Ebisu in Auckland Menu

SASHIMI SASHIMI
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
SMALL PLATES  (COLD) SMALL PLATES (COLD)
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
SMALL PLATES (HOT) SMALL PLATES (HOT)
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
LARGE PLATES LARGE PLATES
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
SIDES SIDES
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Short Grain Rice* 4.00
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
TEMPURA TEMPURA
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
ROLLED SUSHI ROLLED SUSHI
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
BENTO BOX $25.00 BENTO BOX $25.00
  • Free Range Teriyaki Chicken*
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Fried teriyaki tofu
BENTO BOX (all come with) BENTO BOX (all come with)
  • Free Range Karaage Chicken
  • Tuna Sashimi Salad
  • Home Made pickles
  • Miso soup
  • Steamed short grain rice
UPGRADE RICE TO UPGRADE RICE TO
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
UPGRADE KARAAGE CHICKEN TO UPGRADE KARAAGE CHICKEN TO
  • Crisp Soft Shell Crab $5.00
EXPRESS MENU (per person $45.00) EXPRESS MENU (per person $45.00)
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Dessert-Ice Cream

Nearby Sample Menus

  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GATEAU AU CHOCOLAT 14
  • TIRAMISU 14
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • Full $18.00
  • Non Veg $12.00
  • 63 Veg Monchurian (dry/gravy) $13.00
    • Soy sauce, salt, ginger, garlic, spices, mix vegetable
  • 69 Chicken Noodles $12.00
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • HOT CHILL SAUCE
  • Cheese $1.00
  • GARLIC MAYO SAUCE
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • Galley turnovers $4.50
    • fresh fish sandwiched between 2 slices of potato dipped in batter
  • Chicken kebab $9.00
  • Hawaiian Burger $4.50
  • Potato Fritter $0.90
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Addition $1.50
    • Tomato
  • La Fermière $16.50
    • with chicken or bacon
  • Bacon & eggs $12.50
    • wild pork sausage
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Butter & sugar $5
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Espresso $3.00
  • Sandwiches $5.00
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Mashed Potatoes & Gravy $3.00
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Regular 9 pieces $11.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • Brown rice sushi( regular size only) additional $1.00
  • Salad with deep fried chicken breast cutlet $10.00
  • *summer season limited
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • -1/2 dozen $15.50
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -full dozen $33.00
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Smoked Salmon Bagel $13.50
    • With south island smoked salmon, cream cheese, house salad, lemon & avocado
  • Bacon Egg Buttie $12.90
    • Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Mini Go-deli Grill $12.90
  • Streaky Bacon (3) $4.50
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • Toasted Sandwich $7.50
    • With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • day boat fish $28.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
  • Fish Bites $10
    • $12 including a drink
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
  • Mini Savoury and Quiche Platter $36
    • W' sweet chilli & tomato sauce
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • CHICKEN $11.90
  • SALMON FISH & VEGE $5.00
  • Chicken Drumstick $2.30
  • Kransky Sausage $3.00
  • BEEF $11.90
  • CHICKEN $4.50
  • Chicken Katsu Salad $5.50
  • Chicken Fried Rice $6.00
  • Pizza Bread $2.50
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • Pork chops $4.00
  • Chicken Spring Roll $2.50
  • Wedges $3.00
  • Wedges $3.00
  • Ham, Cheese & Pineapple $4.00
  • Nugget $0.50ea
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
  • Flat Garlic Bread $6.00
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Onion Rings $5.00
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Today's flavour: On the blackboard & flavours changing weekly
  • CRISPY COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • - Crispy Coco-Nut Muesli
  • NATURAL COCONUT MUESLI BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Bacon $4.50
  • Avocado $3.00
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Daily Baked Bread (Talk to the Team)
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Ebisu

Ebisu

location

Address

116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093005271

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
116-118 Quay Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand