FastFatChef in Queenstown Menu

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FastFatChef in Queenstown has no menu available, but can choose from many other options such as Mango lassi or Poppadom platter from Bombay Palace Frankton. Velvet Burger offers many options including Squawk Dawg and Hottie. Savoury Japan includes a wide range like Chicken curry on rice or Teriyaki Chicken with rice. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Bracken and Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket.

Nearby Sample Menus

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Garlic Ciabatta Loaf $10.5
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Herb Ciabatta Loaf $10.5
Cheesy Herb Loaf $11

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Add: bacon, tomato, spinach, mushroom, avo $5ea

Medium $31.50
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Margherita
- Simple but delicious! The cheese & tomato classic
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Large $36.50
Medium $31.50

Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Thai Wonton Noodle soup $17.50
- egg noodles
Crispy pork Belly w Bok Choi on Rice $18.50
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Crispy Chicken Fried Rice $20.00

Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Aperol Spritz $11
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Affogato $8.5
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27

Pork Belly $10.00
- with apple sauce and cider syrup
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Baby mixed salad with house dressing
Steamed seasonal vegetables with parsley butter

Poppadom (4 pieces) $2.00
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Tamarind chutney $3.00
- Tangy south indian chutney
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite

Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Green side salad $8.50
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney

Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
All fettuccine dishes are served with roasted garlic bread
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis

Cordero de Plata Lamb $10 B / $7 T
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Mango Salsa $4.00
- Mild fruity
Herbed Cheese $4.00
Chipotle Rice $5.00
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde

BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants

Poteto Chiizu $9.00
- grilled potato cheese crepe
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Sarada $5.00
- green salad
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Sarada $5.00
- green salad
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce

- Add Extra Items - Bacon or Sausage $1.50 each
- Add ham for $2.50
- Add a grilled cheese panini $4.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)

HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
MARINATED OLIVES (V) $9.00
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
MIXED LOCAL LEAF SALAD $7.00

House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad