Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
- Roast wild thyme mushrooms V
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Roast carrots, burnt honey, thyme $10.00
- Mushrooms, truffle butter. $10.00
- Whipped potato puree $8.00
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- Hot Chilli Blue Cod Fish $28.00
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
- Prawn crackers $5.00
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Onion N/A
- Capsicum N/A
- Turkey N/A
- Bacon, Egg and Cheese N/A
- Lettuce N/A
- White Chip Macadamia N/A
- Italian B.M.T N/A
- Chicken & Bacon Ranch Melt N/A
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Coconut Rice N/A
- Served in small, medium & large portions
- Fried Egg $2.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
- Seasonal Vegetables $6.50
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Jasmine Rice N/A
- Served in small, medium & large portions
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
- Potato gratin $8.50
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Fresh catch of the day $29.00
- Ask our staff for details
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
- Green side salad $8.50
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
- Three Berry Parfait $12
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Real Chocolate Ice Cream Sundae $12
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Platter of Smoked Meats Pestos Olives & Breads $24
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Tom rang me $25.00
- Tamarind prawn
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Com Chien Tom $15.00
- Prawn fried rice
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Pho bo $15.00
- Beef mince wth rice noodle (dry)
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
- Combination Entree $40.00
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
- 200g Southland Venison Loin - (GF, DF) $40.00
- rustic fries (V, DF)
- blue cheese
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- Steamed Vegetables
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Lunch Pasta - Your Server will advise $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Fries - Chunky Cut $6, with gravy: $7
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Chicken tenders $12.00
- Add an additional lamb shank $7.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
