Fox & Ferret in Christchurch Menu

BRUNCH & LUNCH
Open – 3pm
The Full English
two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
$24
The Start Up*
served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
$16
Classic Eggs Benedic* (v)
two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
$20
Fish & Chips*
fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
$13
Smoked Chicken Carbonara*
a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
$15
-Why not add slices of toasted garlic foccacia to your pasta for $3
Arrabbiata Penne Pasta (v)
a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
$15
-Why not add slices of toasted garlic foccacia to your pasta for $3
Caesar Salad*
lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
$14
-Add chicken $6 OR add smoked salmon $7.5
Asian Beef Salad*
Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
$16
open Sandwiches
All gourmet sandwiches are served with fries & aioli
-BLT*
prime bacon, lettuce, tomato & aioli
$14
-Cajun Chicken*
salad greens, tomato & chipotle mayo
$17
-Sirloin Steak*
salad greens, tomato, onion jam & mustard mayo
$18
-Tandoori Chicken Roti
ith mixed greens, red onion, tomato & mint yoghurt.
$17
(V) vegetarian / *gluten free
START / SHARE / NIBBLE
Antipasto Sharer
a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
$21
Chicken Liver Pâté*
home made chicken liver pâté served with pickled cucumber & toasted ciabatta
$12
Breads & Spreads
toasted artisan breads served with a selection of fresh spreads
$13
Creamy Prawns*
fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
$19
Mussels*
half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
$16
-Ask about making it a main meal
TFC
crispy fried chicken pieces served with chipotle mayo.
$12,5
PLATTERS
Summer BBQ Board
Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
$40
Seafood Selection
Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
$45
Fox Combo
Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.
$45
FOX PIZZAS
All pizzas are stone baked with Italian dough
-The Ferret
moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
$22
-The Butcher
salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
$22
-The Vego (V)
sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
$22
(V) vegetarian / *gluten free
GOURMET BURGERS
The Fox Burger
a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
$23,5
The Deluxe Fox Burger
all the Fox Burger plus streaky bacon, beetroot & egg.
$26,5
Mozzarella Burger
the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
$25,5
Lamb Burger
Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
$25
The Ferret Burger
char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
$26,5
Tandoori Chicken Burger
Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
$26,5
Peri Peri Chicken
tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
$26,5
Mushroom Burger
roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
$25
Deluxe your burger for $3 - bacon, beetroot & egg.
(V) vegetarian / *gluten free
MAINS
Beer Battered Fish & Chips*
the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
$26
Classic Caesar Salad* (v)
a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
$18
Pork Ribs
slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
$28
Salmon Fillet*
served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
$28
Carbonara
smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
$24
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
Penne Pasta Arrabbiata (v)
seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
$21
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
Lamb Salad*
Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.
$24
FROM THE GRILL
All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
-Canterbury Angus Beef Sirloin
200gm
$32
-Canterbury Angus Beef Ribeye
300gm
$37,5
-Canterbury Angus Beef Rump
300gm
$28
(V) vegetarian / *gluten free
MAIN FARE
The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
All stonegrills are served with your choice of two side dishes.
Canterbury Angus Beef Rump*
a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
$33,5
Lamb Backstrap*
a tender cut of Canterbury lamb served with a rich red wine jus.
$37
Surf & Turf*
200gm of Angus beef rump, prawn cutlets, mussels & aioli.
$35
Chicken Breast*
tender marinated chicken breast, served with tasty dipping sauces.
$31
Pork Fillet*
200gm of tender pork fillet served with apple sauce & red wine jus.
$32
Beef Sirloin*
200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
$32
Salmon Fillet*
Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
$28
The Tasting Plate*
for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
$38
●Sides
Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
(V) vegetarian / *gluten free
DESSERTS
Eton Plate*
meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
$12
Lemon Tart
served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
$12
Homemade Cheesecake
please ask our friendly staff for today’s selection.
$12
Chocolate & Ginger Tart
sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
$12
Ice Cream Selection*
a selection of gourmet ice creams served with chocolate soil.
$12
(V) vegetarian / *gluten free

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Pub Food restaurants

Name Cuisines
Becks Southern Alehouse Bar, Steakhouse, New Zealand, Pub Food, European
Bishop Brothers Public House Bar, Pub Food, Pizza & Pasta, Italian
Misceo Cafe and Bar Bar, Pizza, New Zealand, Pub Food, Cafe Food, European
The Brickworks Gluten Free, Finger Food, Bar, New Zealand, Vegetarian, Pub Food, European, Bar Food
The Butty Bar Bar, Grill, Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Caesar Salad
w/ chicken
$18.90
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
From $4.80
Mince on Toast
with 2 poached eggs
$16.90
Eggs Benedict
choose bacon or smoked salmon
$16.90
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce
$8.90
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
$16.90
Wedges
w/ Sour cream and Sweet chilli sauce
$6.00
Caesar Salad $15.90
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Enchilada
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
$14.50/ $19.50
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
$6.50
Kids quesadilla
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
$9.00
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
$9.00
Fries with fire spice $6.00
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
$18.50
Devilskins
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
$17.50
Spicy re fried beans $4.00
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream
$12.00
NACHOS
house-made cowboy chilli beef with sour cream and guacamole
$17.50
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad
$15.50
ICE CREAM SUNDAE
your choice of chocolate, caramel or strawberry toppings
$7.00
KIDS BASKET
chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
$10.00
FISH & CHIPS
beer battered fish and thick-cut fries see specials board
P.O.D
SOUP OF THE DAY
with toasted bread roll
$12.50
FARMHOUSE BREAKFAST
beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
$21.00
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
BBQ smoked salmon
roasted pear & fennel salad / honey, dill & m ustard vinaigrette
$21.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Selection of assorted breads & spreads $10.50
Caesar style salad $18.00
Chicken fillet, or beef burger
with bacon, relish, cheese, tomato & French fries
$18.50
Eggs benedict
with two poached eggs, ham, spinach and hollandaise
$16.50
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Double chocolate gateau with berry coulis & cream $12.50
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Nachos
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Aorangi Bakery Bakery

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Restaurant Details

Location
Christchurch
Type
Service
Table Service
Price
$10-$20
Phone
03346677
Fax
Email
office@foxriccarton.co.nz
Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Features
Mastercard, Visa, Wheelchair accessible, Reservations, Breakfast, Waitstaff, Television, Groups, American Express, Lunch, Bar Scene, Seating, Highchairs Available, Street Parking, Free Wifi, Local cuisine, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
Cuisine
Gluten Free, Bar, Steakhouse, New Zealand, Vegetarian, Pub Food
Website
http://www.foxriccarton.co.nz/
Fox & Ferret Christchurch Menu

Opening Hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM

Location

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