Address
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
Stanmore Fish & Chips in Christchurch Menu
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BURGER- Plain $3.20
- Cheese $4.00
- Egg $4.00
- Pineapple $4.00
- Fish $4.80
- Bacon $4.20
- Mushroom $4.20
- Doublet Meat $4.80
- Chow $4.80
- Vegetarian $4.80
- Hawaiian $5.80
- Chicken $4.80
- Giat $7.00
- Extra $1.00
- American Hot Dog $3.50
FISH & CHIPS- Fish $2.50
- Chips (Per Scoop) $2.50
- 1/2 Chips $1.50
- Hot Dog $2.00
- Hot Dog + Sauce $2.50
- 3 Fish Bites $2.50
- Plain Sausage $2.00
- Garlic Sausage $2.00
- Batter Sausage $2.50
- Pineapple Ring $1.80
- Crab Stick $1.80
- Chicken Nuggets (1/2 Doz) $3.50
- Chicken Wings (1/2 Doz) $5.00
- 1/2 Chicken $9.00
SEAFOOD- Cod $5.50
- Blue Cod $6.00
- Sole $5.00
- Hoki $3.50
- Tarakihi $4.50
- Pacific Oysters (1/2 Doz) $8.00
- Mussels (1/2 Doz) $5.00
- Scallops (1/2 Doz) $8.00
- Prawns Crumb (1/2 Doz) $3.60
DONUT/SWEETS- Mini Donut (1/2 Doz) $2.00
- Plain Donut $2.00
- Chocolate Donut $2.00
- Jam Wrap $2.00
- Chocolate Jam Filled $3.00
- Deep Fried Mars Bar $3.00
- ●FAMILY PACK 1 $9.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- ●FAMILY PACK 2 $13.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- ●FAMILY PACK 3 $19.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
PATTIES- Cheese Onion Pattie $2.50
- Corn Pattie $2.50
- Paua Pattie $3.00
- Bacon Corn Pattie $2.50
- Steak Onion Pattie $2.50
- Meat Pattie $2.50
- Chicken Pattie $2.50
- Potato Fritter $1.00
- Hash Brown $1.00
MISCELLANEOUS- Spring Roll $2.50
- Curry Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Onion Rings (1/2Doz) $3.00
- Squid Rings (1/2Doz) $4.00
- Wontons (1/2Doz) $4.00
- Samosa (1Doz) $3.50
Nearby Sample Menus
-
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
-
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
-
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
-
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
- Butter Naan $3.50
-
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
-
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
-
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
- Gluten Free/Dairy Free Crepe $1.00
- Nutella $8.00
- Whipped Cream $1.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Chocolate & Banana $9.00
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
-
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
-
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
- Grilled chicken breast $4.00
-
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
- -Add beef patty $3.00
- Large fries $6.00
- Vegetable biryani $14.00
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
-
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
-
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
-
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
-
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
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Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
- Prawn Cigars (2) $5.00
-
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
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Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
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Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
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Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
- Mushrooms** $7.50
- Home Made Hash Brown $3.00
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House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
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Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
- Shish kebab Dish
- Vegetable
- -Combo Chips & can of Drink $12
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Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
- -pide $7.00
- Homemade Mini Pides $7 each
- -Lamb $13.50
-
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
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Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
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Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Dukkha $5.50
- Carrot & pumpkin soup $16.00
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- • Tender Eye-Fillet
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Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
- Omakase Sushi Regular $ 26
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
- • Prawn
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Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
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Plain naan $3.00
- Traditional leavened bread baked in clay oven.
- Beef $16.50
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Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
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Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
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Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
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Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
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Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
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Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
- Mushroom Flats $6.00
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Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
- Homemade Baked Beans $4.50
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Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
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Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Bacon, banana & maple $18.5
- Yoghurt and maple $15.5
- Bacon $5
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Tomatoes & Peppers $5
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- TUNA (6 pc/8 pc) $6.00/$7.50
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- GINGER $0.50
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- TUNA (regular/large) $4.00/$5.00
- CHICKEN CALIFORNIA ROLL $5.00
Stanmore Fish & Chips
Phone
033895033
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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