Fox & Ferret in 28 Rotherham Street Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Open – 3pm
  • The Full English $24
    • two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
  • The Start Up* $16
    • served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
  • Classic Eggs Benedic* (v) $20
    • two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
  • Fish & Chips* $13
    • fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
  • Smoked Chicken Carbonara* $15
    • a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Arrabbiata Penne Pasta (v) $15
    • a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Caesar Salad* $14
    • lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • -Add chicken $6 OR add smoked salmon $7.5
  • Asian Beef Salad* $16
    • Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
  • open Sandwiches
    • All gourmet sandwiches are served with fries & aioli
  • -BLT* $14
    • prime bacon, lettuce, tomato & aioli
  • -Cajun Chicken* $17
    • salad greens, tomato & chipotle mayo
  • -Sirloin Steak* $18
    • salad greens, tomato, onion jam & mustard mayo
  • -Tandoori Chicken Roti $17
    • ith mixed greens, red onion, tomato & mint yoghurt.
  • (V) vegetarian / *gluten free
START / SHARE / NIBBLE START / SHARE / NIBBLE
  • Antipasto Sharer $21
    • a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
  • Chicken Liver Pâté* $12
    • home made chicken liver pâté served with pickled cucumber & toasted ciabatta
  • Breads & Spreads $13
    • toasted artisan breads served with a selection of fresh spreads
  • Creamy Prawns* $19
    • fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
  • Mussels* $16
    • half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
  • -Ask about making it a main meal
  • TFC $12,5
    • crispy fried chicken pieces served with chipotle mayo.
PLATTERS PLATTERS
  • Summer BBQ Board $40
    • Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
  • Seafood Selection $45
    • Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
  • Fox Combo $45
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.
FOX PIZZAS FOX PIZZAS
  • All pizzas are stone baked with Italian dough
  • -The Ferret $22
    • moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
  • -The Butcher $22
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
  • -The Vego (V) $22
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
  • (V) vegetarian / *gluten free
GOURMET BURGERS GOURMET BURGERS
  • The Fox Burger $23,5
    • a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
  • The Deluxe Fox Burger $26,5
    • all the Fox Burger plus streaky bacon, beetroot & egg.
  • Mozzarella Burger $25,5
    • the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
  • Lamb Burger $25
    • Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
  • The Ferret Burger $26,5
    • char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
  • Tandoori Chicken Burger $26,5
    • Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
  • Peri Peri Chicken $26,5
    • tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
  • Mushroom Burger $25
    • roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
  • Deluxe your burger for $3 - bacon, beetroot & egg.
  • (V) vegetarian / *gluten free
MAINS MAINS
  • Beer Battered Fish & Chips* $26
    • the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
  • Classic Caesar Salad* (v) $18
    • a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • Pork Ribs $28
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet* $28
    • served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
  • Carbonara $24
    • smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
  • Penne Pasta Arrabbiata (v) $21
    • seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
  • Lamb Salad* $24
    • Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
  • -Canterbury Angus Beef Sirloin $32
    • 200gm
  • -Canterbury Angus Beef Ribeye $37,5
    • 300gm
  • -Canterbury Angus Beef Rump $28
    • 300gm
  • (V) vegetarian / *gluten free
MAIN FARE MAIN FARE
  • The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
  • All stonegrills are served with your choice of two side dishes.
  • Canterbury Angus Beef Rump* $33,5
    • a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
  • Lamb Backstrap* $37
    • a tender cut of Canterbury lamb served with a rich red wine jus.
  • Surf & Turf* $35
    • 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
  • Chicken Breast* $31
    • tender marinated chicken breast, served with tasty dipping sauces.
  • Pork Fillet* $32
    • 200gm of tender pork fillet served with apple sauce & red wine jus.
  • Beef Sirloin* $32
    • 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
  • Salmon Fillet* $28
    • Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
  • The Tasting Plate* $38
    • for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
  • ●Sides
  • Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
  • (V) vegetarian / *gluten free
DESSERTS DESSERTS
  • Eton Plate* $12
    • meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
  • Lemon Tart $12
    • served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
  • Homemade Cheesecake $12
    • please ask our friendly staff for today’s selection.
  • Chocolate & Ginger Tart $12
    • sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
  • Ice Cream Selection* $12
    • a selection of gourmet ice creams served with chocolate soil.
  • (V) vegetarian / *gluten free

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Special Hue-Style Rice Vermicelli Soup $15.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Sate Chicken & Vege on Rice $12.00
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Seafood Fried Egg Noodle $14.00
  • Prawn Fried Rice $14.00
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Vietnamese Fish Curry $16 Med/$30 Lg
Maxine's Palace (sample menu)
  • Double pork on rice $17.00
  • Seafood fried rice $19.00
  • Deep fried taro balls $6.00
  • Pan fried dumplings $8.00
  • Prawns in tomato sauce $23.00
  • Ice cream with lychee $6.00
  • Deep fried prawn twisters $8.00
  • Vegetable noodle $11.00
Gourmet Seafoods (sample menu)
  • Chips $2.50
  • 3 scoops of chips
  • 6 onion rings $3.50
  • 2 fish 2 hot dogs
  • Battered bananas $2.50
  • 6 squid rings $5.50
  • 3 fish 3 hot dogs
  • Fish $2.50
El Camino Grill (sample menu)
  • Mexican corn salad $5.00
  • Guacamole $3.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Sour cream $3.00
The Crab Shack (sample menu)
  • Hot Bread w Butter $6.50
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Clam Chowder in a Jar $10.00
  • Smoked Chipotle Slaw $6.50
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Kids Mini Hot dog & Chips $9.00
  • Available between 9am to 2pm & 5.30pm to 9pm
Hammersley's Thai (sample menu)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Chicken, Pork, OR Beef $10.00
  • Pork ball Noodle Soup $10.00
  • Rice Soup
  • Rice Noodles (Pad Thai)
  • Massaman Curry (Gang Massaman)
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Honey Pot Cafe (sample menu)
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
White House Black (sample menu)
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Add chicken tenders $7.00
Willowbank Restaurant (sample menu)
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Fresh homemade rolls $8.50
  • Ham and cheese melt $7.50
    • With fries
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • -bowl $7.00
  • Soup of the day (GF)(V) $9.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Fresh made sandwiches $5.50
Taj Of India (sample menu)
  • Mushroom chilly $14.50
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Mushroom chowmein $14.50
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Chicken jhal frezi /lamb/beef/prawn/fish
    • Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
  • Indian mixed salad $5.50
  • Palak paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
Cafe Jireh (sample menu)
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • *Ask about our special of the day for $10.00
  • - With spinach, salmon $ 19.50
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Crispy Prawn $16
    • with roasted shallots
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Smoked Eel Nigiri $14
  • Akaroa Sea Salmon Nigiri $14
  • Salmon & Avocado $14
    • with miso cream
  • Cumin Garlic Lamb (3 Skewers) $14
  • Sweet/Sour Pickled Cucumber $8
Pages Charcoal Roasted Chicken (sample menu)
  • HALF CHICKEN $8.50
  • CHICKEN SATAY $6.30
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/2 CHICKEN $12.40
  • CHICKEN BREAST $6.80
  • CHICKEN BREAST FILLET $4.90
  • QUARTER CHICKEN $4.80
  • BBQ CHICKEN $6.80
EAT Cafe - Excellence and Taste (sample menu)
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • FRIES $8.50
    • served with aioli and sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
Fox & Ferret

Fox & Ferret

location

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03346677

email

Email

office@foxriccarton.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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