Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
- Pineapple Ring $1.80
- Plain $3.20
- Mini Spring Rolls (1Doz) $3.50
- Paua Pattie $3.00
- Pacific Oysters (1/2 Doz) $8.00
- Bacon $4.20
- Prawns Crumb (1/2 Doz) $3.60
- ●FAMILY PACK 2 $13.00
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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ORANGE CREME BRULEE $12.00
- biscotti
- OYSTERS COOKED 1/2 DOZ $15.00
- CHEESE & PINEAPPLE $3.80
- CHOCOLATE DONUT $2.30
- CHEESE & EGG $3.80
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- BANANA FRITTER $2.30
- JAM WRAP DONUT $2.30
- 1/2 CHICKEN
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
- PECAN PIE $5.20
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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CHIPS $12.00
- with cheese and bacon.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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CHIPS $7.00
- with Aioli.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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WEDGES $13.00
- with cheese and bacon.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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CHEERIOS $5.00
- with tom sauce.
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
- FISH OF THE DAY $36.00
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
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Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
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Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
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Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
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Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
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Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
- Grilled tomato $4.00
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
- -Basil and cashew pesto and cream cheese
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- 14. Sweet and Sour Chicken $14.00
- 4. Stir-fried Seasonal Vegetables
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8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
- 2. Beef Black Bean
- 5. Chicken Mushroom Soup $7.50
- 48. Mapo Spicy Tofu with Rice $13.00
- 16. Chicken with Satay Sauce $14.00
- 5. Chicken (or Beef) Satay
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- 200g fillet steak $35
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
- Truffle mash $5
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Toasted muesli $10
- natural yoghurt, summer fruit compote
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
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Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
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Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
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Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
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Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
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Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
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Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
- Mini steak $9.50
- -Fried
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
- Fruit Salad $8.00
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
- Eggs w Bacon on Focaccia $15.00
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Toast $6.00
- With Jam & Butter
- -3. Salmon $22.00
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Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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French Croissant/ Swiss Bread $8.50
- with butter and jam
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Filet de Boeuf $33.80
- with a green peppercorn sauce
- Chocolate Fondue $14.80
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
- Swiss bread and Swiss Cheese $14.80
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus
