Everest Nepalese & Indian Restaurant in Auckland Menu -

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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef special manchurian sauce.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Naans and Roti $3.00
Garlic Naan $3.50
- Topped with garlic
Cheese Naan $4.00
- Stuffed with mozzarella and coriander
Roti (Whole meal flour roti) $3.00

Cucumber and coriander raita
Papadums Basket
Side Dish $3.00 each
Hot spicy Pickles
Tamarind Chutney
Sweet Mango Chutney

Lunch Takeaway $12.00
- Selection of curry from mains with Butter Naan and Basmati Rice

Nearby Sample Menus

Samosa chaat $7.99
Veg Seekh Kebab $7.99
- 6 pcs
Amritsari Thali $16.99
- Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
Makki di roti + Sarsin da saag $11.99
Chle Bhature / Puri Sabji / Rajma Chawal $10.99
Thepla $6.99
- 5 pcs
Masala Dosa $9.99
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet

Kung fu hot and spicy beef noodles $11.8 / $10.8
Sauteed potato, capsicum & eggplant $14
Deep fried peanuts $8
Lamb in sour & spicy soup with sprouts $15
Moo Shu meat soup $12
Shredded chicken with vermicelli $10
Pita bread & lamb tripes in soup $14.8 / $13.8
Sauteed tripes in chili sauce $16

Chicken Burger $4.80
Special $14.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
Special $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Cheese Onion $2.80
Tarakihi $3.40
Won Ton $0.60
Steak $4 .00
Fish Of The Day $2.00

Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs

Pimms Cured Salmon $18.50
- Crostini / Manuka / Smoked Labneh / Parsley liquor
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Match: $12.50
- Jules Taylor Sav Blanc Marlborough
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts

Black rice porridge $3.00
Five spiced beef $10.00
Squid body / Whole eggplant $4.50
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Prawn $3.50
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Wasabi dice / Preserved eggs and tofu in sauce $7.00
Roast okra / Mushroom / Chives $2.00

Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Pizza bread, garlic & rosemary $8.50
Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
Candied orange $5.50

Red Chimichurri N/A
- 5-Point $67.00
Alaskan king crab leg, warm butter, lemon $38.00
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Red Wine Jus N/A
Salt & pepper Alaskan king crab $34.00 / $58.00
Robbins Island scotch fillet, 300g $125.00 35d

D12. Steamed King Prawns $32
- With Garlic
D11. King Prawns $32
- With Spicy Salt & Chili
J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce
G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
For 4-6 people $28
D7. Stir Fried Scallops in XO Sauce $32

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

-Cream cheese and jam $5.50
Fresh fruit, cream and Maple syrup $9.50
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
-Cream cheese, tomato and avocado $7.50
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Cream and maple syrup $6.50
Bacon and scrambled eggs $12.50