage rolls $2.30
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • MARKET FISH MP
    • Braised
  • Deep fried squid tentacles $12.00
  • Aromatic duck spring roll $15.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Natural or steamed with ginger, garlic and vermicelli
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • spinach $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • gluten free bread $3
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • house smoked salmon $6
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • French toast, banana and maple syrup $14
  • Toasted muesli w rhubarb compote and natural yoghurt $9
Dunstan Hotel

Dunstan Hotel

location

Address

35 Sunderland St, Clyde, Central Otago

phone

Phone

034492817

email

Email

None

clock

Opened hours

Mon - Sun 11:00am - 11:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Others , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
35 Sunderland St, Clyde, Central Otago
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